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Academician

AYŞEN DEVELİOĞLU ARSLAN

Doktor Öğretim Üyesi

İstinye Üniversitesi Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
Articles 5 YÖKSİS 5 · OpenAlex 0 Total citations 137 h-index 4 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Co-authors 12 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 5
YÖKSİS5 OpenAlex0
Projects 2
Books 2
Proceedings 7

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index 4 Percentile in Türkiye: 53 #240 of 516 at their university by h-index
i10-index
2
Total citations
137
Top 31% in Türkiye
Per article
27.4
FWCI
1.37
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA 2017 world top 10% 88 citations
  2. Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method 2018 41 citations
  3. Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics 2025 4 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%100

Academic co-authors 9

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 4
  2. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 3
  3. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 2
  4. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 2
  5. CANSU AĞAN SARIÇİÇEK Doktor Öğretim Üyesi · İstinye Üniversitesi same university 1
  6. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  7. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  8. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  9. ŞEFİK TEKLE Doçent · Kırşehir Ahi Evran Üniversitesi 1

National collaboration 4 institutions

Within own university1 joint works · İstinye Üniversitesi

  1. Yıldız Teknik Üniversitesi 5 works · 5 academics
  2. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  3. Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Canan Doğan 2Elmas Oktem OlgunEsra Yayla

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 3 %60.0
  • Q2 2 %40.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 5
  • Q1 2 %40.0
  • Q2 1 %20.0
  • Q3 2 %40.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 5 %69.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

5articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q13 Q22 Q30 Q40
WoS (JCR)
Q12 Q21 Q32 Q40
TR Index
0articles

Article list

  1. 2025 Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics Gels DOI 10.3390/gels11080643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  2. 2024 Characterization of different orchid species and rheological properties of orchids solutions Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha52413844 YÖKSİS SJR Q2 JCR Q3 OpenAlex 24.5%
  3. 2023 The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream FOOD SCIENCE AND TECHNOLOGY (SciELO) DOI 10.1590/fst.103822 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.8%
  4. 2018 Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method JOURNAL OF CEREAL SCIENCE DOI 10.1016/j.jcs.2018.09.015 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.3%
  5. 2017 Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.01.132 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%

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