Akademisyen
HARUN AKSU
PROFESÖR
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 83
- Proje 0
- Kitap 10
- Bildiri 80
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
12
Q3
16
Q4
4
WoS (JCR)
Q1
0
Q2
3
Q3
12
Q4
17
TR Index
4
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
47.8%
Üst %1 payı
0.0%
Üst %10 payı
6.2%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Detection of airborne bacteria and fungi in meat plants YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.2%
- 2025 Determination of changes in microbiological properties and quality parameters during and after shelf life of some dairy products YÖKSİS OpenAlex 24.5%
- 2024 Detection of extended-spectrum β-lactamase producing Escherichia coli in table eggs from Istanbul YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.8%
- 2024 Production techniques and product characteristics of “Kaymak” produced in Türkiye YÖKSİS OpenAlex 4.4%
- 2023 İstanbul'daki bazı yiyecek ve içecek işletmelerinde iç ortam havasının mikrobiyolojik kalitesi YÖKSİS TR Index OpenAlex 32.3%
- 2023 Bitkisel kaynaklı gıdalardan izole edilen B. cereus suşlarının bazı antibiyotiklere karşı duyarlılık profillerinin belirlenmesi YÖKSİS OpenAlex 43.1%
- 2022 A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey YÖKSİS OpenAlex 48.5%
- 2022 Enterobacteriaceae Suşlarında Genişlemiş Spektrumlu Beta-Laktamaz ile karbapenem ve Kolistin Direnci YÖKSİS OpenAlex 48.5%
- 2021 Organic cherry laurel (\n Prunus laurocerasus\n ) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.0%
- 2020 Molecular characterization of yeasts isolated from traditional Turkish cheeses YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 91.8%
- 2020 Effects of Natamycin and Ultrasound Treatments on Red Grape Juice YÖKSİS SJR Q4 JCR Q4
- 2020 Determination of some elements (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd and Pb) in commercially available fish oil supplements by inductively coupled plasma-optical emission spectroscopy YÖKSİS SJR Q4 JCR Q4
- 2020 Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 72.0%
- 2019 Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.9%
- 2019 Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.7%
- 2018 Analysis of Food Safety and Cold Chain Knowledge of Logistics Students YÖKSİS OpenAlex 8.9%
- 2018 Evaluation of Sous-Vide Technology in Gastronomy YÖKSİS OpenAlex 68.5%
- 2018 Analysis of food safety and cold chain knowledge of logistics students YÖKSİS OpenAlex 8.9%
- 2017 Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul YÖKSİS
- 2017 Bacillus cereus kaynaklı gıda zehirlenmeleri YÖKSİS