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Horizon Europe · Global Challenges and European Industrial Competitiveness

AI-powered foodome characterization

HORIZON-CL6-2027-02-FARM2FORK-08 Call 02 - single stage (2027) HORIZON-IA Academics

DeadlineSeptember 23, 2027 not open yet
OpensApril 20, 2027EU data
StatusForthcomingupdated October 1, 2026

Call summary

From the official text, opening part

Expected Outcome: Project results are expected to contribute to all the following expected outcomes: an Artificial Intelligence (AI) tool able to accelerate the analysis of complex foodomics data to speed up the identification, structural characterisation, and quantification of chemicals present in food; improving capacity and synergies in foodomics research between academia, research infrastructures and industry. Scope: Through food and beverages, the population is exposed to an immense variety of chemicals (as contaminants and as ingredients). The “foodome” is the complete set of compounds present in a food sample at a given time; it includes both endogenous biomolecules (produced through a species' metabolic processes) and exogenous compounds (natural and synthetic substances from production, processing, handling, and packaging). The current knowledge is largely confined to a narrow s… more

Analytical chemistryApplied and industrial chemistryArtificial intelligenceBiochemical research methodsBiochemistry and molecular biologyOrganic chemistryAIFood safetyFoodomicsMachine learningMass spectrometryMetabolomicsNuclear Magnetic ResonanceNutritionOmics

Academics who may be relevant

By subject fit

30
  1. %90
    SEDEF NEHİR EL
    ProfesörEge Üniversitesi

    Research topics: Phytochemicals and Antioxidant Activities · Food composition and properties · Proteins in Food Systems

    Overlapping papers: Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (2019)

  2. %87
    CANSU YAY
    Araştırma GörevlisiGebze Teknik Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  3. %87
    NUR ÇEBİ
    DoçentYıldız Teknik Üniversitesi

    Research topics: Spectroscopy and Chemometric Analyses · Advanced Chemical Sensor Technologies · Essential Oils and Antimicrobial Activity

    Overlapping papers: Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening (2023)

  4. %84
    UFUK YÜCEL
    ProfesörEge Üniversitesi

    Research topics: Meat and Animal Product Quality · Advanced Chemical Sensor Technologies · Smart Agriculture and AI

    Overlapping papers: Foodomics: A new approach in food quality and safety (2021)

  5. %82
    CEMİL AYDOĞAN
    ProfesörBingöl Üniversitesi

    Shared topics: Analytical Chemistry and Chromatography · Analytical chemistry methods development

    Overlapping papers: Miniaturized LC in Molecular Omics (2020) · Organic polymer‐based monolithic capillary columns and their applications in food analysisψ (2019)

  6. %82
    SUZAN UZUN
    DoçentTekirdağ Namık Kemal Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  7. %78
    MUSTAFA BAYRAM
    ProfesörGaziantep Üniversitesi

    Research topics: Meat and Animal Product Quality · Agricultural Engineering and Mechanization · Food composition and properties

    Overlapping papers: Horizon scanning: How will Metabolomics Applications Transform Food Science, Bioengineering and Medical Innovation in the Current Era of Foodomics? (2018)

  8. %78
    PINAR BALKIR
    Doktor Öğretim ÜyesiEge Üniversitesi

    Research topics: Meat and Animal Product Quality · Microencapsulation and Drying Processes · Probiotics and Fermented Foods

    Overlapping papers: Foodomics: A new approach in food quality and safety (2021)

  9. %74
    AYŞE ERCAN
    ProfesörHacettepe Üniversitesi

    Research topics: Cancer, Lipids, and Metabolism · Nanoparticle-Based Drug Delivery · Metabolomics and Mass Spectrometry Studies

    Overlapping papers: Kanserden Korunmada Beslenme Tarzının Önemi: Moleküler Düzeyde Bir Bakış (2021)

  10. %74
    SELEN GÜNER ŞAN
    Araştırma GörevlisiOrta Doğu Teknik Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  11. %73
    ALEV YÜKSEL BİLSEL
    Doktor Öğretim Üyesiİstanbul Galata Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  12. %73
    ELİF DİDEM ÖRS DEMET
    Araştırma GörevlisiNecmettin Erbakan Üniversitesi

    Research topics: Adipokines, Inflammation, and Metabolic Diseases · Berberine and alkaloids research · COVID-19 and Mental Health

    Overlapping papers: EXPLORING THE EFFECTS OF DELPHINIDIN TREATMENT ON BROWNING PROCESSES IN 3T3-L1 PREADIPOCYTE CELLS: A FOODOMICS APPROACH (2026)

  13. %71
    AZİME ERARSLAN
    DoçentYıldız Teknik Üniversitesi

    Research topics: Wound Healing and Treatments · Essential Oils and Antimicrobial Activity · Electrospun Nanofibers in Biomedical Applications

    Overlapping papers: Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening (2023)

  14. %71
    MEHMET DEMİRCİ
    Doktor Öğretim Üyesiİstanbul Sabahattin Zaim Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  15. %70
    CEYDA DADALI
    DoçentEge Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  16. %70
    MURAT EMRAH MAVİŞ
    Doktor Öğretim ÜyesiBahçeşehir Üniversitesi

    Shared topics: Analytical chemistry methods development

  17. %69
    EMRAH KIRTIL
    DoçentGebze Teknik Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  18. %69
    HAMZA GÖKTAŞ
    DoçentBolu Abant İzzet Baysal Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  19. %69
    MÜZEYYEN BERKEL KAŞIKÇI
    Doktor Öğretim ÜyesiManisa Celâl Bayar Üniversitesi

    Research topics: Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · Microbial Metabolites in Food Biotechnology

  20. %69
    SAMİYE AKIN ADAL
    Öğretim Görevlisi (uygulamalı Birim)Afyon Kocatepe Üniversitesi

    Research topics: Food Drying and Modeling · Meat and Animal Product Quality · Proteins in Food Systems

  21. %69
    ŞİRİN OBA İLTER
    DoçentAmasya Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  22. %68
    DENİZ GÜNAL KÖROĞLU
    Doktor Öğretim ÜyesiSakarya Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  23. %68
    GÖKCEM TONYALI KARSLI
    Araştırma GörevlisiOrta Doğu Teknik Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  24. %68
    KEREM İLASLAN
    Doktor Öğretim ÜyesiBahçeşehir Üniversitesi

    Research topics: Spectroscopy and Chemometric Analyses · Phytochemicals and Antioxidant Activities · Nanocomposite Films for Food Packaging

  25. %68
    NECATTİN CİHAT İÇYER
    DoçentMuş Alparslan Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  26. %67
    ELİF GÖKÇEN ATEŞ
    Doktor Öğretim ÜyesiÇankırı Karatekin Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  27. %67
    FATİH TARLAK
    DoçentGebze Teknik Üniversitesi

    Research topics: Listeria monocytogenes in Food Safety · Microbial Inactivation Methods · Spectroscopy and Chemometric Analyses

  28. %67
    HALİME PEHLİVANOĞLU
    Doktor Öğretim ÜyesiTekirdağ Namık Kemal Üniversitesi

    Research topics: Meat and Animal Product Quality · Food composition and properties · Muscle metabolism and nutrition

  29. %67
    PINAR MURSALOĞLU KAYNAR
    DoçentAnkara Medipol Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

  30. %66
    ADEM ZENGİN
    Doktor Öğretim ÜyesiSakarya Üniversitesi

    Shared topics: Food Chemistry and Fat Analysis

The fit is computed by code on every request. The call text (title, keywords, start of the official description) is compared with three sources: semantic similarity to the academic profile (50%), shared distinctive terms in YÖKSİS keywords and OpenAlex topics (25%) and publication content — titles, English abstracts and their Turkish translations (25%). Thanks to the translations, Turkish calls also meet papers written in English. Common words weigh little; below 40% is not shown. A subject hint only — not an eligibility, capacity or merit assessment. Hidden profiles are never listed.