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Academician

FURKAN DEMİRGÜL

Doktor Öğretim Üyesi

Doğuş Üniversitesi Sanat Ve Tasarım Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 151 h-index 7 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #9,749 / 24,860 Main field · top 39.2% Co-authors 17 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 7 Percentile in Türkiye: 72 #22 of 282 at their university by h-index
i10-index
6
Total citations
151
Top 30% in Türkiye
Per article
10.1
FWCI
1.37
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus 2021 40 citations
  2. Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough 2022 29 citations
  3. Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage 2017 world top 10% 28 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
11
Turkish institutions
7
Co-authored works
%94

Academic co-authors 11

  1. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 9
  2. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 8
  3. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 2
  4. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
  5. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 2
  6. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  7. HALİL İBRAHİM KAYA Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
  8. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 1
  9. MELİKE DİVRİKLİOĞLU KUNDAK Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1
  10. MUHAMMET CİHAT İNTEPE Öğretim Görevlisi (uygulamalı Birim) · Doğuş Üniversitesi same university 1
Show all (11)
  1. YASİN TUNCER Profesör · Süleyman Demirel Üniversitesi 1

National collaboration 7 institutions

Within own university1 joint works · Doğuş Üniversitesi

  1. Yıldız Teknik Üniversitesi 12 works · 4 academics
  2. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
  3. İstanbul Teknik Üniversitesi 2 works · 1 academics
  4. Bayburt Üniversitesi 1 works · 1 academics
  5. Süleyman Demirel Üniversitesi 1 works · 1 academics
  6. Çukurova Üniversitesi 1 works · 1 academics
  7. İstanbul Beykent Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

REDİFE ASLIHAN UÇAR 3Aslı PolatDUYGU ZEHİR ŞENTÜRKNACİYE AFRANUR MİTAFRAMAZAN TOLGA NİÇİNRECEP DEMİRGÜL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 15 %67.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q13 Q24 Q33 Q42
WoS (JCR)
Q12 Q22 Q35 Q41
TR Index
5articles

Article list

  1. 2026 In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture Foods DOI 10.3390/foods15152757 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  2. 2026 Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus Sigma Journal of Engineering and Natural Sciences DOI 10.14744/sigma.2026.1976 YÖKSİS SJR Q3 JCR Q3 OpenAlex 14.2%
  3. 2025 Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions Fermentation DOI 10.3390/fermentation11030142 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.1%
  4. 2025 Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY DOI 10.1080/10826068.2025.2602608 YÖKSİS SJR Q3 JCR Q3 OpenAlex 35.3%
  5. 2025 Reflections of Virtual and Augmented Reality Applications on Culinary Science Deturope-The Central European Journal of Regional Development and Tourism YÖKSİS SJR Q2 JCR Q4 OpenAlex 49.6%
  6. 2025 Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey Akademik Gıda DOI 10.24323/akademik-gida.1852497 YÖKSİS TR Index SJR Q4 OpenAlex 53.8%
  7. 2025 Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation Akademik Gıda DOI 10.24323/akademik-gida.1790456 YÖKSİS TR Index SJR Q4 OpenAlex 71.2%
  8. 2024 A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production Biotechnology and Biengineering DOI 10.1007/s12257-024-00006-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.7%
  9. 2022 Bioactive properties, antibacterial activity, and color features of Polygonum cognatum: The effects of frozen storage and cooking process Food Science and Technology DOI 10.1590/fst.00322 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.0%
  10. 2022 Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough Food Bioscience DOI 10.1016/j.fbio.2022.102040 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.3%
  11. 2021 Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY DOI 10.1080/10826068.2021.1983833 YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.6%
  12. 2019 Laktoz İntoleransın Prevalansı, Teşhisi ve Laktozsuz Beslenme Tavsiyeleri Food and Health DOI 10.3153/FH19028 YÖKSİS TR Index OpenAlex 60.8%
  13. 2018 Çadırdan Saraya Türk Mutfağı Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi YÖKSİS OpenAlex 73.4%
  14. 2018 Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi European Journal of Science and Technology DOI 10.31590/ejosat.377798 YÖKSİS TR Index OpenAlex 80.0%
  15. 2017 Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2017.37.5.670 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.6%
  16. 2017 Laktik Starter Kültür Üretim Teknolojisi European Journal of Science and Technology YÖKSİS TR Index

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