Akademisyen

ELİF FEYZA TOPDAŞ

DOÇENT

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 27
Proje 0
Kitap 0
Bildiri 48
Patent 0
Sanatsal 0

Scopus (SJR) Q1 7 Q2 11 Q3 8 Q4 6

WoS (JCR) Q1 2 Q2 10 Q3 13 Q4 4

TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 3

Üst %10 makale 5

Ort. yüzdelik 66.1%

Üst %1 payı 7.7%

Üst %10 payı 12.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03950-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 13.2%
2025 Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels Italian Journal of Food Science DOI 10.15586/ijfs.v37i3.2911 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 95.0%
2025 Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From Pelargonium Species Chemistry & Biodiversity DOI 10.1002/cbdv.202402382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.9%
2024 Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02803-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.1%
2024 Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02803-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.1%
2023 Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages SAGE Publications DOI 10.1177/10820132231166724 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.7%
2023 Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents ERWERBS-OBSTBAU DOI 10.1007/s10341-022-00676-9 YÖKSİS SJR Q3 JCR Q3 OpenAlex 54.5%
2023 Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105491 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.5%
2023 Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104913 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
2022 Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition Journal of Food Processing and Preservation DOI 10.1111/jfpp.16681 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.7%
2022 FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME Association of Food Technology, Turkey DOI 10.15237/gida.GD21152 YÖKSİS OpenAlex 70.9%
2022 Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents ERWERBS-OBSTBAU DOI 10.1007/s10341-022-00676-9 YÖKSİS SJR Q3 JCR Q3 OpenAlex 54.5%
2022 Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition Journal of Food Processing and Preservation DOI 10.1111/jfpp.16681 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.7%
2022 Bazı Bitkilerden Elde Edilen Liyofilize İnfüzyonlarda Demleme Süresi Faktörünün Antioksidan Özellikler ve Ağır Metal Kompozisyonu Üzerine Etkisi Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1006141 YÖKSİS OpenAlex 37.4%
2022 Fonksiyonel Dondurma: Elma, Bal Kabağı ve Portakal Lifi ile Zenginleştirme GIDA DOI 10.15237/gida.GD21152 YÖKSİS OpenAlex 70.9%
2021 Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.835662 YÖKSİS OpenAlex 72.6%
2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi DOI 10.17097/ataunizfd.816887 YÖKSİS TR Index OpenAlex 60.9%
2021 Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.835662 YÖKSİS OpenAlex 72.6%
2020 Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina Erzincan University Journal of Science and Technology DOI 10.18185/erzifbed.829149 YÖKSİS OpenAlex 48.5%
2020 Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of Ferula orientalis L Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2020.1729247 YÖKSİS SJR Q3 JCR Q3 OpenAlex 86.5%

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