Culinary Culture and Tourism

OBJECTIVE: To present the Mediterranean diet (MD) pyramid: a lifestyle for today. DESIGN: A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considerin…

• AYLA GÜLDEN PEKCAN

No abstract yet.

• METİN KOZAK

We examine the sociohistorical formation of the consumer subject during the development of consumer culture in the context of leisure consumption. Specifically, we investigate how an active consumer was forming while a coffeehouse culture was taking shape during early modern Ottoman society. Utilizing multiple histori…

• EMİNEGÜL KARABABA

During the last decade, consumers’ approach to healthy foods has changed dramatically, and today enhancing the health span of consumers through consumption of healthy food is more important than simply enhancing their life span. Rising medical costs are the prime factor forcing people to find cheaper and effective mea…

Fermented foods and beverages, whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of nutrients but have also great potential in maintaining health and preventing diseases. Lactic acid bacteria and yeasts are the…

• BÜLENT KABAK

No abstract yet.

• METİN KOZAK

Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton) is high in developed countries and accumulated evidence until today demonstrated a convincing associa…

• NURİ FARUK AYKAN

Daily continuous drug use becomes a chronic disease, and this causes the person to lose control over his actions and over his own life.The most used nomenclatures/terminologies when referring to drug users is "addict".The desire to use drugs overrides all the activities and responsibilities that the drug addict must c…

• SENA ERDEN AYHÜN

Although there are various studies that explore tourist behavior in certain settings such as travel and accommodation, the impact of local food on tourist experience is often neglected. Eating is a physical need as well as a cultural and social activity. When tourists eat at a destination they not only satisfy their h…

• HANİFE AYŞEN KARAGÖZ

No abstract yet.

• FARUK SEYİTOĞLU

No abstract yet.

• BAHATTİN ÖZDEMİR

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• CUMA AKBAY