Akademisyen

FATİH TARLAK

DOÇENT

GEBZE TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ BİYOMÜHENDİSLİK BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 53
Proje 0
Kitap 1
Bildiri 16
Patent 0
Sanatsal 0

Scopus (SJR) Q1 17 Q2 13 Q3 11 Q4 8

WoS (JCR) Q1 14 Q2 7 Q3 13 Q4 14

TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1

Üst %10 makale 6

Ort. yüzdelik 61.0%

Üst %1 payı 2.3%

Üst %10 payı 13.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Impact of synbiotic formulation on lactic acid bacteria viability and quality attributes of yogurt during cold storage Journal of Dairy Research DOI 10.1017/S0022029926102623 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.6%
2026 Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software Journal of Food and Nutrition Research DOI 10.64122/WLCS6145 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.7%
2026 Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine Washing Journal of Food Protection DOI 10.1016/j.jfp.2025.100686 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.3%
2026 Predicting the antifungal effects of ethanolic propolis and geopropolis extracts on Aspergillus flavus growth using mechanistic and machine-learning models Food Research International DOI 10.1016/j.foodres.2026.119550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 49.7%
2026 Modeling and Optimization of α-Amylase Immobilization on Chitosan-Based Supports: A Comparison of Response Surface Methodology and Machine Learning Approaches ACS Omega DOI 10.1021/acsomega.6c01339 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.5%
2025 Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach Food Sience and Technology International DOI 10.1177/10820132231170286 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.5%
2025 Analysis of disruptive action of electrical current on cell membrane integrity and modelling its antimicrobial activity Archives of Microbiology DOI 10.1007/s00203-025-04499-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.4%
2025 The Development of Machine Learning-Assisted Software for Predicting the Interaction Behaviours of Lactic Acid Bacteria and Listeria monocytogenes Life DOI 10.3390/life15020244 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.0%
2025 Next-Generation Predictive Microbiology: A Software Platform Combining Two-Step, One-Step and Machine Learning Modelling Foods DOI 10.3390/foods14183158 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.8%
2024 Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media Life DOI 10.3390/life14111490 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%
2024 Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrity Archives of Microbiology DOI 10.1007/s00203-024-04043-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.3%
2024 Developing menu planning software using optimization and artificial intelligence algorithm GIDA / THE JOURNAL OF FOOD DOI 10.15237/10.15237/gida.GD24063 YÖKSİS OpenAlex 59.3%
2023 Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions Food Science and Technology DOI 10.1590/fst.123422 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.3%
2023 Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times LWT Food Science and Technology DOI 10.1016/j.lwt.2023.115069 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
2023 Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté Foods DOI 10.3390/foods12061123 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
2023 The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products Foods DOI 10.3390/foods12244461 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.7%
2023 Identification of foods in the breakfast and determination of nutritional facts using deep convolution neural networks Food Science and Technology DOI 10.5327/fst.10323 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.3%
2023 Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods MDPI LIFE BASEL DOI 10.3390/life13071430 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.3%
2023 An intelligent based prediction of microbial behaviour in beef Food Control DOI 10.1016/j.foodcont.2023.109665 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.0%
2022 Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus) Food Science and Technology International DOI 10.1177/10820132221105476 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.7%

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