Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

EMİN MERCAN

Doçent

Bayburt Üniversitesi

Research topics OpenAlex
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 436 h-index 10 · OpenAlex Q1 articles 22 Scopus · WoS Q1 9 Co-authors 28 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 1
h-index 10 Percentile in Türkiye: 84 #19 of 406 at their university by h-index
i10-index
10
Total citations
436
Top 13% in Türkiye
Per article
31.1
FWCI
3.07
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide EPS production characteristics 2016 world top 1% 167 citations
  2. Characterization of lactic acid bacteria from yogurt like product fermented with pine cone and determination of their role on physicochemical textural and microbiological properties of product 2017 world top 10% 58 citations
  3. Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage 2018 world top 10% 54 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%97

Academic co-authors 13

  1. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 28
  2. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 4
  3. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi same university 2
  4. MEHMET KILINÇ Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi 2
  5. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 1
  6. ALİ AYGÜN Profesör · Selçuk Üniversitesi 1
  7. EMRAH KARAKAVUK Doktor Öğretim Üyesi · Munzur Üniversitesi 1
  8. EMRAH TORLAK Profesör · Necmettin Erbakan Üniversitesi 1
  9. GAMZE ÜÇOK Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi 1
  10. HASAN HÜSEYİN KARA Profesör · Necmettin Erbakan Üniversitesi 1
Show all (13)
  1. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  2. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  3. ÜMMÜGÜLSÜM ERDOĞAN Profesör · Bayburt Üniversitesi same university 1

National collaboration 7 institutions

Within own university2 joint works · Bayburt Üniversitesi

  1. Necmettin Erbakan Üniversitesi 29 works · 4 academics
  2. İstanbul Teknik Üniversitesi 4 works · 1 academics
  3. Afyon Kocatepe Üniversitesi 2 works · 1 academics
  4. Kocaeli Üniversitesi 1 works · 1 academics
  5. Munzur Üniversitesi 1 works · 1 academics
  6. Selçuk Üniversitesi 1 works · 1 academics
  7. Yıldız Teknik Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 15

NİHAT AKIN 4Ümmügülsüm Kara 3MUSTAFA TAHSİN YILMAZ 2SERDAR AYDEMİR 2AYMELEK TONGURAYŞE AKGÜLBETÜL ERGÖKÇEN GÖKMEHMET TANRIKULUMERVE ARSLANMUHSİN DİNKULMUSTAFA CİVELEKMüşerref BebekNur YücelSULTAN TAŞBAŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 13 %80.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 31

WoS (JCR)

  • YÖKSİS rows 31

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q122 Q25 Q31 Q43
WoS (JCR)
Q19 Q214 Q35 Q43
TR Index
3articles

Article list

  1. 2024 Gelatine-Based Biopolymer Film Produced from Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics Applied Sciences DOI 10.3390/app14052176 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.9%
  2. 2024 Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder International Dairy Journal DOI 10.1016/j.idairyj.2024.105982 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.3%
  3. 2023 Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt International Dairy Journal DOI 10.1016/j.idairyj.2023.105704 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.5%
  4. 2022 Production and characterisation of goat milk powder made from sonicated whole milk concentrates International Dairy Journal DOI 10.1016/j.idairyj.2022.105333 YÖKSİS SJR Q1 JCR Q2
  5. 2022 Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures International Dairy Journal DOI 10.1016/j.idairyj.2022.105474 YÖKSİS SJR Q1 JCR Q2
  6. 2022 The impact of ozone treatment on whey concentrate on the flow behaviour, functional and microbiological characteristics of whey powder International Dairy Journal DOI 10.1016/j.idairyj.2022.105447 YÖKSİS SJR Q1 JCR Q2
  7. 2021 Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation LWT DOI 10.1016/j.lwt.2021.112013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.2%
  8. 2021 Development of gelatine based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characteristics International Journal of Dairy Technology DOI 10.1111/1471-0307.12763 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.3%
  9. 2021 High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.112148 YÖKSİS SJR Q1 JCR Q1
  10. 2021 Production of bread from doughs composed of high-pressure homogenisation treated flour slurries: effects on physicochemical, crumb grain and textural characteristics Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00888-9 YÖKSİS SJR Q2 JCR Q3
  11. 2021 Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder International Dairy Journal DOI 10.1016/j.idairyj.2021.105121 YÖKSİS SJR Q1 JCR Q2
  12. 2021 Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics International Dairy Journal DOI 10.1016/j.idairyj.2021.105080 YÖKSİS SJR Q1 JCR Q2
  13. 2021 Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2020.1815059 YÖKSİS SJR Q3 JCR Q3
  14. 2021 Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics LWT DOI 10.1016/j.lwt.2021.111226 YÖKSİS SJR Q1 JCR Q1
  15. 2021 Effects of Bifidobacterium animalis and inulin addition on quality characteristics of synbiotic milk chocolate Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-72-142 YÖKSİS SJR Q4 JCR Q4
  16. 2021 Farklı Yağ Oranına Sahip Keçi Sütü Tozlarının Fizikokimyasal Özellikleri, Toz Akış Davranışı ve Partikül Boyutu Parametrelerinin Belirlenmesi International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.940046 YÖKSİS TR Index
  17. 2021 Yüksek Basınç Homojenizasyon Uygulanmış Yağsız Süt Tozlarının Yenilebilir Film Üretiminde Kullanımı: Film Özelliklerinin Karakterizasyonu El-Cezeri Fen ve Mühendislik Dergisi DOI 10.31202/ecjse.953113 YÖKSİS TR Index SJR Q4
  18. 2020 Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream International Dairy Journal DOI 10.1016/j.idairyj.2020.104777 YÖKSİS SJR Q1 JCR Q2
  19. 2020 Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability LWT DOI 10.1016/j.lwt.2020.109722 YÖKSİS SJR Q1 JCR Q1
  20. 2020 Microbiological, physicochemical, textural characteristics and oxidative stability of butter produced from high-pressure homogenisation treated cream at different pressures International Dairy Journal DOI 10.1016/j.idairyj.2020.104825 YÖKSİS SJR Q1 JCR Q2

← Back to academicians