Ufuk Avrupa · Global Challenges and European Industrial Competitiveness
AI-powered foodome characterization
Çağrı özeti
Resmi metinden, ilk bölüm
Expected Outcome: Project results are expected to contribute to all the following expected outcomes: an Artificial Intelligence (AI) tool able to accelerate the analysis of complex foodomics data to speed up the identification, structural characterisation, and quantification of chemicals present in food; improving capacity and synergies in foodomics research between academia, research infrastructures and industry. Scope: Through food and beverages, the population is exposed to an immense variety of chemicals (as contaminants and as ingredients). The “foodome” is the complete set of compounds present in a food sample at a given time; it includes both endogenous biomolecules (produced through a species' metabolic processes) and exogenous compounds (natural and synthetic substances from production, processing, handling, and packaging). The current knowledge is largely confined to a narrow s… devamı
Analytical chemistryApplied and industrial chemistryArtificial intelligenceBiochemical research methodsBiochemistry and molecular biologyOrganic chemistryAIFood safetyFoodomicsMachine learningMass spectrometryMetabolomicsNuclear Magnetic ResonanceNutritionOmics
İlgili olabilecek akademisyenler
Konu uyumuna göre
30-
%90SEDEF NEHİR EL
Çalışma konuları: Phytochemicals and Antioxidant Activities · Food composition and properties · Proteins in Food Systems
Örtüşen yayınlar: Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (2019)
-
%87CANSU YAY
Ortak konular: Food Chemistry and Fat Analysis
-
%87NUR ÇEBİ
Çalışma konuları: Spectroscopy and Chemometric Analyses · Advanced Chemical Sensor Technologies · Essential Oils and Antimicrobial Activity
Örtüşen yayınlar: Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening (2023)
-
%84UFUK YÜCEL
Çalışma konuları: Meat and Animal Product Quality · Advanced Chemical Sensor Technologies · Smart Agriculture and AI
Örtüşen yayınlar: Foodomics: A new approach in food quality and safety (2021)
-
%82CEMİL AYDOĞAN
Ortak konular: Analytical Chemistry and Chromatography · Analytical chemistry methods development
Örtüşen yayınlar: Miniaturized LC in Molecular Omics (2020) · Organic polymer‐based monolithic capillary columns and their applications in food analysisψ (2019)
-
%82SUZAN UZUN
Ortak konular: Food Chemistry and Fat Analysis
-
%78MUSTAFA BAYRAM
Çalışma konuları: Meat and Animal Product Quality · Agricultural Engineering and Mechanization · Food composition and properties
Örtüşen yayınlar: Horizon scanning: How will Metabolomics Applications Transform Food Science, Bioengineering and Medical Innovation in the Current Era of Foodomics? (2018)
-
%78PINAR BALKIR
Çalışma konuları: Meat and Animal Product Quality · Microencapsulation and Drying Processes · Probiotics and Fermented Foods
Örtüşen yayınlar: Foodomics: A new approach in food quality and safety (2021)
-
%74AYŞE ERCAN
Çalışma konuları: Cancer, Lipids, and Metabolism · Nanoparticle-Based Drug Delivery · Metabolomics and Mass Spectrometry Studies
Örtüşen yayınlar: Kanserden Korunmada Beslenme Tarzının Önemi: Moleküler Düzeyde Bir Bakış (2021)
-
%74SELEN GÜNER ŞAN
Ortak konular: Food Chemistry and Fat Analysis
-
%73ALEV YÜKSEL BİLSEL
Ortak konular: Food Chemistry and Fat Analysis
-
%73ELİF DİDEM ÖRS DEMET
Çalışma konuları: Adipokines, Inflammation, and Metabolic Diseases · Berberine and alkaloids research · COVID-19 and Mental Health
Örtüşen yayınlar: EXPLORING THE EFFECTS OF DELPHINIDIN TREATMENT ON BROWNING PROCESSES IN 3T3-L1 PREADIPOCYTE CELLS: A FOODOMICS APPROACH (2026)
-
%71AZİME ERARSLAN
Çalışma konuları: Wound Healing and Treatments · Essential Oils and Antimicrobial Activity · Electrospun Nanofibers in Biomedical Applications
Örtüşen yayınlar: Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening (2023)
-
%71MEHMET DEMİRCİ
Ortak konular: Food Chemistry and Fat Analysis
-
%70CEYDA DADALI
Ortak konular: Food Chemistry and Fat Analysis
-
%70MURAT EMRAH MAVİŞ
Ortak konular: Analytical chemistry methods development
-
%69EMRAH KIRTIL
Ortak konular: Food Chemistry and Fat Analysis
-
%69HAMZA GÖKTAŞ
Ortak konular: Food Chemistry and Fat Analysis
-
%69SAMİYE AKIN ADAL
Çalışma konuları: Food Drying and Modeling · Meat and Animal Product Quality · Proteins in Food Systems
-
%69ŞİRİN OBA İLTER
Ortak konular: Food Chemistry and Fat Analysis
-
%68GÖKCEM TONYALI KARSLI
Ortak konular: Food Chemistry and Fat Analysis
-
%68KEREM İLASLAN
Çalışma konuları: Spectroscopy and Chemometric Analyses · Phytochemicals and Antioxidant Activities · Nanocomposite Films for Food Packaging
-
%68NECATTİN CİHAT İÇYER
Ortak konular: Food Chemistry and Fat Analysis
-
%67ELİF GÖKÇEN ATEŞ
Ortak konular: Food Chemistry and Fat Analysis
-
%67FATİH TARLAK
Çalışma konuları: Listeria monocytogenes in Food Safety · Microbial Inactivation Methods · Spectroscopy and Chemometric Analyses
-
%67HALİME PEHLİVANOĞLU
Çalışma konuları: Meat and Animal Product Quality · Food composition and properties · Muscle metabolism and nutrition
-
%67PINAR MURSALOĞLU KAYNAR
Ortak konular: Food Chemistry and Fat Analysis
-
%66MURAT AYDIN
Çalışma konuları: Radiation Effects and Dosimetry · Food Quality and Safety Studies · Biopolymer Synthesis and Applications
-
%66NERMİN BİLGİÇLİ
Ortak konular: Botanical Research and Chemistry
-
%66PINAR ŞANLIBABA
Çalışma konuları: Probiotics and Fermented Foods · Listeria monocytogenes in Food Safety · Food Safety and Hygiene
Uyum oranı kodla, her istekte hesaplanır. Çağrı metni (başlık, anahtar kelimeler, resmi açıklamanın başı) şu üç kaynakla karşılaştırılır: akademisyen profiliyle anlamsal yakınlık (%50), YÖKSİS anahtar kelimeleri ve OpenAlex konularındaki ortak ayırt edici terimler (%25) ve yayın içeriği — başlıklar, İngilizce özetler ve bunların Türkçe çevirileri (%25). Çeviriler sayesinde Türkçe çağrılar İngilizce yayınlarla da eşleşir. Yaygın kelimeler düşük ağırlıklıdır; %40 altı gösterilmez. Bir konu önerisidir; başvuru uygunluğu, kapasite ya da başarı değerlendirmesi değildir. Gizli profiller listelenmez.