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Academician

AHMET SALİH SÖNMEZDAĞ

Doçent

Muğla Sıtkı Koçman Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
Articles 29 YÖKSİS 29 · OpenAlex 0 Total citations 667 h-index 13 · OpenAlex Q1 articles 7 Scopus · WoS Q1 7 Best field rank #4,343 / 24,856 Main field · top 17.5% Co-authors 27 6 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 29
YÖKSİS29 OpenAlex0
Projects 6
Books 2
Proceedings 31

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 8
h-index 13 Percentile in Türkiye: 90 #74 of 1,332 at their university by h-index
i10-index
15
Total citations
667
Top 11% in Türkiye
Per article
24.7
FWCI
1.86
1.00 = world average
World top 1%
0
World top 10%
8

Most cited articles

  1. Characterization of the aroma active phenolic and lipid profiles of the pistachio (Pistacia vera L.) nut as affected by the single and double roasting process 2015 world top 10% 93 citations
  2. GC MS olfactometric characterization of the most aroma active components in a representative aromatic extract from Iranian saffron Crocus sativus L 2015 world top 10% 87 citations
  3. Characterization of aroma active and phenolic profiles of wild thyme Thymus serpyllum by GC MS Olfactometry and LC ESI MS MS 2016 world top 10% 84 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (156 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
27
With an akaturk profile
15
Turkish institutions
6
Co-authored works
%93

Academic co-authors 15

  1. SERKAN SELLİ Profesör · Çukurova Üniversitesi 24
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 23
  3. SONGÜL KESEN Profesör · Gaziantep Üniversitesi 7
  4. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 4
  5. ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi 2
  6. AYNUR KARAYOL AKIN Profesör · Erciyes Üniversitesi 1
  7. BİRSEN DEMİREL Doçent · Ondokuz Mayıs Üniversitesi 1
  8. HÜSEYİN ÖZBİLGİN Profesör · Mersin Üniversitesi 1
  9. MEHMET TAHİR ALP Profesör · Mersin Üniversitesi 1
  10. MUNİS DÜNDAR Profesör · Erciyes Üniversitesi 1
Show all (15)
  1. NURTEN CENGİZ Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  2. OSMAN KOLA Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  4. YELİZ ÖZBİLGİN Doçent · Mersin Üniversitesi 1
  5. ZEYNEP YAREN PEHLİVAN Araştırma Görevlisi · Çukurova Üniversitesi 1

National collaboration 6 institutions

  1. Çukurova Üniversitesi 25 works · 4 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 23 works · 4 academics
  3. Gaziantep Üniversitesi 7 works · 1 academics
  4. Erciyes Üniversitesi 1 works · 2 academics
  5. Mersin Üniversitesi 1 works · 3 academics
  6. Ondokuz Mayıs Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

ASGHAR AMANPOUR 4FATMA ÖZNUR AFACAN 2Akram BEN GHORBALBAŞAK ÇETİNERCarole ProstClement CataneoCécile RannouErdem ÇınarJAVIER FONTECHAJUAN JOSE RODRIGUEZ BENCOMOLUIS MIGUEL RODRIGUEZ ALCALATÜRKAN UZLAŞIR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 21
  • Q1 7 %33.3
  • Q2 13 %61.9
  • Q3 1 %4.8
  • Q4 0 %0.0
WoS (JCR) 21
  • Q1 7 %33.3
  • Q2 3 %14.3
  • Q3 11 %52.4
  • Q4 0 %0.0
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 19 %72.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q17 Q213 Q31 Q40
WoS (JCR)
Q17 Q23 Q311 Q40
TR Index
5articles

Article list

  1. 2025 Çilekte Meyve İriliği ve Kurutma İşleminin Aroma Bileşimi Üzerine Etkileri Çukurova Tarım Gıda Bil. Dergisi DOI 10.36846/CJAFS.2025.194 YÖKSİS TR Index OpenAlex 66.0%
  2. 2023 Evaluation of the Relationship between Adherence to the Mediterranean Diet and Healthy Eating Attitudes and Phase Angle in University Students A Cross-sectional Study International Journal of Basic and Clinical Studies, DOI https://www.researchgate.net/profile/Fatma-Afacan/publication/377182007_Evaluation_of_the_Relationship_between_Adherence_to_the_Mediterranean_Diet_and_Healthy_Eating_Attitudes_and_Phase_Angle_in_University_Students_A_Cross-sectional_Study/links/65986c960bb2c7472b362706/Evaluation-of-the-Relationship-between-Adherence-to-the-Mediterranean-Diet-and-Healthy-Eating-Attitudes-and-Phase-Angle-in-University-Students-A-Cross-sectional-Study.pdf YÖKSİS
  3. 2022 Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus) using artificial masticator Journal of Food Processing and Preservation DOI 10.1111/jfpp.16088 YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.1%
  4. 2022 Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12568 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.1%
  5. 2020 Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.14605 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.7%
  6. 2020 Antosiyaninlerin Beslenmedeki Önemi Ve Sağlık Üzerine Etkileri Karya Journal of Health Science YÖKSİS TR Index
  7. 2019 LC-DAD-ESI-MS/MS and GC-MS profiling of phenolic and aroma compounds of sunflower oil during deep-fat frying JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI DOI: 10.1111/jfpp.13879 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.0%
  8. 2019 Characterization of aroma and aroma‐active composition of Gaziantep cheese by solvent‐assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA) JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13840 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
  9. 2019 Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS JOURNAL OF FOOD SCIENCE YÖKSİS SJR Q2 JCR Q2
  10. 2019 Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios(Pistacia vera L.) Food Chemisrty DOI 10.1016/j.foodchem.2018.08.065 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  11. 2019 Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio (Pistacia vera) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.2%
  12. 2018 The most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey Industrial Crops and Products DOI 10.1016/j.indcrop.2018.08.053 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.3%
  13. 2018 Characterization of the key aroma compounds in tomato pastesas affected by hot and cold break process Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9863-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.4%
  14. 2018 Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9874-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  15. 2018 Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique Çukurova Tarım ve Gıda Bilimleri Dergisi YÖKSİS TR Index
  16. 2018 GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.8927 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.4%
  17. 2018 Pistachio oil ( Pistacia vera L. cv . Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS Food Chemistry DOI 10.1016/j.foodchem.2017.07.086 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  18. 2018 Characterization of flower and cotton honey volatile compounds using solvent assisted flavor evaporation Food and Health DOI 10.3153/JFHS18004 YÖKSİS TR Index OpenAlex 0.4%
  19. 2017 Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry Natural Product Research DOI 10.1080/14786419.2017.1360882 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.8%
  20. 2017 Characterization and comparative evaluation of volatile phenolic andantioxidant properties of pistachio (Pistacia vera L.) hull Journal of Essential Oil Research DOI 10.1080/10412905.2016.1216899 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%

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