Akademisyen
ÖMER ÇETİN
PROFESÖR
İSTANBUL RUMELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 41
- Proje 0
- Kitap 3
- Bildiri 28
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
7
Q2
5
Q3
2
Q4
3
WoS (JCR)
Q1
6
Q2
2
Q3
5
Q4
3
TR Index
1
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
62.0%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.5%
- 2024 Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.1%
- 2024 Impact of microwave heating on product safety and quality in meatballs YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
- 2024 Effects of aging methods combined with enzyme treatments on the quality parameters of beef striploins YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.0%
- 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources YÖKSİS SJR Q1 JCR Q1
- 2023 Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of Kıvırcık breed sheep YÖKSİS SJR Q2 JCR Q3
- 2023 HAYVANSAL GIDALARIN SÜRDÜRÜLEBİLİRLİĞİ VE ÇEVREYE OLAN ETKİSİ YÖKSİS
- 2020 Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products YÖKSİS SJR Q1 JCR Q3 OpenAlex 69.7%
- 2020 Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses YÖKSİS SJR Q2 JCR Q2
- 2019 Piyasada Satışa Sunulan Sosislerin Mikrobiyolojik KalitesininBelirlenmesi YÖKSİS TR Index
- 2018 Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs YÖKSİS SJR Q2 JCR Q3
- 2018 The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates YÖKSİS SJR Q1 JCR Q1
- 2017 Microbiological quality of ice and ice machines used in food establishments YÖKSİS
- 2017 Paketleme Yöntemleri (Modifiye Atmosfer Paketleme, KontrollüAtmosfer Paketleme, Vakum Paketleme) YÖKSİS
- 2016 IDENTIFICATION OF ANIMAL SPECIES AND FOREIGN TISSUES IN READY TO SELL FRESH PROCESSED MEAT PRODUCTS YÖKSİS
- 2015 Identification of animal species and foreign tissues in ready to sell fresh processed meat products YÖKSİS SJR Q4 JCR Q4 OpenAlex 3.0%
- 2015 Determination of ochratoxin a in baby foods by ELISA and HPLC YÖKSİS SJR Q4 JCR Q4 OpenAlex 77.7%
- 2015 Gıdalardaki Kimyasal Kalıntıların İnsan Sağlığına Etkileri YÖKSİS
- 2014 Effects of sodium lactate on the shelf life and sensory characteristics of cig kofte A Turkish traditional raw meatball YÖKSİS
- 2013 Presence and antibiotic susceptibility patterns of contagious mastitis agents Staphylococcus aureus and Streptococcus agalactiae isolated from dairy cow milks with subclinical mastitis YÖKSİS