Ufuk Avrupa · Global Challenges and European Industrial Competitiveness
Towards commercialization of food systems microbiome solutions
Çağrı özeti
Resmi metinden, ilk bölüm
Expected Outcome: Project results are expected to contribute to all the following expected outcomes: identified barriers and opportunities for scaling up innovative products and technologies that leverage and/or support the microbiome for resilient, competitive and sustainable organic, circular and conventional food systems, contributing where relevant to biodiversity, climate and environmental sustainability; improved in-situ testing of innovative microbiome solutions related to organic and conventional food systems to promote their access on the EU market. Scope: Microbiome solutions demonstrated high potential to support our food systems, making them more resilient, more productive and more environmental-friendly, for instance by boosting crop yields, improving food safety, supporting biodiversity and leveraging its benefits or decreasing fertilizers use or pesticide needs. However, b… devamı
Agricultural biotechnology and food biotechnologyAgricultureAgronomyBio-based products (products that are manufactured using biological material as feedstock) bio-based materials, bio-based plastics, biofuels, bio-based and bio-derived bulk and fine chemicals, bio-based and bio-derived novel materialsBioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentationBioremediation, diagnostic biotechnologies (DNA chips and biosensing devices) in environmental managementEnvironmental and geological engineering, geotechnicsEnvironmental biotechnologyFisheryForestryHealth and FoodHorticulture, viticultureIndustrial biotechnologyMarine engineeringMicroalgaeMicrobiology
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