İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

MUSTAFA ŞAMİL ARGUN

DOÇENT

SELÇUK ÜNİVERSİTESİ AKŞEHİR MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 29
  • Proje 0
  • Kitap 0
  • Bildiri 17
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 7 Q3 0 Q4 1
WoS (JCR) Q1 5 Q2 7 Q3 2 Q4 0
TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 60.2%
Üst %1 payı 0.0%
Üst %10 payı 16.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 29 yayın

Scopus (SJR)
Q1 7 Q2 7 Q3 0 Q4 1
WoS (JCR)
Q1 5 Q2 7 Q3 2 Q4 0
TR Index
6 makale

Makale listesi

  1. 2026 Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell‐Derived Calcium Citrate Journal of Food Process Engineering DOI 10.1111/jfpe.70591 YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.5%
  2. 2025 Management of sour cherry processing industry wastewater by super critical fluid method: Sequential recovery and treatment Process Safety and Environmental Protection DOI 10.1016/j.psep.2025.107318 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.6%
  3. 2025 Drying Kinetics of Air Fryer Roasted Sesame Seeds: Mathematical and Neural Networks Modeling Journal of Food Process Engineering DOI 10.1111/jfpe.70192 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.5%
  4. 2025 Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03118-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.9%
  5. 2024 Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues Food Science & Nutrition DOI 10.1002/fsn3.4143 YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.5%
  6. 2024 U2-NET SEGMENTATION AND MULTI-LABEL CNN CLASSIFICATION OF WHEAT VARIETIES Konya Journal of Engineering Sciences DOI 10.36306/konjes.1364509 YÖKSİS TR Index OpenAlex 80.6%
  7. 2024 Sıcak hava fritözü ile susam kavurma koşullarının optimizasyonu ve konvansiyonel kavurma ile özelliklerinin karşılaştırılması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2272-2281.7012 YÖKSİS TR Index OpenAlex 42.8%
  8. 2023 Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties Journal of Cereal Science DOI 10.1016/j.jcs.2022.103626 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.8%
  9. 2023 Non-Destructive Prediction of Bread Staling Using Artificial Intelligence Methods Bitlis Eren Universitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.1308493 YÖKSİS OpenAlex 44.4%
  10. 2023 Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v11i12.2417-2425.6519 YÖKSİS TR Index OpenAlex 55.3%
  11. 2022 Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01364-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
  12. 2022 Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction Journal of Cleaner Production DOI 10.1016/j.jclepro.2022.134169 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.4%
  13. 2022 Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions Journal of Food Processing and Preservation DOI 10.1111/jfpp.17065 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.5%
  14. 2018 Treatment and alternative usage possibilities of a special wastewater: Nejayote Journal of Food Process Engineering DOI 10.1111/jfpe.12609 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.2%
  15. 2018 Başlıca Mısır Bileşenleri Üzerine Alkali Pişirmenin (Nikstamalizasyon) Etkileri Akademik Gıda DOI 10.24323/akademik-gida.449869 YÖKSİS TR Index SJR Q4 OpenAlex 7.3%
  16. 2017 Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours Journal of Food Process Engineering DOI 10.1111/jfpe.12436 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  17. 2017 Bitlis Eren Üniversitesi Sağlık Yüksekokulu Öğrencilerinin Süt ve Süt Ürünleri Tüketim Alışkanlıklarının ve Etkileyen Faktörlerin Belirlenmesi Bitlis Eren Üniversitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.305219 YÖKSİS OpenAlex 68.8%
  18. 2025 Zero waste applications for the apple processing wastes: Recovery of valuable compounds by supercritical CO2 and wastewater treatment by advanced oxidation PROCESS SAFETY AND ENVIRONMENTAL PROTECTION DOI 10.1016/j.psep.2024.12.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.5%
  19. 2025 Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches Journal of Water Process Engineering DOI 10.1016/j.jwpe.2025.107243 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.7%
  20. 2023 Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method Journal of Stored Products Research DOI 10.1016/j.jspr.2023.102116 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.1%

Akademisyenlere dön