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Academician

MUHAMMED ZAHİD KASAPOĞLU

Doçent

İstanbul Üniversitesi-Cerrahpaşa

Research topics OpenAlex
Articles 20 YÖKSİS 20 · OpenAlex 0 Total citations 62 h-index 4 · OpenAlex Q1 articles 10 Scopus · WoS Q1 9 Co-authors 34 12 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 20
YÖKSİS20 OpenAlex0
Projects 5
Books 0
Proceedings 4

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index 4 Percentile in Türkiye: 53 #818 of 1,439 at their university by h-index
i10-index
3
Total citations
62
Top 44% in Türkiye
Per article
15.5
FWCI
2.65
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream 2023 world top 10% 30 citations
  2. Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing 2024 12 citations
  3. Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability 2023 12 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
20
Turkish institutions
12
Co-authored works
%90

Academic co-authors 20

  1. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 7
  2. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 4
  3. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 4
  4. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 2
  5. FATEMEH BAHADORI Doçent · İstanbul Üniversitesi-Cerrahpaşa same university 2
  6. FATİH ORTAKCI Doçent · İstanbul Teknik Üniversitesi 2
  7. MUHAMMED ÖZGÖLET Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
  8. CEREN TÜRKCAN Doçent · İstanbul Arel Üniversitesi 1
  9. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  10. FATMA TUNÇER Öğretim Görevlisi (uygulamalı Birim) · Bayburt Üniversitesi 1
Show all (20)
  1. FATİH ÇİFTÇİ Doktor Öğretim Üyesi · Fatih Sultan Mehmet Vakıf Üniversitesi 1
  2. GAMZE ERGİN KIZILÇAY Doçent · İstanbul Üniversitesi 1
  3. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 1
  4. RABİA SENA DALKILIÇ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 1
  5. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  6. VİLDAN ERCİ Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
  7. YUNUS EMRE TUNÇİL Profesör · Necmettin Erbakan Üniversitesi 1
  8. İBRAHİM IŞILDAK Profesör · Yıldız Teknik Üniversitesi 1
  9. İBRAHİM ÇAĞRI KURT Doktor Öğretim Üyesi · Boğaziçi Üniversitesi 1
  10. İSMAİL EROL Doktor Öğretim Üyesi · Bahçeşehir Üniversitesi 1

National collaboration 12 institutions

Within own university2 joint works · İstanbul Üniversitesi-Cerrahpaşa

  1. Yıldız Teknik Üniversitesi 8 works · 6 academics
  2. Kocaeli Üniversitesi 2 works · 1 academics
  3. İstanbul Teknik Üniversitesi 2 works · 2 academics
  4. Bahçeşehir Üniversitesi 1 works · 1 academics
  5. Bayburt Üniversitesi 1 works · 2 academics
  6. Boğaziçi Üniversitesi 1 works · 1 academics
  7. Fatih Sultan Mehmet Vakıf Üniversitesi 1 works · 1 academics
  8. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  9. Selçuk Üniversitesi 1 works · 1 academics
  10. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics
Show all (12)
  1. İstanbul Arel Üniversitesi 1 works · 1 academics
  2. İstanbul Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

Esra Avcı 8İdil Açar 2Büşra TuranEmirhan İşeriMAHMURE ÖZGÜRMerve Nur ŞahinMohamed Fawzy RamadanMuhammet ÖzgöletZAHRA ESKANDARIZeynep Büşra Abdiimamoğluvolkan okutanÖZLEM TAVUKÇUOĞLUİsmail GümüştopŞeyma Arslan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 18
  • Q1 10 %55.6
  • Q2 7 %38.9
  • Q3 0 %0.0
  • Q4 1 %5.6
WoS (JCR) 18
  • Q1 9 %50.0
  • Q2 6 %33.3
  • Q3 2 %11.1
  • Q4 1 %5.6
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 4 %85.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q110 Q27 Q30 Q41
WoS (JCR)
Q19 Q26 Q32 Q41
TR Index
2articles

Article list

  1. 2026 Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach Journal of AOAC International DOI 10.1093/jaoacint/qsag026 YÖKSİS SJR Q2 JCR Q3
  2. 2026 Antibody-free Molecularly Imprinted Lateral Flow Platform For Rapid Lactic Acid Analysis in Fermented Foods Food Analytical Methods DOI 10.1007/s12161-026-03138-0 YÖKSİS SJR Q2 JCR Q3
  3. 2026 Pangenomics of Limosilactobacillus fermentum reveals genomic diversity and bacteriocin activity against Staphylococcus aureus and Escherichia coli Scientific Reports DOI 10.1038/s41598-026-51219-1 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Effects of Polysaccharide Coating on Cell-Surface Association and Endocytic Uptake of PLGA Nanomicelles in MCF-7 Cells Pharmaceutics DOI 10.3390/pharmaceutics18010017 YÖKSİS SJR Q1 JCR Q1
  5. 2025 Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products Foods DOI 10.3390/foods14061049 YÖKSİS SJR Q1 JCR Q1
  6. 2025 Optimization of Microfluidizer-Produced PLGA Nano-Micelles for Enhanced Stability and Antioxidant Efficacy: A Quality by Design Approach Pharmaceutics DOI 10.3390/pharmaceutics18010025 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.145442 YÖKSİS SJR Q1 JCR Q1
  8. 2025 Utilization of safflower seed by-product protein for gluten-free muffin production: A physicochemical and rheological perspective LWT DOI 10.1016/j.lwt.2025.117720 YÖKSİS SJR Q1 JCR Q1
  9. 2025 Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties Italian Journal of Food Science DOI 10.15586/ijfs.v37i3.2997 YÖKSİS SJR Q2 JCR Q2
  10. 2025 A New Monohydrogen Phosphate-Selective Carbon Composite Membrane Electrode for Soil Water Samples C Journal of Carbon Research DOI 10.3390/c11010018 YÖKSİS SJR Q2 JCR Q2
  11. 2025 Novel Protein-Fiber Films from Agro-Waste: A Sustainable Approach for Antimicrobial Packaging Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1600652 YÖKSİS TR Index
  12. 2024 Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics Foods DOI 10.3390/foods13162542 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  13. 2024 Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing ACS Omega DOI 10.1021/acsomega.3c07410 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
  14. 2024 Strategic portfolio management of university-owned patents for commercializing inventions World Patent Information DOI 10.1016/j.wpi.2024.102306 YÖKSİS SJR Q2 JCR Q2
  15. 2024 Siyah Havuç Örneklerinde Farklı Kurutma Yöntemlerinin Antioksidan Aktivite, Antosiyanin Profili ve Renk Üzerindeki Etkisi JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES DOI 10.35229/jaes.1486407 YÖKSİS TR Index
  16. 2023 Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries Processes DOI 10.3390/pr11030754 YÖKSİS SJR Q2 JCR Q2
  17. 2023 Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit ACS OMEGA DOI https://pubs.acs.org/doi/10.1021/acsomega.3c05749 YÖKSİS SJR Q2 JCR Q2
  18. 2023 The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream FOODS DOI 10.3390/foods12030650 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
  19. 2023 Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability Foods DOI 10.3390/foods12071529 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  20. 2019 Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks JOURNAL OF ANALYTICAL CHEMISTRY DOI 10.1134/S1061934819060133 YÖKSİS SJR Q4 JCR Q4

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