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OpenAlex konusu

Food Safety and Hygiene

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 3.029 eser 156 yazar konusu

Çalışmalar

3.029 eser

  1. Impact of COVID-19 on the food supply chain 2020
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 100.0%

    Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been s…

  2. Impact of COVID-19 on the food supply chain 2020
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 100.0%

    Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been s…

  3. Textural melting and sensory properties of low fat fresh kashar cheeses produced by using fat replacers 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%

    Özet henüz yok.

  4. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.8%

    Özet henüz yok.

  5. The knowledge and practice of food safety by young and adult consumers 2008
    OpenAlex üst %10 OpenAlex 95.2%

    Özet henüz yok.

  6. Consumer food safety knowledge and practices in the home in Turkey 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.9%

    Özet henüz yok.

  7. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce A Review of Recent Outbreaks 2016
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.5%

    Every year millions of people are affected and thousands of them die due to infections and intoxication as a result of foodborne outbreaks, which also cause billions of dollars' worth of damage, public health problems, and agricultural product loss. A considerable portion of these outbreaks is related to fresh produce…

  8. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce A Review of Recent Outbreaks 2016
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.5%

    Every year millions of people are affected and thousands of them die due to infections and intoxication as a result of foodborne outbreaks, which also cause billions of dollars' worth of damage, public health problems, and agricultural product loss. A considerable portion of these outbreaks is related to fresh produce…

  9. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens? 2011
    OpenAlex üst %10 OpenAlex 95.1%

    Özet henüz yok.

  10. Do Leafy Green Vegetables and Their Ready To Eat RTE Salads Carry A Risk of Foodborne Pathogens 2011
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.8%

    Özet henüz yok.

  11. Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry A case study 2011
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  12. Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry a case study 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

Akademisyenler

156 akademisyen