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OpenAlex topic

Agricultural and Biological Research

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 105 works 0 author topics Agricultural and Biological Sciences · Food Science

Works

105 works

  1. A critical analysis of extraction techniques used for botanicals: trends, priorities, industrial uses and optimization strategies 2018
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    No abstract yet.

  2. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.4%

    No abstract yet.

  3. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract 2013
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

    No abstract yet.

  4. Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield 2009
    OpenAlex top 1% OpenAlex 99.6%

    The specific aim of this study was to determine the effects of the supplementation of separate probiotic (protexin), including organic acid combination, plant extracts, mineral salts (genex) and antibiotic (flavomycin) to broiler diets on performance, abdominal fat weight, abdominal fat percentage, liver weight, intes…

  5. Spray drying of the mountain tea Sideritis stricta water extract by using different hydrocolloid carriers 2011
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%

    No abstract yet.

  6. Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application 2021
    YÖKSİS SJR Q2 JCR Q3 OpenAlex top 1% OpenAlex 99.2%

    Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on hea…

  7. Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity 2017
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%

    No abstract yet.

  8. Green Extraction of Plant Materials Using Supercritical CO2: Insights into Methods, Analysis, and Bioactivity 2024
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

    In recent years, the supercritical CO2 extraction method has gained attention due to its use of environmentally friendly, non-toxic solvents, ability to operate at lower temperatures that do not cause the degradation of bioactive compounds, and capacity for rapid extraction. This method is particularly notable for iso…

  9. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study 2011
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%

    The aim of this work was to optimize total phenolic yield of Arbutus unedo fruits using supercritical fluid extraction. A Box-Behnken statistical design was used to evaluate the effect of various values of pressure (50-300 bar), temperature (30-80°C) and concentration of ethanol as co-solvent (0-20%) by CO2 flow rate…

  10. Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds 2014
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.4%

    No abstract yet.

  11. Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM. 2018
    YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 94.4%

    The protein extraction from the blue-green microalgae Spirulina platensis was carried out using ultrasound-assisted extraction and response surface methodology (RSM) was used to optimise extraction conditions. Extraction yield, total phenolic content, antioxidant activity and in vitro protein digestibility of protein…

  12. Evaluation of the status quo of polyphenols analysis: Part I – Phytochemistry, bioactivity, interactions and industrial use 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%

    Phytochemicals, especially polyphenols, are gaining more attention from both the scientific community and food, pharmaceutical, and cosmetics industries due to their implications in human health. In this line, lately new applications have emerged, and of great importance is the selection of accurate and reliable analy…

Academicians

94 academicians