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akaturk Academic measurement

Academician

HASAN HÜSEYİN KARA

Profesör

Necmettin Erbakan Üniversitesi Nezahat Keleşoğlu Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 36 YÖKSİS 36 · OpenAlex 0 Total citations 575 h-index 11 · OpenAlex OpenAlex coverage %58 matched 21 / 36 Q1 articles 5 Scopus · WoS Q1 2 Best field rank #5,680 / 24,860 Main field · top 22.8% Co-authors 69 16 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 8
h-index 11 Percentile in Türkiye: 72 #337 of 1,391 at their university by h-index
i10-index
14
Total citations
575
Top 26% in Türkiye
Per article
19.8
FWCI
1.82
1.00 = world average
World top 1%
1
World top 10%
6
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (384 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications

Crossref 24 publications citing 22 DOI-bearing articles · 5 Türkiye-affiliated

2019 32020 92021 72022 12025 4

  1. Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios TR Gülsün Özyurt et al. · Food and Bioprocess Technology · 2025
  2. 10.1186/s40337-025-01476-8 2025
  3. 10.1186/s12912-025-04086-6 2025
  4. 10.1155/mij/7145098 2025
  5. 10.1007/978-3-030-83570-5_3 2022
  6. 10.17660/actahortic.2021.1319.3 2021
  7. 10.1111/1541-4337.12827 2021
  8. 10.1111/1541-4337.12777 2021
  9. 10.1016/j.tifs.2021.03.014 2021
  10. 10.1111/1541-4337.12874 2021
  11. 10.1016/bs.coac.2020.12.002 2021
  12. 10.1088/1742-6596/1892/1/012037 2021
  13. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications TR Fuat Topuz et al. · Food Research International · 2020
  14. Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food TR Yeliz Tekgül et al. · Journal of Food Processing and Preservation · 2020
  15. Emerging antibacterial and antifungal applications of nanomaterials on food products TR Dılhun Keriman Arserim-Uçar et al. · Nanotoxicity · 2020
  16. 10.3390/ijms21114019 2020
  17. 10.15407/biotech13.02.056 2020
  18. 10.1155/2020/9040535 2020
  19. 10.3390/foods10010010 2020
  20. 10.1016/b978-0-12-816770-0.00007-1 2020
  21. 10.3390/en13174299 2020
  22. KİTİN İLE GÜÇLENDİRİLEN ELEKTROEĞRİLMİŞ NANOLİFLERİN AKTİF AMBALAJ MALZEMESİ OLARAK KULLANILABİLİRLİĞİNİN İNCELENMESİ TR Mine KARABULUT et al. · Gıda · 2019
  23. 10.3390/coatings9070443 2019
  24. 10.1021/acsomega.9b03132 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
69
With an akaturk profile
35
Turkish institutions
16
Co-authored works
%97

Academic co-authors 35

  1. EMRE VAROL Doktor Öğretim Üyesi · İstanbul Medeniyet Üniversitesi 5
  2. MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 5
  3. ÜMİT SORMAZ Profesör · Necmettin Erbakan Üniversitesi same university 4
  4. ŞENAY BURÇİN ALKAN Öğretim Görevlisi (uygulamalı Birim) · Necmettin Erbakan Üniversitesi same university 4
  5. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 3
  6. BERNA MADALI KAFES Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi same university 2
  7. FATMA KÜBRA SAYIN Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi same university 2
  8. MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi 2
  9. ASLI MUSLU CAN Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  10. AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi 1
Show all (35)
  1. AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi 1
  2. DERYA ARSLAN DANACIOĞLU Profesör · Necmettin Erbakan Üniversitesi same university 1
  3. ELİF DİDEM ÖRS DEMET Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi same university 1
  4. EMİN MERCAN Doçent · Bayburt Üniversitesi 1
  5. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  6. FATMA NUR ARSLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  7. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  8. GÜLŞAH KANBUR Doçent · Selçuk Üniversitesi 1
  9. HAVVANUR TAŞKIN Öğretim Görevlisi (uygulamalı Birim) · Necmettin Erbakan Üniversitesi same university 1
  10. HİLAL ÖZ Doktor Öğretim Üyesi · Hatay Mustafa Kemal Üniversitesi 1
  11. MERYEM AYRANCI PINARCIK Araştırma Görevlisi · Necmettin Erbakan Üniversitesi same university 1
  12. MUHSİN KONUK Profesör · Üsküdar Üniversitesi 1
  13. MUSTAFA METE ÖZCAN Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi 1
  14. MUSTAFA YILMAZ Doçent · Karabük Üniversitesi 1
  15. NESRİN ECEM BAYRAM Doçent · Bayburt Üniversitesi 1
  16. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 1
  17. NURHAN USLU Doçent · Selçuk Üniversitesi 1
  18. NİZAM MUSTAFA NİZAMLIOĞLU Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  19. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  20. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  21. SAİT BULUT Profesör · Akdeniz Üniversitesi 1
  22. SERPİL KARA Doçent · Necmettin Erbakan Üniversitesi same university 1
  23. SÜMEYYE DALAGAN Doktor Öğretim Üyesi · Siirt Üniversitesi 1
  24. VİLDAN AKDENİZ Doçent · Ege Üniversitesi 1
  25. İSMET KUTAY SIRIKLI Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Topkapı Üniversitesi 1

National collaboration 16 institutions

Within own university9 joint works · Necmettin Erbakan Üniversitesi

  1. Balıkesir Üniversitesi 5 works · 1 academics
  2. İstanbul Medeniyet Üniversitesi 5 works · 1 academics
  3. Bayburt Üniversitesi 3 works · 3 academics
  4. Kocaeli Üniversitesi 3 works · 1 academics
  5. Selçuk Üniversitesi 2 works · 4 academics
  6. Akdeniz Üniversitesi 1 works · 1 academics
  7. Biruni Üniversitesi 1 works · 1 academics
  8. Ege Üniversitesi 1 works · 2 academics
  9. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  10. Karabük Üniversitesi 1 works · 1 academics
Show all (16)
  1. Karamanoğlu Mehmetbey Üniversitesi 1 works · 2 academics
  2. Siirt Üniversitesi 1 works · 1 academics
  3. Yıldız Teknik Üniversitesi 1 works · 4 academics
  4. Üsküdar Üniversitesi 1 works · 1 academics
  5. İstanbul Teknik Üniversitesi 1 works · 1 academics
  6. İstanbul Topkapı Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 34

ALİ BAYRAK 6EDA ÇALIKOĞLU 2YASEMİN BOR 2ALİ BATUANA M M SOUSAANDREA ARAIZA-CALAHORRAANWESHA SARKARAYHAN DAĞDELENBERNA TORUNBurak ArdaCHENG KUNG LIUFATMANUR DEMİRBAŞFUGANG XIAOGÖKÇEN GÖKGÜLGÜN KANBERGİZEM SENA KESKİNKÜBRA AKŞEHİR ÇAKIROĞLULIN SHU LIUMAJHER SARKERMEHMET ABUDAKMEHMET HASAN ALTINÇAMMERVE ARSLANMUSTAFA TAHSİN YILMAZMİTHAT GÜVENNEIL M RIGBYOSMAN TOLGA BALABANPEGGY M TOMASULARAMAZAN MERTSEVGİ UMAY VARDARSULTAN TAŞBAŞTONY Z JINTUĞBA ERDOĞANYİĞİT İNCEÇİĞDEM TİRİNDAZ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 21 %54.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

36articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Health literacy and eHealth literacy in caregivers of students with special education needs: a cross-sectional survey study International Journal of Developmental Disabilities DOI 10.1080/20473869.2025.2456776 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
  2. 2025 Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk International Dairy Journal DOI 10.1016/j.idairyj.2024.106157 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  3. 2025 The effects of altitude difference on quality of Gemlik variety olive and olive oil Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108436 YÖKSİS SJR Q1 JCR Q1 OpenAlex 13.0%
  4. 2025 Comparison of Students Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs Food Science & Nutrition DOI 10.1002/fsn3.70321 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.7%
  5. 2025 Effects of ultrasound application on sensory and textural characteristics of Turkish döner kebab with varying marination durations Food and Humanity DOI 10.1016/j.foohum.2025.100799 YÖKSİS SJR Q2 JCR Q2 OpenAlex 20.5%
  6. 2024 Fermente İçecek ve Soslarda Alkol Varlığına İlişkin Bilinç Düzeyi MANAS Sosyal Araştırmalar Dergisi DOI 10.33206/mjss.1256365 YÖKSİS TR Index OpenAlex 52.4%
  7. 2024 COVİD-19 PANDEMİSİNİN 2022 YAZ SEZONU TATİL PLANLARINA ETKİSİ Gastroia: Journal of Gastronomy And Travel Research DOI 10.32958/gastoria.1288291 YÖKSİS OpenAlex 20.9%
  8. 2024 YİYECEK İÇECEK SEKTÖRÜNDEKİ ETİK İHLALLERİN BİBLİYOGRAFİK İNCELEMESİ Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.16953/deusosbil.1519262 YÖKSİS TR Index OpenAlex 60.7%
  9. 2024 Akademik Yayın Performansında Devlet mi Vakıf mı? Gastronomi ve Mutfak Sanatları Akademisyenleri Örneği NEUGastro DOI 10.54497/neugastro.2024.9 YÖKSİS OpenAlex top 10% OpenAlex 90.5%
  10. 2024 Different Flavors, Shared Theme: Olive Oil Journal of Academic Tourism Analysis DOI 10.5281/zenodo.14582986 YÖKSİS OpenAlex 11.9%
  11. 2023 Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage Elsevier BV DOI 10.1016/j.foodchem.2023.137160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  12. 2022 Changes of some bioactive and physicochemical properties during the black tea processing Journal of Food Science DOI 10.1111/1750-3841.16151 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.1%
  13. 2022 The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils Springer Science and Business Media LLC DOI 10.1007/s10341-022-00769-5 YÖKSİS SJR Q3 JCR Q3 OpenAlex 36.0%
  14. 2022 Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits Erwerbs-Obstbau DOI 10.1007/s10341-022-00766-8 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.4%
  15. 2022 Effect of in vitro digestion on hydrophilic and lipophilic antioxidant capacity of ­commonly consumed fruits and vegetables Journal of Food Safety and Food Quality DOI 10.2376/0003-925X-73-93 YÖKSİS SJR Q4 JCR Q4
  16. 2022 İSTANBUL UN TARİHİ BÖLGELERİNDE BULUNAN RESTORANLARIN GASTRONOMİ TURİZM BAĞLAMINDA TURİST DEĞERLENDİRMELERİ (TOURIST EVALUATIONS OF RESTAURANTS LOCATED IN HISTORICAL REGIONS OF ISTANBUL IN THE CONTEXT OF GASTRONOMY TOURISM) Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2022.205 YÖKSİS TR Index OpenAlex 50.7%
  17. 2021 Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey Journal of Apicultural Research DOI https://www.tandfonline.com/doi/full/10.1080/00218839.2020.1812806 YÖKSİS SJR Q2 JCR Q2
  18. 2021 Einfluss der Infusionszeit auf den Phenolgehalt und die antioxidative Aktivität von Kräuter- und Früchtetees Arznei- und Gewürzpflanzen YÖKSİS SJR Q4 JCR Q4
  19. 2021 Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study Clinical Nutrition ESPEN DOI 10.1016/j.clnesp.2021.09.745 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.6%
  20. 2021 Kakao yağının artizan çikolata yapımındaki rolü ve çikolata kalite kriterleri Safran Kültür ve Turizm Araştırmaları Dergisi YÖKSİS

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