- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 46 + YÖKSİS · co-author record: 2
h-index
15
Percentile in Türkiye: 92
#150 of 1,907 at their university by h-index
- i10-index
- 18
- Total citations
- 683 Top 9.1% in Türkiye
- Per article
- 14.2
- FWCI
- 1.31 1.00 = world average
- World top 1%
- 0
- World top 10%
- 9
Most cited articles
- Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
- Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit
- SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY FRUITS
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (65 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 16.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #1,817/ 24,860 top 7.3% At university #23/ 211Score 34.45 journal 32.2 · OA add 2.25
- Article rank933/24,860
- Scopus rank2,277/24,860
- WoS rank2,172/24,860
- YÖKSİS67
- Scopus30
- WoS30
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #173/ 1,403 top 12.3% At university #7/ 29Score 34.45 journal 32.2 · OA add 2.25
- Article rank126/1,403
- Scopus rank210/1,403
- WoS rank193/1,403
- YÖKSİS67
- Scopus30
- WoS30
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #69/ 372 top 18.5% At university #3/ 3Score 34.45 journal 32.2 · OA add 2.25
-
Kw. Gıda TeknolojileriPoints rank #92/ 609 top 15.1% At university #5/ 11Score 34.45 journal 32.2 · OA add 2.25
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #18/ 130 top 13.8% At university #2/ 3Score 34.45 journal 32.2 · OA add 2.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 48
- With an akaturk profile
- 31
- Turkish institutions
- 12
- Co-authored works
- %72
Academic co-authors 31
- MEHMET AKBULUT Profesör · Selçuk Üniversitesi same university 46
- AYCA GÜLHAN Doçent · Aksaray Üniversitesi 5
- MUHAMMED ERCAN Doktor Öğretim Üyesi · Bingöl Üniversitesi 5
- DURAN YAVUZ Profesör · Selçuk Üniversitesi same university 4
- MUSA SEYMEN Doçent · Selçuk Üniversitesi same university 4
- NURCAN YAVUZ Doçent · Selçuk Üniversitesi same university 4
- ALİ AYGÜN Profesör · Selçuk Üniversitesi same university 2
- ERTAN SAİT KURTAR Profesör · Selçuk Üniversitesi same university 2
- HALİL İBRAHİM KAHVE Doçent · Aksaray Üniversitesi 2
- SİNAN SÜHERİ Doçent · Selçuk Üniversitesi same university 2
Show all (31)
- TAMER MARAKOĞLU Profesör · Selçuk Üniversitesi same university 2
- ÖNDER TÜRKMEN Profesör · Selçuk Üniversitesi same university 2
- ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 1
- AYŞE NUR BULUT Araştırma Görevlisi · Selçuk Üniversitesi same university 1
- BİLAL YILMAZ Profesör · Atatürk Üniversitesi 1
- DOĞAN NARİNÇ Profesör · Akdeniz Üniversitesi 1
- DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
- ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi 1
- FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 1
- HACER ÜNVER KOCA Doçent · İnönü Üniversitesi 1
- MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi same university 1
- MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi 1
- MUHAMMED TALHA AKBULUT Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 1
- MUSTAFA ŞAMİL ARGUN Doçent · Selçuk Üniversitesi same university 1
- NİLGÜN ERTAŞ Profesör · Necmettin Erbakan Üniversitesi 1
- RUKİYE YİĞİT Araştırma Görevlisi · Trabzon Üniversitesi 1
- SERDAR YEŞİL Öğretim Görevlisi (ders Vermekle Görevli) · Karabük Üniversitesi 1
- TALHA DEMİRCİ Doçent · Selçuk Üniversitesi same university 1
- VAHDETTİN SARIYEL Öğretim Görevlisi (uygulamalı Birim) · Selçuk Üniversitesi same university 1
- YILMAZ ÖZCAN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 1
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1
National collaboration 12 institutions
Within own university47 joint works · Selçuk Üniversitesi
- Aksaray Üniversitesi 7 works · 2 academics
- Bingöl Üniversitesi 5 works · 1 academics
- Akdeniz Üniversitesi 1 works · 1 academics
- Atatürk Üniversitesi 1 works · 3 academics
- Bursa Teknik Üniversitesi 1 works · 1 academics
- Karabük Üniversitesi 1 works · 1 academics
- Kırklareli Üniversitesi 1 works · 1 academics
- Necmettin Erbakan Üniversitesi 1 works · 1 academics
- Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
- Trabzon Üniversitesi 1 works · 1 academics
Show all (12)
- Yıldız Teknik Üniversitesi 1 works · 3 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 17
BURCU AYDOĞAN 3SAİD REZA HOSSEINI 2SEDAT ÇALIŞIR 2ÖZEN GÖKHAN 2ALHASSAN ILIASUALİ BATUAli YıldırımEmine KorkmazEsma ULUCANGÖKHAN ZENGİNGÜNTAÇ DEMİRILLIASU ALHASSANNEDİM TEKÇESEMİH KILINÇİSMAİL HAKKI KALYONCUİliasu AlhasanŞeyma Kirpitçi
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%11
Avg · n 45
%62.5
Other counts
Scopus (SJR)
- YÖKSİS rows 33
WoS (JCR)
- YÖKSİS rows 34
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
27 journals
- Brazilian Archives of Biology and Technology 4
- ISSN 1300-5774 3
- Food Science and Nutrition 3
- ISSN 2687-2374 2
- Food Science and Technology (Brazil) (discontinued) 2
- Horticulture Environment and Biotechnology 2
- Journal of Food Measurement and Characterization 2
- Journal of Food Processing and Preservation 2
- ISSN 1300-3070 1
- ISSN 1300-3496 1
- ISSN 2224-7904 1
- ISSN 2536-4618 1
- Acta Scientiarum Polonorum, Hortorum Cultus 1
- Agricultural Water Management 1
- Fermentation 1
- Foods 1
- Food Science and Technology International 1
- Gesunde Pflanzen 1
- Grasas y Aceites 1
- International Journal of Biological Macromolecules 1
- International Journal of Food Properties 1
- International Journal of Secondary Metabolite 1
- Journal of Functional Foods 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Latin American Applied Research 1
- LWT 1
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1
Narrow down
Article list
- 2025 Physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five Prunus armeniaca varieties YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
- 2025 Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
- 2025 Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.2%
- 2025 Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
- 2024 THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum YÖKSİS SJR Q4 JCR Q4 OpenAlex 63.6%
- 2024 Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.9%
- 2024 Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.5%
- 2024 Evaluation of grape pomace in production of Shalgam juice: Effects on some physicochemical, microbiological, and sensorial properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.6%
- 2024 Edible Mushrooms and Their Bioactive Components YÖKSİS OpenAlex 8.5%
- 2023 Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds YÖKSİS SJR Q2 JCR Q1 OpenAlex 68.4%
- 2023 The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.4%
- 2023 Evaluation the Storage Stability of Crab Apple (Malus floribunda) Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights YÖKSİS SJR Q2 JCR Q3 OpenAlex 29.5%
- 2023 Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.1%
- 2023 Enhancement of Strawberry Marmalade with Crab Apple (Malus floribunda) Anthocyanins YÖKSİS TR Index OpenAlex 27.1%
- 2022 Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
- 2022 Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 75.7%
- 2022 Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
- 2022 Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time YÖKSİS SJR Q2 JCR Q2 OpenAlex 43.5%
- 2022 Influence of drying method and infusion time on purple basil leaves tea YÖKSİS TR Index SJR Q4 OpenAlex 45.2%
- 2022 Influence of Grafting on Fatty Acid Profile and Some Physicochemical Properties of Watermelon Seed and Seed Oil YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.4%