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akaturk Academic measurement
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Academician

ABDULLAH BAYCAR

Doçent

Siirt Üniversitesi Turizm İşletmeciliği Ve Otelcilik Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 113 h-index 5 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #22 / 114 Keyword · top 19.3% Co-authors 18 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 60 #122 of 543 at their university by h-index
i10-index
3
Total citations
113
Top 47% in Türkiye
Per article
8.7
FWCI
0.55
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Sensitive determination of l lysine with a new amperometric microbial biosensor based on Saccharomyces cerevisiae yeast cells 2007 59 citations
  2. The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread 2022 15 citations
  3. Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract 2021 13 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (59 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
14
Turkish institutions
8
Co-authored works
%50

Academic co-authors 14

  1. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 3
  2. NEVZAT KONAR Profesör · Ankara Üniversitesi 3
  3. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 3
  4. EBRU AKKEMİK Doçent · Siirt Üniversitesi same university 2
  5. ENDER SİNAN POYRAZOĞLU Profesör · Siirt Üniversitesi same university 2
  6. BEHCET İNAL Profesör · Siirt Üniversitesi same university 1
  7. BİLSEN TURAL Profesör · Dicle Üniversitesi 1
  8. DUYGU ELMA KARAKAŞ Doçent · Siirt Üniversitesi same university 1
  9. HAYDAR ÖZPINAR Profesör · İstanbul Aydın Üniversitesi 1
  10. MESUT GÖK Öğretim Görevlisi (uygulamalı Birim) · Siirt Üniversitesi same university 1
Show all (14)
  1. MUSTAFA RÜSTEMOĞLU Doçent · Şırnak Üniversitesi 1
  2. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  3. OĞUZHAN ÖZDEMİR Doçent · Batman Üniversitesi 1
  4. SERVET TURAL Profesör · Dicle Üniversitesi 1

National collaboration 8 institutions

Within own university3 joint works · Siirt Üniversitesi

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Bolu Abant İzzet Baysal Üniversitesi 3 works · 1 academics
  3. Yıldız Teknik Üniversitesi 3 works · 1 academics
  4. Batman Üniversitesi 1 works · 1 academics
  5. Dicle Üniversitesi 1 works · 2 academics
  6. İstanbul Aydın Üniversitesi 1 works · 1 academics
  7. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  8. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

DERYA GENÇ POLATMuhammed AslanMÜGE KARDEŞİSMAİL HAKKI TEKİNER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 12 %53.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q10 Q23 Q30 Q40
WoS (JCR)
Q10 Q21 Q32 Q40
TR Index
4articles

Article list

  1. 2025 Coğrafi İşaret Tesciline Sahip Balların Mevcut Durumunun Bilimsel Değerlendirilmesi Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi DOI 10.70562/tubid.1704781 YÖKSİS OpenAlex 69.3%
  2. 2024 Siirt ve Şırnak illerinde hasat edilmiş bazı süzme balların kalite parametrelerinin belirlenmesi Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi DOI 10.70562/tubid.1459197 YÖKSİS OpenAlex 65.9%
  3. 2023 Using paprika extract in chocolate spread and white compound chocolate: efects on color stability and bioavailability Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01871-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  4. 2023 SİİRT’İN LOKAL GASTRONOMİK UNSURLARI Atlas Sosyal Bilimler Dergisi YÖKSİS
  5. 2023 Işkının (Rheum ribes L.) Besin Öğeleri ve Fonksiyonel Niteliği Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi DOI 10.5281/zenodo.7949995 YÖKSİS OpenAlex 2.0%
  6. 2023 Moleküler Gastronomide Nanoteknolojinin Kullanım Potansiyeli Güncel Turizm Araştırmaları Dergisi DOI 10.32572/guntad.1159493 YÖKSİS TR Index OpenAlex 39.8%
  7. 2022 The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread Food Sci. Technol (Campinas) DOI 10.1590/fst.66220 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.8%
  8. 2022 Türkiye’ye Ait Yerel Ürünlerin Moleküler Gastornomide Kullanımı Selçuk Turizm ve Bilişim Araştırmaları Dergisi YÖKSİS
  9. 2022 Yöresel Ürünlerin Ulusallaşma Süreci İçinde Gastronomik Kimlik Kazanimi: Çiğ Köfte Örneği Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi) DOI 10.5281/zenodo.7712965 YÖKSİS OpenAlex 21.0%
  10. 2022 Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences DOI 10.53353/atrss.1089927 YÖKSİS TR Index OpenAlex 76.5%
  11. 2022 Yerel Gastronomik Kimlik Oluşum Unsuru Olarak Gastronomi Müzeleri: Safranbolu Türk Kahve Müzesi Örneği Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The Case of Safranbolu Turkish Coffee Museum AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i2002 YÖKSİS TR Index OpenAlex 45.7%
  12. 2022 THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP Abant Sosyal Bilimler Dergisi DOI 10.11616/asbi.1097983 YÖKSİS TR Index OpenAlex 56.0%
  13. 2021 Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract Journal of Food Processing and Preservation DOI 10.1111/jfpp.15392 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.1%
  14. 2021 Understanding Kokorec through Gastro-Nationalism and Securitization during EU-Turkey Membership Negotiations Disiplinlerarası Gıda Çalışmaları Dergisi DOI 10.5281/zenodo.5791134 YÖKSİS OpenAlex 35.4%
  15. 2021 MOLEKÜLER GASTRONOMİDE SIVI AZOT UYGULAMALARI Journal of Applied Tourism Research YÖKSİS
  16. 2014 Gıda Kontrol Laboratuvarlarında ISO IEC 17025 Standardı ve Akreditasyonun Önemi Gıda Teknolojileri Elektronik Dergisi DOI http://www.teknolojikarastirmalar.com/frmDetayTR.aspx?IDDergi=2IDIcerik=903 YÖKSİS

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