- Q1 4 %80.0
- Q2 1 %20.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
ŞEFİK TEKLE
Doçent
Kırşehir Ahi Evran Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü
- Protein Hydrolysis and Bioactive Peptides5
- Meat and Animal Product Quality5
- Collagen: Extraction and Characterization3
- Food Industry and Aquatic Biology1
- Microencapsulation and Drying Processes1
- Freezing and Crystallization Processes1
- Proteins in Food Systems1
- Biochemical effects in animals1
- Cultural and Sociopolitical Studies1
- Nanocomposite Films for Food Packaging1
- Insect Utilization and Effects1
- Aquaculture Nutrition and Growth1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1- i10-index
- 3
- Total citations
- 83 Top 44% in Türkiye
- Per article
- 9.2
- FWCI
- 1.30 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
- Solid state fermentation for the production of amylase from Penicillium chrysogenum using mixed agricultural by products as substrate
- Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,761/ 24,856 top 51.3% At university #38/ 114Score 5.8 journal 5.8 · OA add 0
- Article rank12,436/24,856
- Scopus rank13,495/24,856
- WoS rank13,315/24,856
- YÖKSİS10
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #934/ 1,403 top 66.6% At university #3/ 5Score 5.8 journal 5.8 · OA add 0
- Article rank928/1,403
- Scopus rank979/1,403
- WoS rank957/1,403
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Fonksiyonel GıdalarPoints rank #127/ 184 top 69.0% At university #1/ 1Score 5.8 journal 5.8 · OA add 0
- Article rank127/184
- Scopus rank132/184
- WoS rank130/184
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Gıda BiyoteknolojisiPoints rank #132/ 215 top 61.4% At university #2/ 2Score 5.8 journal 5.8 · OA add 0
- Article rank130/215
- Scopus rank144/215
- WoS rank137/215
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Gıda TeknolojileriPoints rank #432/ 609 top 70.9% At university #2/ 3Score 5.8 journal 5.8 · OA add 0
- Article rank430/609
- Scopus rank449/609
- WoS rank438/609
- YÖKSİS10
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 16
- With an akaturk profile
- 13
- Turkish institutions
- 6
- Co-authored works
- %70
Academic co-authors 13
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 5
- FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
- HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
- AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 1
- CANSU AĞAN SARIÇİÇEK Doktor Öğretim Üyesi · İstinye Üniversitesi 1
- GÖKTÜRK ÖZTÜRK Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi same university 1
- GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi 1
- HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
- HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 1
- MAHMUT YILMAZ Profesör · Kırşehir Ahi Evran Üniversitesi same university 1
Show all (13)
- MEHMET ERDEM Profesör · Fırat Üniversitesi 1
- PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
- ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 1
National collaboration 6 institutions
Within own university2 joint works · Kırşehir Ahi Evran Üniversitesi
- Yıldız Teknik Üniversitesi 6 works · 5 academics
- Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
- Fırat Üniversitesi 1 works · 1 academics
- İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
- İstinye Üniversitesi 1 works · 2 academics
- Şırnak Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Fahriye Şeyma ÖZCANİrem Ceren KIZILKÖYŞAHİN NURSAÇAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %80.0
- Q2 0 %0.0
- Q3 1 %20.0
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2026 Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
- 2026 Gelatin Production from Rainbow Trout (Oncorhynchus mykiss) Skins and Evaluation of Its Technological Properties YÖKSİS TR Index OpenAlex 13.6%
- 2025 Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2025 Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
- 2025 VALORIZATION OF SMOKED TROUT SKINS AS A GELATIN SOURCE: ANALYSIS OF TECHNOLOGICAL AND STRUCTURAL PROPERTIES YÖKSİS OpenAlex 9.3%
- 2024 Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
- 2022 Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
- 2022 Yapı, İşlev, Kullanım ve Helallik Tartışmalarıyla Kollajen ve Jelatin YÖKSİS OpenAlex 8.9%
- 2020 Helal Gıda Kapsamında Gıda Ambalaj ve Kaplama Maddelerinin İncelenmesi YÖKSİS
- 2013 Ülkemizde ve Dünyada Helal Gıda Hususunda Karşılaşılan Problemler YÖKSİS TR Index