Akademisyen
ALİ AYDIN
PROFESÖR
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 120
- Proje 0
- Kitap 10
- Bildiri 99
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
23
Q2
21
Q3
22
Q4
2
WoS (JCR)
Q1
14
Q2
14
Q3
21
Q4
17
TR Index
10
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review YÖKSİS SJR Q1 JCR Q1
- 2026 Genetic diversity with potential ESBL-producing and multidrug-resistant Salmonella strains from chicken meat YÖKSİS SJR Q1 JCR Q1
- 2025 Detection of airborne bacteria and fungi in meat plants YÖKSİS SJR Q3 JCR Q4
- 2025 Investigation of quaternary ammonium compound resistance in Staphylococcus aureus strains isolated from several foods and food production facilities YÖKSİS SJR Q3 JCR Q3
- 2025 Global insights into food fraud from location‐based analysis: food adulteration in Turkey YÖKSİS SJR Q1 JCR Q1
- 2025 Prevalence and infestation dynamics of intestinal protozoa infections (cryptosporidiosis, giardiasis and eimeriosis) among calves in dairy farms of Kazakhstan YÖKSİS SJR Q3
- 2025 Prevalence and Risk Assessment of Listeria monocytogenes in Retail Meat and Meat Products from the Anatolian Side of Istanbul YÖKSİS TR Index
- 2025 Mishavinë: Cheese honoured by time from rustic origins to refined palates YÖKSİS
- 2025 Comparative immunodiagnostic evaluation of recombinant serine proteases from Trichinella spiralis and Trichinella nativa for early detection of trichinellosis YÖKSİS SJR Q1 JCR Q2
- 2024 Presence of extended-spectrum beta-lactamase-producing Escherichia coli and carbapenem resistance in ready-to-eat stuffed mussels in Istanbul YÖKSİS SJR Q3 JCR Q4
- 2024 Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul YÖKSİS SJR Q1 JCR Q1
- 2024 Virulence properties of Listeria monocytogenes isolated from meat and meat contact surfaces in a slaughterhouse YÖKSİS SJR Q2 JCR Q3
- 2024 Investigation of Various Toxigenic Genes and Antibiotic and Disinfectant Resistance Profiles of Staphylococcus aureus Originating from Raw Milk YÖKSİS SJR Q1 JCR Q1
- 2024 Detection of extended-spectrum β-lactamase producing Escherichia coli in table eggs from Istanbul YÖKSİS SJR Q2 JCR Q3
- 2024 Efficiency of neutral electrolyzed water on quaternary ammonium disinfectant-resistant Staphylococcus aureus YÖKSİS SJR Q4
- 2024 A metagenomic survey of bacterial communities from kurut: The fermented cow milk in Kyrgyzstan YÖKSİS SJR Q3 JCR Q3
- 2024 Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp. YÖKSİS SJR Q2 JCR Q3
- 2024 Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs YÖKSİS SJR Q1 JCR Q2
- 2024 Coliforms Diversity and Antibiotic Resistance in Kazakhstan Cheese YÖKSİS SJR Q3
- 2024 Soğuk Koşullarda Muhafaza Edilen Yoğurtlarda Probiyotik Bakterilerin Canlılığı YÖKSİS