Akademisyen
AKSEM AKSOY
PROFESÖR
KAFKAS ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 22
- Proje 0
- Kitap 0
- Bildiri 12
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
3
Q2
2
Q3
9
Q4
3
WoS (JCR)
Q1
1
Q2
2
Q3
2
Q4
9
TR Index
9
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
51.3%
Üst %1 payı
0.0%
Üst %10 payı
7.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Molecular Characterization of Lactic Acid Bacteria in Cakmak Cheese, Kashar Cheese and Gruyere Cheese Produced by Traditional Methods in Kars Province and their Application as Starter Culture Molecular Characterization of Lactic Bacteria in Cheeses YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.3%
- 2024 Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
- 2024 Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.9%
- 2023 Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
- 2022 Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss) YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.5%
- 2019 Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.9%
- 2019 Combined Use of Laurel Essential Oil and Vacuum Packing to Extendthe Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 59.2%
- 2019 Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars YÖKSİS TR Index OpenAlex 72.2%
- 2018 Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 77.1%
- 2015 Food handlers: a bridge in the journey of enterotoxigenic MRSA in food YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.9%
- 2014 Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi YÖKSİS TR Index SJR Q4 OpenAlex 8.2%
- 2025 Molecular Characterization of Lactic Acid Bacteria in Çakmak Cheese, Kashar Cheese and Gruyere Cheese Produced by Traditional Methods in Kars Province and Their Application as Starter Culture YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.1%
- 2021 Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss) YÖKSİS
- 2019 Simultaneous screening of antibiotic residues in honey by biochip multi-array technology YÖKSİS SJR Q3 JCR Q4
- 2017 Plant Origin Natural Toxic Compounds and Food Poisoning YÖKSİS
- 2014 The Effect of Some Natural Antimicrobial Substances on the Shelf Life of Beef. YÖKSİS SJR Q3 JCR Q4
- 2014 Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. YÖKSİS TR Index SJR Q4
- 2013 Kanatlı Kesimhanelerinde Karkas Dekontaminasyonu YÖKSİS
- 2013 Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars YÖKSİS TR Index SJR Q4
- 2013 Kars Piyasasında Tüketime Sunulan Sade Dondurmaların Mikrobiyolojik Kalitelerinin Belirlenmesi. YÖKSİS TR Index