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akaturk Academic measurement

Academician

FATMA TUBA KIRAÇ DEMİREL

Doktor Öğretim Üyesi

Bursa Teknik Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 124 h-index 5 · OpenAlex Q1 articles 5 Scopus · WoS Q1 4 Best field rank #9,488 / 24,860 Main field · top 38.2% Co-authors 19 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index 5 Percentile in Türkiye: 61 #192 of 523 at their university by h-index
i10-index
4
Total citations
124
Top 33% in Türkiye
Per article
11.3
FWCI
1.74
1.00 = world average
World top 1%
0
World top 10%
2
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
15
Turkish institutions
6
Co-authored works
%100

Academic co-authors 15

  1. ADNAN FATİH DAĞDELEN Doçent · Bursa Teknik Üniversitesi same university 11
  2. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi same university 9
  3. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi same university 4
  4. HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 3
  5. YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi 3
  6. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi same university 2
  7. OYA IRMAK CEBECİ Doçent · Yalova Üniversitesi 2
  8. SEBAHAT ÖZDEMİR Araştırma Görevlisi · Bursa Teknik Üniversitesi same university 2
  9. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  10. DİDEM ŞAHİNGİL Doçent · İnönü Üniversitesi 1
Show all (15)
  1. GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
  2. OSMAN TAYLAN Profesör · İstanbul Teknik Üniversitesi 1
  3. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi 1
  4. UFUK BAĞCI Doçent · Trakya Üniversitesi 1
  5. ÖMER YUNUS GÜMÜŞ Doçent · Bursa Teknik Üniversitesi same university 1

National collaboration 6 institutions

Within own university11 joint works · Bursa Teknik Üniversitesi

  1. Bursa Uludağ Üniversitesi 3 works · 3 academics
  2. Eskişehir Osmangazi Üniversitesi 3 works · 1 academics
  3. Yalova Üniversitesi 2 works · 1 academics
  4. Trakya Üniversitesi 1 works · 1 academics
  5. İnönü Üniversitesi 1 works · 2 academics
  6. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

Kübra Uzuner 2MUSTAFA TAHSİN YILMAZÇiğdem Akdemir IşıkÇİĞDEM IŞIK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 11 %64.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q31 Q40
WoS (JCR)
TR Index
0articles

Article list

  1. 2026 Ohmic Heating (OH)-Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins Journal of Food Process Engineering DOI 10.1111/jfpe.70320 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  2. 2026 Enhancement of Starch-Based Biodegradable Films Through Single and Multiple Crosslinking Agents for Potential Packaging Applications Food Biophysics DOI 10.1007/s11483-026-10157-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 39.9%
  3. 2026 Comparative evaluation of functional properties of kefir produced from A1 and A2 milk using commercial cultures and GABA-producing Pediococcus acidilactici GD-1 Food Bioscience DOI 10.1016/j.fbio.2026.109297 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.2%
  4. 2026 Effect of fibroin-based edible coatings enriched with mulberry leaf extract on postharvest quality and bioactive properties of table grapes Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04527-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.7%
  5. 2026 Concentration-Dependent Reinforcement and Structural Modulation of Silk Fibroin Films Induced by Mulberry Leaf Extract for Sustainable Bio-Based Materials Macromol DOI 10.3390/macromol6020027 YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.2%
  6. 2024 Gelatin Extraction from Chicken Skin by Conventional and Ohmic Heating Methods and Comparison with Commercial Halal Gelatins Food Hydrocolloids DOI 10.1016/j.foodhyd.2023.109694 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  7. 2024 Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid Journal of Applied Polymer Science DOI 10.1002/app.55378 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  8. 2024 Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves Food Chemistry Advances DOI 10.1016/j.focha.2023.100597 YÖKSİS SJR Q1 OpenAlex 81.0%
  9. 2024 Preventing of Migration in Food Contact Polyvinyl Chloride-Based Stretch Films with Polylactic Acid Layer Gıda DOI 10.15237/gida.GD23131 YÖKSİS OpenAlex 41.8%
  10. 2023 Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.11.278 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  11. 2022 Recent advances in polylactic acid biopolymer films used in food packaging systems Journal of Food and Nutrition Research YÖKSİS SJR Q3 JCR Q4
  12. 2021 Mechanical, barrier, thermal and microstructural properties of poly lactic acid and gelatin‐beeswax emulsion bi‐layer films Journal of Food Processing and Preservation DOI 10.1111/jfpp.16073 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.6%
  13. 2020 Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin European Food Science and Engineering DOI https://dergipark.org.tr/tr/pub/efse/issue/54144/746903 YÖKSİS

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