Academician profile · PROFESÖR
ENDER SİNAN POYRAZOĞLU
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
16
Q2
10
Q3
0
Q4
1
WoS (JCR)
Q1
9
Q2
5
Q3
8
Q4
4
TR Index
2
articles
Articles
- 2025 Investigation of the Functional Properties of Some Origanum Species and Their Bioactive Components
- 2024 Impact of Climate Change on Agricultural Production and Food Security
- 2022 Influence of Hot Water and 1-Methylcyclopropane Treatments on Air-Stored Quince Fruit
- 2021 Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract
- 2018 Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
- 2018 Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
- 2018 Influence of Storage Conditions on Bisphenol A in Polycarbonate Carboys of Water
- 2018 Developing Functional White Chocolate by Incorparating Different Forms of EPA and DHA- Effects on Product Quality
- 2018 Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
- 2018 Developing Functional White Chocolate by Incorparating Different Forms of EPA and DHA- Effects on Product Quality
- 2017 Stability of lactic acid bacteria in synbiotic sugaredand sugar-free milk chocolates
- 2017 Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
- 2017 Effect of Various Process Conditions on Efficiency and Colour Properties of <i>Pistacia terebinthus </i>oil Encapsulated by Spray Drying
- 2016 Enzimatik Yöntemle Bazı Sebze ve Meyvelerde Nitrat Düzeyinin Belirlenmesi
- 2016 Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam şalgam juice using green analytical chemistry method
- 2015 Influence of calcium fortification on physical and rheological properties of sucrose free prebiotic milk chocolates containing inulin and maltitol
- 2014 Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content
- 2014 Street milk and urban consumers in Turkey a descriptive study
- 2014 The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction SFE
- 2013 Using polydextrose as a prebiotic substance in milk chocolate effects of process parameters on physical and rheological properties