Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 82
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
13
Q2
21
Q3
7
Q4
2
WoS (JCR)
Q1
9
Q2
11
Q3
16
Q4
8
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
14
Ort. yüzdelik
62.4%
Üst %1 payı
0.0%
Üst %10 payı
25.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five Prunus armeniaca varieties YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
- 2025 Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.5%
- 2025 Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.3%
- 2025 Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
- 2024 THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum YÖKSİS SJR Q4 JCR Q4 OpenAlex 63.7%
- 2024 Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.9%
- 2024 Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.5%
- 2024 Evaluation of grape pomace in production of Shalgam juice: Effects on some physicochemical, microbiological, and sensorial properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.6%
- 2024 Edible Mushrooms and Their Bioactive Components YÖKSİS OpenAlex 8.5%
- 2023 Evaluation the Storage Stability of Crab Apple (Malus floribunda) Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights YÖKSİS SJR Q2 JCR Q3 OpenAlex 30.0%
- 2023 Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.0%
- 2023 Enhancement of Strawberry Marmalade with Crab Apple (Malus floribunda) Anthocyanins YÖKSİS TR Index OpenAlex 26.6%
- 2023 Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds YÖKSİS SJR Q2 JCR Q1 OpenAlex 68.4%
- 2022 Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.5%
- 2022 Influence of Grafting on Fatty Acid Profile and Some Physicochemical Properties of Watermelon Seed and Seed Oil YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.5%
- 2022 Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
- 2022 Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
- 2022 Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time YÖKSİS SJR Q2 JCR Q2 OpenAlex 43.5%
- 2022 Influence of drying method and infusion time on purple basil leaves tea YÖKSİS TR Index SJR Q4 OpenAlex 45.2%
- 2022 Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.7%