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akaturk Academic measurement
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 83 h-index 4 · OpenAlex Q1 articles 4 Scopus · WoS Q1 4 Co-authors 16 6 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 10
YÖKSİS10 OpenAlex0
Projects 10
Books 1
Proceedings 23

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 53 #258 of 773 at their university by h-index
i10-index
3
Total citations
83
Top 44% in Türkiye
Per article
9.2
FWCI
1.30
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
13
Turkish institutions
6
Co-authored works
%70

Academic co-authors 13

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 5
  2. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
  3. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
  4. AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  5. CANSU AĞAN SARIÇİÇEK Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  6. GÖKTÜRK ÖZTÜRK Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi same university 1
  7. GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi 1
  8. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  9. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 1
  10. MAHMUT YILMAZ Profesör · Kırşehir Ahi Evran Üniversitesi same university 1
Show all (13)
  1. MEHMET ERDEM Profesör · Fırat Üniversitesi 1
  2. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  3. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 1

National collaboration 6 institutions

Within own university2 joint works · Kırşehir Ahi Evran Üniversitesi

  1. Yıldız Teknik Üniversitesi 6 works · 5 academics
  2. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
  3. Fırat Üniversitesi 1 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  5. İstinye Üniversitesi 1 works · 2 academics
  6. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Fahriye Şeyma ÖZCANİrem Ceren KIZILKÖYŞAHİN NURSAÇAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 4 %80.0
  • Q2 1 %20.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 5
  • Q1 4 %80.0
  • Q2 0 %0.0
  • Q3 1 %20.0
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 8 %57.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q30 Q40
WoS (JCR)
Q14 Q20 Q31 Q40
TR Index

Article list

  1. 2026 Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties Foods DOI 10.3390/foods15020330 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
  2. 2026 Gelatin Production from Rainbow Trout (Oncorhynchus mykiss) Skins and Evaluation of Its Technological Properties Black Sea Journal of Engineering and Science DOI 10.34248/bsengineering.1858967 YÖKSİS TR Index OpenAlex 13.6%
  3. 2025 Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins Polymers DOI 10.3390/polym17212822 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  4. 2025 Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics Gels DOI 10.3390/gels11080643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  5. 2025 VALORIZATION OF SMOKED TROUT SKINS AS A GELATIN SOURCE: ANALYSIS OF TECHNOLOGICAL AND STRUCTURAL PROPERTIES Gıda DOI 10.15237/gida.GD25079 YÖKSİS OpenAlex 9.3%
  6. 2024 Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality Foods DOI 10.3390/foods13010139 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  7. 2022 Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin Food Science and Technology DOI 10.1590/fst.60221 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  8. 2022 Yapı, İşlev, Kullanım ve Helallik Tartışmalarıyla Kollajen ve Jelatin Journal of Interdisciplinary Food Studies DOI 10.5281/zenodo.6783681 YÖKSİS OpenAlex 8.9%
  9. 2020 Helal Gıda Kapsamında Gıda Ambalaj ve Kaplama Maddelerinin İncelenmesi Journal of Halal and Ethical Research YÖKSİS
  10. 2013 Ülkemizde ve Dünyada Helal Gıda Hususunda Karşılaşılan Problemler Avrupa Bilim ve Teknoloji Dergisi YÖKSİS TR Index

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