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Academician

ZELİHA KAYA

Doktor Öğretim Üyesi

Giresun Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 5 YÖKSİS 5 · OpenAlex 0 Total citations 36 h-index 3 · OpenAlex OpenAlex coverage %80 matched 4 / 5 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 8 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 1
h-index 3 Percentile in Türkiye: 28 #446 of 881 at their university by h-index
i10-index
1
Total citations
36
Top 54% in Türkiye
Per article
7.2
FWCI
0.63
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Production of grape pekmez by Ohmic heating-assisted vacuum evaporation 2022 27 citations
  2. Health Benefits of Cornelian Cherry (Cornus mas L.) 2021 6 citations
  3. Sıcak İklim Koşullarında Linda Kazları ve Yerli Kazların (Anserınae sp.) Yumurta Verimi ve Doğal Kuluçka Performansı Üzerine Bir Araştırma 2024 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Citing publications Crossref 2 publications citing 4 DOI-bearing articles · 1 Türkiye-affiliated
  • 2022 1
  • 2025 1
  1. Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye TR Huseyin Karakaya et al. · Food Additives & Contaminants: Part A · 2025
  2. DOI 10.1080/15569543.2021.2018611 2022
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 5

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 4 %41.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

5articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q40
WoS (JCR)
Q10 Q20 Q31 Q40
TR Index
2articles

Article list

  1. 2024 A Study on the Use of Ohmic Heating Technique in Cooking Foods Journal of Academic Tourism Analysis DOI 10.5281/zenodo.14582906 YÖKSİS OpenAlex 26.5%
  2. 2024 Yeşil Meyveli Soğuk İçeceklerin Probiyotik Bakteriler ile Fermantasyonu: Biyoaktif, Mikrobiyolojik ve Fizikokimyasal Özellikleri Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1465102 YÖKSİS TR Index OpenAlex 9.4%
  3. 2022 Production of grape pekmez by Ohmic heating-assisted vacuum evaporation Food Science and Technology International DOI 10.1177/1082013221991616 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.2%
  4. 2021 Health Benefits of Cornelian Cherry (Cornus mas L.) Middle Black Sea Journal of Health Science DOI 10.19127/mbsjohs.824473 YÖKSİS OpenAlex 45.2%
  5. 2020 Electronic Tongue Applications in Food Engineering Turkish Journal of Agriculture - Food Science and Technology YÖKSİS TR Index

Projects 3

  1. 2022 Fındık Zarı Katkılı Fındık Ezmesinin Bazı Kalite Özelliklerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-04-01 – 2025-03-31
  2. 2018 Kızılcık Meyvesinin (Cornus mas L.) Antioksidan Bileşiklerinin Enkapsülasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-07-16 – 2021-10-27
  3. 2015 Pekmez Üretiminde Ohmik Evaporatör Kullanımı Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2015-08-01 – 2017-08-01

Books 4

  1. 2025 flavonoids Akademisyen yayınevi ISBN 978-625-375-806-6 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Yemek Tarifleriyle Süt ve Süt Ürünleri Detay Yayıncılık ISBN 978-625-5532-06-0 Kitap Bölümü · Bilimsel Kitap
  3. 2024 TURİZMDE GÜNCEL ARAŞTIRMALAR-2 çizgi kitabevi ISBN 978-625-396-479-5 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Sosyal, Beşeri ve İdari Bilimler Alanında Akademik Araştırma ve Derlemeler I Platanus Pubilshing ISBN 978-625-6517-42-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 21 See all (21) →

  1. 2018 Use of Hurdle Effect Technology in Meat Industry 1. International Technological Sciences and Design Symposium
  2. 2018 Different Green Extraction Methods for Polyphenols 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM
  3. 2024 Günümüz Türk Mutfağında Pekmezin Kullanımı 11. Uluslararası Zeugma Bilimsel Araştırmalar Kongresi
  4. 2016 Effect of Soluble Solid Concentration and Temperature onPhysical and Rheological Properties of Pekmez 2nd Congress on Food Structure Design, Antalya
  5. 2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Antioxidant Activity of Pekmez International Technological Sciences and Design Symposium

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
8
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%80

Academic co-authors 7

  1. İLKAY KOCA Profesör · Ondokuz Mayıs Üniversitesi 2
  2. ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  3. CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi 1
  4. HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 1
  5. MERVE TUĞÇE TUNÇ ODABAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  6. MUSTAFA REMZİ OTAĞ Doçent · Giresun Üniversitesi same university 1
  7. SELİN KALKAN Profesör · Giresun Üniversitesi same university 1

National collaboration 3 institutions

Within own university1 joint works · Giresun Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 2 works · 1 academics
  2. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
  3. Gümüşhane Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 1

EMİNE KIRKOÇOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.