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Academician

ASLI MUSLU CAN

Doktor Öğretim Üyesi

Biruni Üniversitesi

Research topics OpenAlex
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 130 h-index 4 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Co-authors 20 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 52 #175 of 349 at their university by h-index
i10-index
3
Total citations
130
Top 34% in Türkiye
Per article
21.7
FWCI
2.71
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models 2019 world top 10% 82 citations
  2. Characterization of Physicochemical and Antioxidant properties of Bayburt Honey from North-East Part of Turkey 2021 23 citations
  3. The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace 2024 world top 10% 12 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
20
With an akaturk profile
15
Turkish institutions
7
Co-authored works
%100

Academic co-authors 15

  1. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 5
  2. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
  3. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  4. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 2
  5. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
  6. AYŞE KARADAĞ Profesör · Yıldız Teknik Üniversitesi 1
  7. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  8. HASAN HÜSEYİN KARA Profesör · Necmettin Erbakan Üniversitesi 1
  9. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 1
  10. MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 1
Show all (15)
  1. NESRİN ECEM BAYRAM Doçent · Bayburt Üniversitesi 1
  2. NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 1
  3. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  4. RUŞEN METİN YILDIRIM Doçent · Yıldız Teknik Üniversitesi 1
  5. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 7 institutions

  1. Yıldız Teknik Üniversitesi 6 works · 8 academics
  2. İstanbul Teknik Üniversitesi 5 works · 1 academics
  3. Bayburt Üniversitesi 2 works · 2 academics
  4. Kocaeli Üniversitesi 1 works · 1 academics
  5. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  6. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  7. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

MUSTAFA TAHSİN YILMAZ 6Gözde kutluOsman TaylanRH Al AmoudiVardar Sevgi Umay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 5 %73.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q11 Q23 Q30 Q42
WoS (JCR)
Q11 Q22 Q32 Q41
TR Index
1articles

Article list

  1. 2024 The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace Fermentation DOI 10.3390/fermentation10110556 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.2%
  2. 2022 The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17097 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.3%
  3. 2021 Effect oil type and concentraiton on solid fat contents and rheological properties ef watery oleogels Rıvısta Italıana Delle Sostanze Grasse DOI https://www.innovhub-ssi.it/kdocs/2021185/2021_vol._983_-_art._02_-_pehlivanoglu.pdf YÖKSİS SJR Q4 JCR Q4
  4. 2021 Characterization of Physicochemical and Antioxidant properties of Bayburt Honey from North-East Part of Turkey Journal of Apicultural Research DOI 10.1080/00218839.2020.1812806 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.3%
  5. 2019 Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models Food Chemistry DOI 10.1016/j.foodchem.2018.07.211 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%
  6. 2017 Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu Tekirdağ Ziraat Fakültesi Dergisi YÖKSİS
  7. 2016 Şeker Pancarı Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi Tekirdağ Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 30.3%

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