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Academician

OYA IRMAK CEBECİ

DOÇENT

YALOVA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ KİMYA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 39
YÖKSİS39 OpenAlex0
Projects 18
Books 11
Proceedings 27

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26
h-index 12 Percentile in Türkiye: 90 #23 of 546 at their university by h-index
i10-index
14
Total citations
459
Top 12% in Türkiye
Per article
17.7
FWCI
1.33
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Functional and Sensorial Properties of Cookies Enriched with SPIRULINA and DUNALIELLA Biomass 2020 64 citations
  2. Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein 2023 world top 10% 59 citations
  3. Adsorption of Ibuprofen from Wastewater Using Activated Carbon and Graphene Oxide Embedded Chitosan-PVA: Equilibrium, Kinetics, and Thermodynamic and Optimization with Central Composite Design 2020 world top 10% 44 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 25
  • Q1 11
  • Q2 5
  • Q3 5
  • Q4 4
WoS (JCR) 26
  • Q1 9
  • Q2 6
  • Q3 2
  • Q4 9
TR Index TR Index

5 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 7
  • Avg 61.4%
  • n 28
Other counts

Scopus (SJR)

  • Excluding abstracts 24 Q1 10 Q2 5 Q3 5 Q4 4
  • YÖKSİS rows 26

WoS (JCR)

  • Excluding abstracts 25 Q1 8 Q2 6 Q3 2 Q4 9
  • YÖKSİS rows 28

TR Index

  • YÖKSİS rows 6 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

30 journals
Scopus (SJR)
Q1 11 Q2 5 Q3 5 Q4 4
WoS (JCR)
Q1 9 Q2 6 Q3 2 Q4 9
TR Index
5 articles

Article list

  1. 2026 Ammonia-responsive thermoplastic starch films incorporated with gallic acid-cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2025.149551 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.5%
  2. 2025 The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of Turkey FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.70241 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.7%
  3. 2025 Characterization of cakes produced with different legume aquafaba INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2024.101076 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
  4. 2025 Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel European Food Science and Engineering DOI 10.55147/efse.1831291 YÖKSİS OpenAlex 41.9%
  5. 2025 CHLORELLA VULGARİS İLAVESİNİN EKMEK KALİTE KRİTERLERİ ÜZERİNE ETKİSİ GIDA DOI 10.15237/gida.GD24115 YÖKSİS OpenAlex 3.1%
  6. 2024 Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety Food Chemistry DOI 10.1016/j.foodchem.2023.138160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  7. 2024 Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid Journal of Applied Polymer Science DOI 10.1002/app.55378 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.6%
  8. 2024 The effect of Chlorella biomass substitution on in vitro bioaccessibility of cookies European Food Science and Engineering DOI 10.55147/efse.1487284 YÖKSİS OpenAlex 4.1%
  9. 2023 Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica Wiley DOI 10.1111/jfpe.14405 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.7%
  10. 2023 Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2023.115099 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  11. 2023 Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics FOOD BIOSCIENCE DOI 10.1016/j.fbio.2023.102702 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  12. 2023 Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.11.278 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  13. 2023 Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability Food Chemistry DOI 10.1016/j.foodchem.2022.133921 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  14. 2023 LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES GIDA DOI 10.15237/gida.GD22076 YÖKSİS TR Index OpenAlex 76.5%
  15. 2022 Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes Bulletin of Biotechnology DOI 10.51539/biotech.1033573 YÖKSİS OpenAlex 22.7%
  16. 2022 Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin FOOD BIOSCIENCE DOI 10.1016/j.fbio.2022.102052 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  17. 2022 Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls” FOODS DOI 10.3390/foods11233785 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.3%
  18. 2022 Spirulina platensis ekstraktlarının antifungal aktivitelerinin incelenmesi Gıda ve Yem Bilimi Teknolojisi Dergisi DOI https://dergipark.org.tr/tr/pub/bursagida/issue/71456/1150336 YÖKSİS TR Index
  19. 2021 Microalgal biomass—a bio-based additive: evaluation of green smoothies during storage International Food Research Journal DOI http://www.ifrj.upm.edu.my/ifrj-2021-28-issue-2.html YÖKSİS SJR Q3 JCR Q4
  20. 2021 Removal of Azo Dyes - Tartrazine, Carmoisine, and Allura Red - from Wastewater using Spirulina Biomass-Immobilized Alginate Beads: Equilibrium, Kinetics, Thermodynamics, Desorption, and Reusability Desalination and Water Treatment DOI 10.5004/dwt.2021.27010 YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.1%

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