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Akademisyen

HALİL İBRAHİM KAHVE

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

AKSARAY ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 33
  • Proje 0
  • Kitap 0
  • Bildiri 19
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 11 Q2 9 Q3 2 Q4 3
WoS (JCR) Q1 11 Q2 4 Q3 5 Q4 4
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 9
Ort. yüzdelik 65.3%
Üst %1 payı 0.0%
Üst %10 payı 29.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 33 yayın

Scopus (SJR)
Q1 11 Q2 9 Q3 2 Q4 3
WoS (JCR)
Q1 11 Q2 4 Q3 5 Q4 4
TR Index
1 makale

Makale listesi

  1. 2026 Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-026-11021-x YÖKSİS SJR Q2 JCR Q1 OpenAlex 31.9%
  2. 2026 From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates Fermentation DOI 10.3390/fermentation12020090 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.3%
  3. 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations Current Microbiology DOI 10.1007/s00284-026-04900-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%
  4. 2025 Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104163 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
  5. 2025 Multifunctional lactic acid bacteria isolated from traditional Makdous Antonie van Leeuwenhoek DOI 10.1007/s10482-025-02204-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  6. 2024 Surface defects due to bacterial residue on shrimp shell International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.130353 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.4%
  7. 2024 THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum EdiUNS - Editorial de la Universidad Nacional del Sur DOI 10.52292/j.laar.2024.1968 YÖKSİS SJR Q4 JCR Q4 OpenAlex 63.7%
  8. 2024 In vitro probiotic characterization of yeasts with their postbiotics' antioxidant activity and biofilm inhibition capacity Current Microbiology DOI 10.1007/s00284-024-03881-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 96.3%
  9. 2024 Shanklish Peynirinden İzole Edilen Endojen Mayaların Moleküler Tanımlanması ve Enzimatik Karakterizasyonu GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD24020 YÖKSİS OpenAlex 64.7%
  10. 2023 Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough Fermentation DOI 10.3390/fermentation9040329 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
  11. 2023 In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods CURRENT MICROBIOLOGY DOI 10.1007/s00284-023-03505-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.6%
  12. 2022 Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam LWT DOI 10.1016/j.lwt.2021.112823 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
  13. 2021 Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage Foods DOI 10.3390/foods10051003 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.8%
  14. 2020 ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20068 YÖKSİS OpenAlex 51.6%
  15. 2020 Identification of enterococci by MALDI-TOF-MS 16S rRNAsequencing isolated from squeezed cheeses and evaluation ofantibiotic susceptibility and antibacterial activity Türk Hijyen ve Deneysel Biyoloji Dergisi DOI 10.5505/TurkHijyen.2020.92332 YÖKSİS TR Index SJR Q4 OpenAlex 11.5%
  16. 2020 The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef MEAT SCIENCE DOI 10.1016/j.meatsci.2019.107961 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
  17. 2020 EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF GIDA DOI 10.15237/gida.GD20080 YÖKSİS OpenAlex 41.2%
  18. 2026 Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-026-11021-x YÖKSİS SJR Q2 JCR Q1 OpenAlex 32.0%
  19. 2026 From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates Fermentation DOI 10.3390/fermentation12020090 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.2%
  20. 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations Current Microbiology DOI 10.1007/s00284-026-04900-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%

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