Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

HAMZA GÖKTAŞ

Doçent

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 546 h-index 11 · OpenAlex Q1 articles 11 Scopus · WoS Q1 7 Best field rank #3,470 / 24,854 Main field · top 14.0% Co-authors 56 16 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 33
YÖKSİS33 OpenAlex0
Projects 5
Books 1
Proceedings 7

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 4
h-index 11 Percentile in Türkiye: 85 #106 of 1,055 at their university by h-index
i10-index
11
Total citations
546
Top 13% in Türkiye
Per article
16.1
FWCI
1.34
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon 2020 world top 10% 140 citations
  2. Adsorptive removal of thorium IV using calcined and flux calcined diatomite from Turkey Evaluation of equilibrium kinetic and thermodynamic data 2012 106 citations
  3. Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG 2022 world top 10% 48 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (116 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
56
With an akaturk profile
33
Turkish institutions
16
Co-authored works
%88

Academic co-authors 33

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 25
  2. CANSU AĞAN SARIÇİÇEK Doktor Öğretim Üyesi · İstinye Üniversitesi 9
  3. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 7
  4. NEVZAT KONAR Profesör · Ankara Üniversitesi 6
  5. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 5
  6. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 5
  7. ABDULLAH BAYCAR Doçent · Siirt Üniversitesi 3
  8. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 3
  9. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 3
  10. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 3
Show all (33)
  1. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 3
  2. ERTAN YILDIRIM Profesör · Atatürk Üniversitesi 2
  3. FURKAN DEMİRGÜL Doktor Öğretim Üyesi · Doğuş Üniversitesi 2
  4. MELEK EKİNCİ Profesör · Atatürk Üniversitesi 2
  5. METİN TURAN Profesör · Yeditepe Üniversitesi 2
  6. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 2
  7. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 2
  8. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  9. ŞEFİK TEKLE Doçent · Kırşehir Ahi Evran Üniversitesi 2
  10. ŞİRİN OBA İLTER Doçent · Amasya Üniversitesi 2
  11. AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  12. DERYA NİL BUDAK Doçent · Yeditepe Üniversitesi 1
  13. ENDER SİNAN POYRAZOĞLU Profesör · Siirt Üniversitesi 1
  14. ERAY TULUKCU Profesör · Selçuk Üniversitesi 1
  15. GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi 1
  16. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 1
  17. MAHMUT YILMAZ Profesör · Kırşehir Ahi Evran Üniversitesi 1
  18. MUHAMMED ZAHİD KASAPOĞLU Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  19. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  20. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  21. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 1
  22. İBRAHİM DOYMAZ Profesör · Yıldız Teknik Üniversitesi 1
  23. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1

National collaboration 16 institutions

Within own university1 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Yıldız Teknik Üniversitesi 28 works · 12 academics
  2. İstinye Üniversitesi 9 works · 2 academics
  3. Şırnak Üniversitesi 7 works · 1 academics
  4. Ankara Üniversitesi 6 works · 1 academics
  5. İstanbul Teknik Üniversitesi 5 works · 1 academics
  6. Siirt Üniversitesi 3 works · 2 academics
  7. Amasya Üniversitesi 2 works · 1 academics
  8. Atatürk Üniversitesi 2 works · 2 academics
  9. Doğuş Üniversitesi 2 works · 1 academics
  10. Kırşehir Ahi Evran Üniversitesi 2 works · 2 academics
Show all (16)
  1. Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
  2. Yeditepe Üniversitesi 2 works · 2 academics
  3. Bayburt Üniversitesi 1 works · 1 academics
  4. Selçuk Üniversitesi 1 works · 1 academics
  5. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  6. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 23

Hilal DİKMEN 4Fatmanur DEMİRBAŞ 3Demet Turali 2MUSTAFA TÜRKER 2NEVZAT ARTIK 2BURCU KAHRAMANBetül ENCUDerya Genç PolatDila KaraibrahimEmine BezirciEsra SOYKUTFahriye Şeyma ÖZCANFiliz ALEMDARMUHAMMED ZEKİ DURAKMehmet ErkölencikMelike VURMAZNidanur DUMANSANEM ARGINSenanur AKHANSudenur GUNDENYasemin KAYAYusuf Çukurİrem Ceren Kızılköy

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 26
  • Q1 11 %42.3
  • Q2 9 %34.6
  • Q3 2 %7.7
  • Q4 4 %15.4
WoS (JCR) 24
  • Q1 7 %29.2
  • Q2 10 %41.7
  • Q3 5 %20.8
  • Q4 2 %8.3
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 30 %68.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q111 Q29 Q32 Q44
WoS (JCR)
Q17 Q210 Q35 Q42
TR Index
8articles

Article list

  1. 2026 Characterization of exopolysaccharides produced by Saccharomyces cerevisiae strains isolated from kefir samples and their rheological, antioxidant, and prebiotic properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03945-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.1%
  2. 2026 Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties Foods DOI 10.3390/foods15020330 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.4%
  3. 2026 EXOPOLYSACCHARIDE PRODUCTION, CHARACTERIZATION, and ASSESSMENT of RHEOLOGICAL and ANTIOXIDANT PROPERTIES in Saccharomyces cerevisiae STRAINS ISOLATED from TRADITIONAL KEFIR SAMPLES GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.1795585 YÖKSİS OpenAlex 49.6%
  4. 2026 Vegan Ice Cream Production from Roasted Almonds Using Hot Air and Microwave Roasting Techniques and Determination of Some of Its Properties Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1734204 YÖKSİS TR Index SJR Q3 JCR Q3
  5. 2025 Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application Acta Scientiarum. Technology DOI 10.4025/actascitechnol.v47i1.73480 YÖKSİS SJR Q4 JCR Q4 OpenAlex 24.1%
  6. 2025 Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics Gels DOI 10.3390/gels11080643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  7. 2025 Production of sucrose-free and probiotic chocolate pudding using xylitol in combination with Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-03003-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.8%
  8. 2025 Development of fermented ice cream in combination with L. rhamnosus and persimmon puree and determination of physicochemical, rheological, textural and bioactive properties ACTA SCIENTIARUM-TECHNOLOGY DOI https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/73775 YÖKSİS SJR Q4 JCR Q4
  9. 2025 Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties Food Science and Biotechnology DOI 10.1007/s10068-025-02018-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.6%
  10. 2025 Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (Lepidium sativum L.) Grown Under Deficit Irrigation Horticulturae DOI 10.3390/horticulturae11101239 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
  11. 2025 Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey Akademik Gıda DOI 10.24323/akademik-gida.1852497 YÖKSİS TR Index SJR Q4 OpenAlex 53.9%
  12. 2025 Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation Akademik Gıda DOI 10.24323/akademik-gida.1790456 YÖKSİS TR Index SJR Q4 OpenAlex 71.2%
  13. 2025 Exopolysaccharide Production from Six Different S. boulardii Strains and Determination of Monosaccharide Composition, Rheological and Antioxidant Properties Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i10.2959-2965.7870 YÖKSİS TR Index OpenAlex 70.2%
  14. 2024 Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3219 YÖKSİS SJR Q2 JCR Q1 OpenAlex 65.5%
  15. 2024 Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles Food Science and Biotechnology DOI 10.1007/s10068-023-01366-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  16. 2024 Probiyotiklerin Enkapsülasyonunda Kullanılan Teknikler European Journal of Science and Technology DOI 10.5281/zenodo.14237623 YÖKSİS TR Index
  17. 2024 Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2282-2291.7014 YÖKSİS TR Index OpenAlex 15.9%
  18. 2023 Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2022.2098325 YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.9%
  19. 2023 Using paprika extract in chocolate spread and white compound chocolate: effects on color stability and bioavailability Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01871-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  20. 2023 Enrichment of antioxidant activity of ice cream samples with addition of rowanberry (Sorbus aucuparia L.) pulp and production of functional probiotic ice cream with using L. rhamnosus International Journal of Food Science & Technology DOI 10.1111/ijfs.16701 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.3%

← Back to academicians