Makale detayı · 2023
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
Brazilian Archives of Biology and Technology (SciELO)
YÖKSİS
OpenAlex
Açık erişim · diamond
SJR Q2
JCR Q3
Atıf 4
Yüzdelik 48.1%
FWCI 0.35
- Yıl
- 2023
- ISSN
1516-8913- Tür
- article
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Özet
İngilizce (OpenAlex)
HIGHLIGHTS Protein concentrations were higher in the peels than the fleshes. Anthocyanin accumulation in the fleshes was the highest in M. floribunda. M. evereste is the richest species in terms of total phenolic and tannin.
Konular
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Plant biochemistry and biosynthesis
Birincil konu Phytochemicals and Antioxidant Activities