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Academician

VİLDAN AKDENİZ

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

EGE ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 21
YÖKSİS21 OpenAlex0
Projects 8
Books 3
Proceedings 21

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 9 Percentile in Türkiye: 82 #564 of 2,036 at their university by h-index
i10-index
9
Total citations
403
Top 14% in Türkiye
Per article
23.7
FWCI
3.08
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. New approach for yoghurt and ice cream production: High-intensity ultrasound 2019 world top 10% 130 citations
  2. Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation 2022 world top 10% 61 citations
  3. Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents 2023 world top 10% 52 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
22
Turkish institutions
8
Co-authored works
%90

Academic co-authors 22

  1. AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi same university 11
  2. NAYİL DİNKÇİ Profesör · Ege Üniversitesi same university 5
  3. ELİF ÖZER Araştırma Görevlisi · Ege Üniversitesi same university 2
  4. OKTAY YERLİKAYA Profesör · Ege Üniversitesi same university 2
  5. ÖZER KINIK Profesör · Ege Üniversitesi same university 2
  6. ASLI AKPINAR Doçent · Manisa Celâl Bayar Üniversitesi 1
  7. CEM KARAGÖZLÜ Profesör · Ege Üniversitesi same university 1
  8. ECEM AKAN Doçent · Aydın Adnan Menderes Üniversitesi 1
  9. ERHAN KEYVAN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  10. FATİH ŞEN Profesör · Ege Üniversitesi same university 1
Show all (22)
  1. GÜLFEM ÜNAL Doçent · Ege Üniversitesi same university 1
  2. GÜLİZ ARMAGAN Profesör · Ege Üniversitesi same university 1
  3. GİZEM KAFTAN ÖCAL Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
  4. HARUN KESENKAŞ Profesör · Ege Üniversitesi same university 1
  5. HASAN HÜSEYİN KARA Profesör · Necmettin Erbakan Üniversitesi 1
  6. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi 1
  7. MÜZEYYEN BERKEL KAŞIKÇI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 1
  8. SAFİYE NUR DİRİM Profesör · Ege Üniversitesi same university 1
  9. SERAP FENDERYA Öğretim Görevlisi · Ege Üniversitesi same university 1
  10. ZEKİYE IŞIN YAZICI KAYA Araştırma Görevlisi · Ege Üniversitesi same university 1
  11. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  12. ŞEBNEM BUDAK Profesör · Ankara Üniversitesi 1

National collaboration 8 institutions

Within own university19 joint works · Ege Üniversitesi

  1. Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  2. Ankara Üniversitesi 1 works · 1 academics
  3. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  4. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  5. Hitit Üniversitesi 1 works · 1 academics
  6. Manisa Celâl Bayar Üniversitesi 1 works · 2 academics
  7. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  8. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

Alexandrina SİRBUBurak ArdaChristophe ChassardChristèle HumblotESRA FIRATGrech Perry Mario CaruanaGuy VergèresJosé Antonio CurielMałgorzata StarowiczMelisa ÜNALMerve AKTAŞSmilja PracerYÜKSEL TÜZEL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 8 %53.3
  • Q2 4 %26.7
  • Q3 1 %6.7
  • Q4 2 %13.3
WoS (JCR) 13
  • Q1 7 %53.8
  • Q2 2 %15.4
  • Q3 4 %30.8
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 17 %79.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q18 Q24 Q31 Q42
WoS (JCR)
Q17 Q22 Q34 Q40
TR Index
2articles

Article list

  1. 2026 Optimization of Different Methods for the Extraction of Mulberry Leaves and the Effects on Caco-2 Cells PROCESSES DOI 10.3390/pr14010031 YÖKSİS SJR Q2 JCR Q3 OpenAlex 44.2%
  2. 2026 Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises Foods DOI 10.3390/foods15071217 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  3. 2025 Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk International Dairy Journal DOI 10.1016/j.idairyj.2024.106157 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  4. 2025 Fatty acid profile and rheological and microbiological characteristics of yogurts produced by different cultures using power ultrasound compared to homogenization International Dairy Journal DOI 10.1016/j.idairyj.2025.106329 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
  5. 2025 Bioactive compounds in fermented foods: a systematic narrative review Frontiers in Nutrition DOI 10.3389/fnut.2025.1625816 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  6. 2025 Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties Mljekarstvo DOI 10.15567/mljekarstvo.2025.0104 YÖKSİS SJR Q3 JCR Q3 OpenAlex 24.2%
  7. 2024 High-energy ultrasound improves culture activity, polyunsaturated fatty acids and in-vitro protein digestibility in probiotic yogurt Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2024.103573 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  8. 2023 Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents FOODS DOI 10.3390/foods12030610 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  9. 2023 Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts International Dairy Journal DOI 10.1016/j.idairyj.2022.105530 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%
  10. 2023 The quality characteristics of probiotic yogurts enriched with carob flour: Ultrasonication effects at different production stages JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05612-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.7%
  11. 2023 The Importance and Health Benefits of Whey Proteins Journal of Hygienic Engineering and Design YÖKSİS SJR Q4
  12. 2023 Ultrason Uygulamasının Yoğurt Benzeri Fermente Süt Ürününde Farklı Probiyotik Laktobasil Türlerinin Canlılığı Üzerine Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22100 YÖKSİS OpenAlex 46.8%
  13. 2022 Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2020.1830027 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  14. 2021 The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt FOODS DOI 10.3390/foods10112855 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
  15. 2020 Klasik Homojenizasyona Kıyasla Yüksek Enerjili Ultrason Uygulamasının Sütün Homojenizasyon Etkinliğine ve Süt Yağ Globül Boyutuna Etkisi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v8i1.252-259.2830 YÖKSİS TR Index OpenAlex 70.6%
  16. 2019 New approach for yoghurt and ice cream production: High-intensity ultrasound Trends in Food Science and Technology DOI 10.1016/j.tifs.2019.02.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  17. 2018 Role of Probiotics in Helicobacter pylori Infection GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18062 YÖKSİS OpenAlex 83.3%
  18. 2017 Ultrason Uygulamasının Süt Ürünlerinde Homojenizasyon, Jel Yapısı, Viskozite ve Su Tutma Kapasitesi Üzerine Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17062 YÖKSİS OpenAlex 69.5%
  19. 2016 Fonksiyonel Bir Gıda Maddesi: Anne Sütü Analiz 35 YÖKSİS
  20. 2016 İnsan Sağlığı ve Beslenme Fizyolojisi Açısından Çinkonun Önemi AKADEMİK GIDA YÖKSİS TR Index SJR Q4

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