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Akademisyen

HAMPARSUN HAMPİKYAN

PROFESÖR

İSTANBUL BEYKENT ÜNİVERSİTESİ GÜZEL SANATLAR FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 48
  • Proje 0
  • Kitap 0
  • Bildiri 46
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 8 Q3 2 Q4 1
WoS (JCR) Q1 8 Q2 2 Q3 7 Q4 4
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 4
Ort. yüzdelik 77.4%
Üst %1 payı 5.0%
Üst %10 payı 20.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 48 yayın

Scopus (SJR)
Q1 10 Q2 8 Q3 2 Q4 1
WoS (JCR)
Q1 8 Q2 2 Q3 7 Q4 4
TR Index
7 makale

Makale listesi

  1. 2025 Detection, characterization and antimicrobial susceptibility of Clostridioides difficile from seafood of Marmara Sea, Turkey INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH DOI 10.1080/09603123.2024.2439459 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.9%
  2. 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product FOODS DOI 10.3390/foods14030443 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  3. 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources FOODS DOI 10.3390/foods13233725 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  4. 2024 Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES DOI 10.31883/pjfns/194650 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.3%
  5. 2024 Impact of microwave heating on product safety and quality in meatballs INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES DOI 10.1016/j.ifset.2024.103643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  6. 2020 A co-culture study to determine the supportive role of probiotics on immune system against cancer cells Food and Health DOI 10.3153/FH20028 YÖKSİS TR Index OpenAlex 55.1%
  7. 2020 Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products Food Science of Animal Resources DOI 10.5851/kosfa.2020.e34 YÖKSİS SJR Q1 JCR Q3 OpenAlex 69.7%
  8. 2020 Characterization and Antibiotic Susceptibility Profile of Clostridioides (Clostridium) difficile Isolates Detected from Chicken Carcasses Journal of Veterinary Research DOI 10.2478/jvetres-2020-0052 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.2%
  9. 2018 The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates MEAT SCIENCE DOI 10.1016/j.meatsci.2018.01.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  10. 2018 Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs CYTA-JOURNAL OF FOOD DOI 10.1080/19476337.2018.1523810 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.2%
  11. 2017 Microbiological quality of ice and ice machines used in food establishments JOURNAL OF WATER AND HEALTH DOI 10.2166/wh.2017.159 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.0%
  12. 2015 DETERMINATION OF OCHRATOXIN A IN BABY FOODS BY ELISA AND HPLC ACTA ALIMENTARIA DOI 10.1556/066.2015.44.0030 YÖKSİS SJR Q4 JCR Q4 OpenAlex 77.7%
  13. 2012 Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.12059 YÖKSİS SJR Q2 JCR Q4 OpenAlex 77.1%
  14. 2008 The microbiological quality of stuffed mussels Midye Dolma sold in Istanbul British Food Journal DOI 10.1108/00070700810917992 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.6%
  15. 2008 THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH STYLE MEATBALL TEKIRDAĞ KÖFTE Journal of Food Safety DOI 10.1111/j.1745-4565.2008.00105.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
  16. 2007 Prevalence of L monocytogenes and Salmonella spp in Tulum cheese Food Control DOI 10.1016/j.foodcont.2006.02.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
  17. 2007 The effect of nisin on L monocytogenes in Turkish fermented sausages sucuks Meat Science DOI 10.1016/j.meatsci.2006.11.014 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.5%
  18. 2007 Presence of Listeria monocytogenes in Turkish style fermented sausage sucuk Food Control DOI 10.1016/j.foodcont.2005.08.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.2%
  19. 2006 Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White Kasar and Tulum cheeses European Food Research and Technology DOI 10.1007/s00217-006-0258-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  20. 2025 Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Turkiye Toxics DOI 10.3390/toxics13030153 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

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