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Academician

AYSEL ELİK DEMİR

Doçent

Gaziantep Üniversitesi Turizm Fakültesi Turizm Ve Gastronomi Yönetimi Programları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 458 h-index 9 · OpenAlex OpenAlex coverage %96 matched 24 / 25 Q1 articles 10 Scopus · WoS Q1 9 Best field rank #4,927 / 24,860 Main field · top 19.8% Co-authors 28 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 24
h-index 9 Percentile in Türkiye: 81 #189 of 1,114 at their university by h-index
i10-index
9
Total citations
458
Top 13% in Türkiye
Per article
19.1
FWCI
2.03
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent 2020 world top 10% 147 citations
  2. A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques 2021 world top 10% 80 citations
  3. Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality 2021 world top 10% 53 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.

Citing publications Crossref 66 publications citing 24 DOI-bearing articles · 7 Türkiye-affiliated
  • 2019 7
  • 2020 9
  • 2021 20
  • 2022 16
  • 2025 10
  • 2026 4
  1. DOI 10.1016/j.icheatmasstransfer.2025.110120 2026
  2. DOI 10.1016/b978-0-443-40511-2.00011-5 2026
  3. DOI 10.1016/j.carbpol.2025.124581 2026
  4. DOI 10.1016/b978-0-443-29071-8.00024-6 2026
  5. Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil TR Süheyla İlgün Biltekin et al. · Foods · 2025 · cites 2 articles of this academic
  6. DOI 10.3390/macromol5040058 2025
  7. DOI 10.3390/foods14223810 2025
  8. DOI 10.1007/978-3-031-98200-2_22 2025
  9. DOI 10.1007/s11694-025-03829-y 2025
  10. DOI 10.3389/fvets.2025.1619263 2025
  11. DOI 10.1111/1541-4337.70351 2025
  12. DOI 10.20914/2310-1202-2025-1-204-210 2025
  13. DOI 10.1111/jfpe.70224 2025 · cites 2 articles of this academic
  14. DOI 10.1080/87559129.2025.2602900 2025
  15. DOI 10.1016/j.jfoodeng.2021.110746 2022
  16. DOI 10.1016/j.wasman.2022.01.007 2022
  17. DOI 10.3390/foods11030437 2022
  18. DOI 10.1016/j.lwt.2021.112570 2022
  19. DOI 10.1111/jfpp.16395 2022
  20. DOI 10.1016/j.foodres.2021.110924 2022
  21. DOI 10.1016/j.foodres.2021.110907 2022
  22. DOI 10.1016/j.lwt.2021.112549 2022
  23. DOI 10.1002/fft2.134 2022
  24. DOI 10.1080/10408398.2022.2049692 2022
  25. DOI 10.3390/foods11030317 2022
  26. DOI 10.3390/molecules27020518 2022
  27. DOI 10.1016/j.tifs.2022.03.009 2022
  28. DOI 10.1016/j.matpr.2021.12.151 2022
  29. DOI 10.1016/j.ijheatmasstransfer.2022.122659 2022
  30. DOI 10.5772/intechopen.101208 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 25

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 24 %69.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q110 Q26 Q32 Q41
WoS (JCR)
Q19 Q25 Q33 Q41
TR Index
6articles

Article list

  1. 2025 Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil Foods DOI 10.3390/foods14203524 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.8%
  2. 2025 Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent Microchemical Journal DOI 10.1016/j.microc.2025.113367 YÖKSİS SJR Q2 JCR Q1 OpenAlex 53.8%
  3. 2025 A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Food and Bioprocess Technology DOI 10.1007/s11947-024-03615-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  4. 2025 Valorization of black carrot pomace by using microwave-assisted hydrothermal extraction method: An optimization and comparison research on pectin extraction Food and Humanity DOI 10.1016/j.foohum.2025.100637 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.5%
  5. 2024 Microwave-assisted high-pressure CO2-water extraction of pectin from baobab fruit (Adansonia digitata L): Effects on yield and characterization Microchemical Journal DOI 10.1016/j.microc.2024.112250 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  6. 2023 Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel Biomass Conversion and Biorefinery DOI 10.1007/s13399-023-04336-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.8%
  7. 2023 Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil Foods DOI 10.3390/foods12183515 YÖKSİS SJR Q1 JCR Q1 OpenAlex 50.8%
  8. 2023 Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2022.2098323 YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.1%
  9. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying Foods DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  10. 2023 Siyah havuç posasının radyo frekans kurutma sistemiyle kurutulması ve kalite özellikleri üzerine etkisi Gıda ve yem bilimi-teknolojisi dergisi DOI 10.56833/bursagida.1150321 YÖKSİS TR Index OpenAlex 0.6%
  11. 2022 Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design Journal of Food Science DOI 10.1111/1750-3841.16021 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  12. 2022 Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-021-05314-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
  13. 2022 Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters Journal of Food Processing and Preservation DOI 10.1111/jfpp.16344 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  14. 2022 Gaziantep piyasasında satışa sunulan nar ekşili ve limon soslarının bazı kimyasal özelliklerinin belirlenmesi Food and Health DOI 10.3153/FH22020 YÖKSİS TR Index OpenAlex 37.6%
  15. 2022 Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi Gıda ve Yem Bilimi Teknolojisi Dergisi YÖKSİS TR Index
  16. 2021 The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions Journal of Food Science DOI 10.1111/1750-3841.15808 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.3%
  17. 2021 Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102800 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
  18. 2021 A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111153 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.2%
  19. 2021 Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve mikrobiyal özellikleri üzerine depolamanın etkisi Food and Health DOI 10.3153/FH21027 YÖKSİS TR Index OpenAlex 28.0%
  20. 2021 Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi Akademik Gıda DOI 10.24323/akademik-gida.1011216 YÖKSİS TR Index SJR Q4 OpenAlex 66.8%

Projects 5

  1. 2020 MILDSUSFRUIT- Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products H2020 · Tamamlandı 2020-11-01 – 2025-10-22
  2. 2018 Güneş Enerjisi Destekli Radyo Frekans Sistemi ile Pilot Ölçekte Kuru Kayısı Üretimi ve Optimal Proses Tasarımı: Ön işlem (kükürtleme/ekstrakt uygulaması), Kurutma ve Depolama -Tübitak 1003 · Tamamlandı 2018-10-01 – 2021-01-25
  3. 2015 Innovative and eco-sustainable processing and packaging for safe and high quality organic berry products with enhanced nutritional value Avrupa Birliği · Tamamlandı 2015-02-15 – 2018-09-07
  4. 2017 Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET Avrupa Konseyi · Tamamlandı 2017-09-01 – 2020-04-17
  5. 2018 Mikrodalga tekniğiyle karotenoid açısından zenginleştirilmiş keten tohumu yağının yenilikçi duvar materyalleri kullanılarak enkapsülasyonu -Tübitak 1001 · Tamamlandı 2018-04-15 – 2020-06-26

Proceedings 18 See all (18) →

  1. 2022 INVESTIGATION OF SOME PHYSICOCHEMICAL PROPERTIES OF POMEGRANATE MOLASSES 9. INTERNATIONAL GAP SUMMIT SCIENTIFIC RESEARCH CONGRESS
  2. 2024 A REVIEW ON MICROWAVE ASSISTED EXTRACTION TECHNIQUES OF PECTIN FROM FOOD WASTES ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X
  3. 2024 A REVIEW ON VALUE-ADDED FOOD PRODUCTS FROM BLACK CARROT POMACE ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X
  4. 2022 A REVIEW ON VARIOUS TECHNIQUES OF ANTHOCYANINS EXTRACTION FROM BLACK CARROT AND BLACK CARROT POMACE Mediterranean International Conference on Research in Applied Sciences
  5. 2022 GREEN AND INNOVATIVE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CITRUS FRUIT WASTES BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES-III

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
10
Turkish institutions
5
Co-authored works
%92

Academic co-authors 10

  1. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 20
  2. DERYA KOÇAK YANIK Profesör · Eskişehir Osmangazi Üniversitesi 18
  3. ALİ COŞKUN DALGIÇ Profesör · Gaziantep Üniversitesi same university 6
  4. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi 6
  5. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 1
  6. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
  7. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  8. HİCRAN UZUN KARKA Doktor Öğretim Üyesi · Gaziantep Üniversitesi same university 1
  9. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi same university 1
  10. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1

National collaboration 5 institutions

Within own university20 joint works · Gaziantep Üniversitesi

  1. Eskişehir Osmangazi Üniversitesi 18 works · 1 academics
  2. Ankara Üniversitesi 6 works · 1 academics
  3. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  4. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  5. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 18

HATİCE NEVAL ÖZBEK 8MELİS SEVER 5ŞAKİRE ECEM BULUT 5BÜŞRA IŞINAY 4HÜSEYİN TOPÇAM 3Hikmet Sabri Armağan 2Süheyla İlgün BİLTEKİN 2Andrey NagdalianBARIŞ ÖZELDelal Meryem YamanMandalena MendyMohammad Ali ShariatiNatalya OboturovaSehra barışSeçil SürmelihindiSinem TuranSlim SmaouiYILDIRAY İSTANBULLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.