Akademisyen profili · ARAŞTIRMA GÖREVLİSİ
GÖKCEM TONYALI KARSLI
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
5
Q2
2
Q3
1
Q4
0
WoS (JCR)
Q1
4
Q2
3
Q3
1
Q4
0
TR Index
0
makale
Makaleler
- 2025 Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
- 2025 Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
- 2025 Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content
- 2025 Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time-Domain Nuclear Magnetic Resonance Analysis
- 2025 Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins
- 2024 Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
- 2022 Recent developments in industrial applications of nanoemulsions
- 2022 High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity