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Academician

DUYGU KESER

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

OSMANİYE KORKUT ATA ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 8
  • Projects 0
  • Books 0
  • Proceedings 3
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 1 Q3 0 Q4 0
WoS (JCR) Q1 4 Q2 1 Q3 0 Q4 0
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 81.4%
Top 1% share 0.0%
Top 10% share 60.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

8 publications total

Scopus (SJR)
Q1 4 Q2 1 Q3 0 Q4 0
WoS (JCR)
Q1 4 Q2 1 Q3 0 Q4 0
TR Index
3 articles

Article list

  1. 2026 Kahramanmaraş Pistachio Paste: Comprehensive characterization of a traditional natural, additive-free, and boxed confectionery Food and Humanity DOI 10.1016/j.foohum.2026.101385 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.8%
  2. 2024 Erzincan Tulum Peynirinin SPME/GC-MS Tekniğiyle Aroma Maddeleri Bileşiminin Belirlenmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2024.172 YÖKSİS TR Index OpenAlex 39.6%
  3. 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers Food Chemistry DOI 10.1016/j.foodchem.2020.128129 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  4. 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS FOOD AND BIOPRODUCTS PROCESSING DOI 10.1016/j.fbp.2019.11.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.9%
  5. 2025 Key Odorant Compounds of Turkish Virgin Olive Oils: A Review JOURNAL of RAW MATERIALS PROCESSED FOODS DOI 10.57252/jrpfoods.2025.9 YÖKSİS
  6. 2025 Türkiye’ de Yetiştirilen Havuçların Kimyasal ve Biyoaktif Bileşimlerinin Belirlenmesi Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) DOI https://dergipark.org.tr/en/download/article-file/5246072 YÖKSİS TR Index
  7. 2025 Beypazarı Havucunun Taşıyıcı ve Tuzak (Purge and Trap) Yöntemi ile Aroma Profilinin Belirlenmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI https://dergipark.org.tr/en/download/article-file/5415532 YÖKSİS TR Index
  8. 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.128129 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  9. 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS FOOD AND BIOPRODUCTS PROCESSING DOI https://linkinghub.elsevier.com/retrieve/pii/S0960308519303347 YÖKSİS SJR Q1 JCR Q1

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