Akademisyen
AYDIN VURAL
PROFESÖR
DİCLE ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 91
- Proje 0
- Kitap 13
- Bildiri 51
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
4
Q2
8
Q3
13
Q4
3
WoS (JCR)
Q1
3
Q2
4
Q3
7
Q4
16
TR Index
11
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
5
Ort. yüzdelik
58.8%
Üst %1 payı
0.0%
Üst %10 payı
14.7%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Effect of kefir addition on the microbiological, chemical and sensory properties of buffalo milk mozzarella cheese YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.8%
- 2026 AFM1 binding by Lactobacillus acidophilus, Lactobacillus rhamnosus and Enterococcus faecalis in human breast milk under different incubation conditions YÖKSİS SJR Q3 JCR Q3 OpenAlex 89.4%
- 2026 Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.6%
- 2026 Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
- 2025 Detection of miRNA-15a, miRNA-29b, miRNA-34a and miRNA-223 in Cow, Sheep, Goat, Buffalo, and Donkey Milk and Investigation of Their Relationship with Milk Composition YÖKSİS SJR Q3 JCR Q4 OpenAlex 61.4%
- 2024 Diyarbakır bölgesinde subklinik mastitisli keçi sütlerinde mastitis etkenlerinin izolasyonu ve duyarlı antibiyotiklerin belirlenmesi YÖKSİS TR Index OpenAlex 26.2%
- 2023 Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 67.7%
- 2022 Hygienic Quality Features in Baby Formulas, Follow-On Formulas, and Some Supplementary Foods YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 90.4%
- 2022 Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 62.1%
- 2021 Bebek ve küçük çocuk gıdalarında bakteriyel sağlık riskleri YÖKSİS TR Index OpenAlex 3.3%
- 2020 Tip 1 Diyabet Gelişme Riski UHT Ve Pastörize Sütle BeslenenlerdeDüşük Olabilir! YÖKSİS OpenAlex 5.8%
- 2019 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA YÖKSİS OpenAlex 71.4%
- 2019 Diyarbakır Yöresindeki Çiğ Koyun Sütlerinin Mikrobiyolojik, Fiziko-Kimyasal ve Organoleptik Özelliklerinin Araştırılması YÖKSİS OpenAlex 73.1%
- 2017 Isolation and determination of antimicrobial resistanceof Arcobacter species isolated from animal faecesin the Diyarbakir region of Turkey usingthe 16S rDNA-RFLP method YÖKSİS OpenAlex 71.6%
- 2017 Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
- 2017 Microbiological investigation of honey collected from Şırnak province of Turkey YÖKSİS OpenAlex 73.1%
- 2014 Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk water buffalo milk and fresh village cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.1%
- 2014 Physico chemical and microbiological properties of manna gezo samples collected from retailers in south east of Turkey YÖKSİS SJR Q4 JCR Q4 OpenAlex 13.7%
- 2014 The Prevalence and Molecular Typing of Clostridium perfringens in Gound Beef and Sheep Meats YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.0%
- 2013 A Study about Microbiological Quality and Species Identification of Frozen Turkey Meat YÖKSİS OpenAlex 17.6%