İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

FİLİZ AKSU

PROFESÖR

İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA VETERİNERLİK MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 46
  • Proje 0
  • Kitap 0
  • Bildiri 56
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 6 Q3 12 Q4 2
WoS (JCR) Q1 2 Q2 5 Q3 5 Q4 15
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 73.5%
Üst %1 payı 0.0%
Üst %10 payı 23.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 46 yayın

Scopus (SJR)
Q1 7 Q2 6 Q3 12 Q4 2
WoS (JCR)
Q1 2 Q2 5 Q3 5 Q4 15
TR Index
8 makale

Makale listesi

  1. 2025 Detection of airborne bacteria and fungi in meat plants International Food Research Journal DOI 10.47836/ifrj.32.2.17 YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.2%
  2. 2025 Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish ( Astacus leptodactylus ) with Dried Vegetable Mix and Garlic Oil Journal of Culinary Science & Technology DOI 10.1080/15428052.2024.2409226 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.6%
  3. 2025 Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice ACS Omega DOI 10.1021/acsomega.5c03006 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
  4. 2024 Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life ACS Omega DOI 10.1021/acsomega.4c03351 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
  5. 2024 Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles foods DOI 10.3390/foods13050795 YÖKSİS OpenAlex üst %10 OpenAlex 97.9%
  6. 2022 Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach Springer Science and Business Media LLC DOI 10.1007/s12011-022-03525-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
  7. 2021 Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors Foods DOI 10.3390/foods10081703 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.2%
  8. 2020 Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2019.22856 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 8.2%
  9. 2020 Molecular characterization of yeasts isolated from traditional Turkish cheeses Food Science and Technology DOI 10.1590/fst.24319 YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 91.8%
  10. 2019 Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR Food Science and Technology DOI 10.1590/fst.06818 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.9%
  11. 2019 Evaluation of trace elements in equine piroplasmosis Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice DOI 10.1590/fst.19718 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.9%
  12. 2017 Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey Food Science and Technology DOI 10.1590/1678-457x.36016 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.4%
  13. 2016 Presence of Salmonella spp Listeria monocytogenes Escherichia coli O157 and Nitrate Nitrite Residue Levels in Turkish Traditional Fermented Meat Products Sucuk and Pastırma Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2015.14238 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 85.3%
  14. 2016 Antimicrobial effects of curcumin against L monocytogenes S aureus S Typhimurium and E coli O157 H7 pathogens in minced meat Veterinární Medicína DOI 10.17221/8880-VETMED YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.6%
  15. 2016 Evaluation of Survival of Salmonella Typhimurium inHomemade Kefir Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.15287 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 2.7%
  16. 2013 Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/KVFD.2012.7842 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 78.9%
  17. 2025 Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice ACS Omega DOI 10.1021/acsomega.5c03006 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
  18. 2024 Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles Foods DOI 10.3390/foods13050795 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.9%
  19. 2023 Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach Biological Trace Element Research DOI 10.1007/s12011-022-03525-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
  20. 2021 In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey Food Science and Technology YÖKSİS SJR Q2 JCR Q3

Akademisyenlere dön