Academician
DUYGU KESER
Öğretim Görevlisi (uygulamalı Birim)
Osmaniye Korkut Ata Üniversitesi Rektörlük
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 2- i10-index
- 3
- Total citations
- 213 Top 34% in Türkiye
- Per article
- 35.5
- FWCI
- 2.63 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
- Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS
- Two formulations of coronavirus disease-19 recombinant subunit vaccine candidate made up of S1 fragment protein P1, S2 fragment protein P2, and nucleocapsid protein elicit strong immunogenicity in mice.
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (96 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,845/ 24,860 top 63.7% At university #103/ 159Score 3.05 journal 2.8 · OA add 0.25
- Article rank15,101/24,860
- Scopus rank16,961/24,860
- WoS rank16,783/24,860
- YÖKSİS6
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,110/ 1,403 top 79.1% At university #13/ 16Score 3.05 journal 2.8 · OA add 0.25
- Article rank1,089/1,403
- Scopus rank1,167/1,403
- WoS rank1,150/1,403
- YÖKSİS6
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %50
Academic co-authors 7
- GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 3
- HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
- MUHARREM KESKİN Profesör · Hatay Mustafa Kemal Üniversitesi 2
- SERKAN SELLİ Profesör · Çukurova Üniversitesi 2
- YUNUS EMRE ŞEKERLİ Doçent · Hatay Mustafa Kemal Üniversitesi 2
- YURTSEVER SOYSAL Profesör · Hatay Mustafa Kemal Üniversitesi 2
- ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi 1
National collaboration 3 institutions
- Çukurova Üniversitesi 3 works · 3 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
- Hatay Mustafa Kemal Üniversitesi 2 works · 3 academics
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2025 Key Odorant Compounds of Turkish Virgin Olive Oils: A Review YÖKSİS
- 2025 Türkiye’ de Yetiştirilen Havuçların Kimyasal ve Biyoaktif Bileşimlerinin Belirlenmesi YÖKSİS TR Index OpenAlex 49.9%
- 2025 Beypazarı Havucunun Taşıyıcı ve Tuzak (Purge and Trap) Yöntemi ile Aroma Profilinin Belirlenmesi YÖKSİS TR Index OpenAlex 46.4%
- 2024 Erzincan Tulum Peynirinin SPME/GC-MS Tekniğiyle Aroma Maddeleri Bileşiminin Belirlenmesi YÖKSİS TR Index OpenAlex 39.6%
- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
- 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS YÖKSİS SJR Q1 JCR Q1