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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 213 h-index 3 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Co-authors 7 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 2
h-index 3 Percentile in Türkiye: 8 #350 of 507 at their university by h-index
i10-index
3
Total citations
213
Top 34% in Türkiye
Per article
35.5
FWCI
2.63
1.00 = world average
World top 1%
0
World top 10%
2
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (96 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%50

Academic co-authors 7

  1. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 3
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
  3. MUHARREM KESKİN Profesör · Hatay Mustafa Kemal Üniversitesi 2
  4. SERKAN SELLİ Profesör · Çukurova Üniversitesi 2
  5. YUNUS EMRE ŞEKERLİ Doçent · Hatay Mustafa Kemal Üniversitesi 2
  6. YURTSEVER SOYSAL Profesör · Hatay Mustafa Kemal Üniversitesi 2
  7. ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi 1

National collaboration 3 institutions

  1. Çukurova Üniversitesi 3 works · 3 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  3. Hatay Mustafa Kemal Üniversitesi 2 works · 3 academics

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 4 %58.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q30 Q40
WoS (JCR)
Q12 Q20 Q30 Q40
TR Index

Article list

  1. 2025 Key Odorant Compounds of Turkish Virgin Olive Oils: A Review JOURNAL of RAW MATERIALS PROCESSED FOODS DOI 10.57252/jrpfoods.2025.9 YÖKSİS
  2. 2025 Türkiye’ de Yetiştirilen Havuçların Kimyasal ve Biyoaktif Bileşimlerinin Belirlenmesi Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) DOI https://dergipark.org.tr/en/download/article-file/5246072 YÖKSİS TR Index OpenAlex 49.9%
  3. 2025 Beypazarı Havucunun Taşıyıcı ve Tuzak (Purge and Trap) Yöntemi ile Aroma Profilinin Belirlenmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI https://dergipark.org.tr/en/download/article-file/5415532 YÖKSİS TR Index OpenAlex 46.4%
  4. 2024 Erzincan Tulum Peynirinin SPME/GC-MS Tekniğiyle Aroma Maddeleri Bileşiminin Belirlenmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2024.172 YÖKSİS TR Index OpenAlex 39.6%
  5. 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.128129 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  6. 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS FOOD AND BIOPRODUCTS PROCESSING DOI https://linkinghub.elsevier.com/retrieve/pii/S0960308519303347 YÖKSİS SJR Q1 JCR Q1

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