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Akademisyen

SAMİYE AKIN ADAL

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

AFYON KOCATEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 17
  • Proje 0
  • Kitap 13
  • Bildiri 11
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 3 Q3 1 Q4 0
WoS (JCR) Q1 9 Q2 4 Q3 0 Q4 1
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 4
Ort. yüzdelik 69.7%
Üst %1 payı 6.7%
Üst %10 payı 26.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 17 yayın

Scopus (SJR)
Q1 10 Q2 3 Q3 1 Q4 0
WoS (JCR)
Q1 9 Q2 4 Q3 0 Q4 1
TR Index
1 makale

Makale listesi

  1. 2026 Comparative characterization of herb-supplemented cold-pressed sunflower oil: Stability, shelf life, and environmental sustainability JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-025-04006-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.5%
  2. 2026 THE REGENERATIVE LOOP: A SYSTEMS REVIEW OF WASTE VALORIZATION, NANOMATERIALS, AND entitled: POLICY ALIGNMENT IN CIRCULAR FOOD PACKAGING Food Reviews International DOI 10.1080/87559129.2026.2651250 YÖKSİS SJR Q1 JCR Q1 OpenAlex 29.9%
  3. 2026 Integrating biomass and bioenergy into livestock systems: A life cycle assessment of hydroponic fodder and biodiesel in free-range egg production in Türkiye Biomass and Bioenergy DOI 10.1016/j.biombioe.2026.109929 YÖKSİS SJR Q1 JCR Q1
  4. 2026 Multidimensional Quality Evaluation of Commercial Table Eggs Using Physical, Functional, and PCA-Based Analyses ISPEC journal of agricultural sciences (Online) DOI 10.5281/zenodo.20287282 YÖKSİS TR Index OpenAlex 47.6%
  5. 2026 Quality, Composition, and Adulteration Assessment of Flower Honeys from Afyonkarahisar Province, Türkiye Journal of the Turkish Chemical Society Section A: Chemistry DOI 10.18596/jotcsa.1764295 YÖKSİS OpenAlex 63.4%
  6. 2025 Thawing frozen foods: A comparative review of traditional and innovative methods Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70136 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.9%
  7. 2025 Valorization of biowaste eggshell as a sustainable source of dietary calcium for fortified bread production International Food Research Journal DOI https://mc.manuscriptcentral.com/upm-ifrj YÖKSİS SJR Q3 JCR Q4
  8. 2025 Environmental life cycle assessment of fruit and vegetable processing industry products Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.07.001 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.6%
  9. 2025 Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70246 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.3%
  10. 2025 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables Food and Bioprocess Technology DOI 10.1007/s11947-024-03599-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.2%
  11. 2025 A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70031 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 95.6%
  12. 2025 Sustainable Utilization of Poppy Seed Oil By‐Products in Gluten‐Free Cookie Production: Advancing Nutrition via Waste‐Reducing Strategies Journal of Food Science DOI 10.1111/1750-3841.70580 YÖKSİS SJR Q1 JCR Q2 OpenAlex 24.3%
  13. 2024 Advanced technologies for the collagen extraction from food waste – A review on recent progress Microchemical Journal DOI 10.1016/j.microc.2024.110404 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.2%
  14. 2024 Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture Future Foods DOI 10.1016/j.fufo.2024.100369 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.2%
  15. 2024 Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles European Polymer Journal DOI 10.1016/j.eurpolymj.2024.113531 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  16. 2024 Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses Food and Energy Security DOI 10.1002/fes3.70019 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.2%
  17. 2024 Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1466425 YÖKSİS OpenAlex 50.9%

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