- Q1 8 %42.1
- Q2 4 %21.1
- Q3 3 %15.8
- Q4 4 %21.1
Academician
TOLGA AKCAN
Doçent
Dokuz Eylül Üniversitesi Efes Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality10
- Protein Hydrolysis and Bioactive Peptides4
- Proteins in Food Systems3
- Advanced Chemical Sensor Technologies3
- Edible Oils Quality and Analysis2
- Polysaccharides Composition and Applications2
- Spectroscopy and Chemometric Analyses2
- Bee Products Chemical Analysis2
- Biochemical effects in animals2
- Phytochemicals and Antioxidant Activities2
- Polysaccharides and Plant Cell Walls2
- Food Science and Nutritional Studies2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
26
YÖKSİS26
OpenAlex0
Projects
9
Books
15
Proceedings
29
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 2
h-index
9
Percentile in Türkiye: 82
#456 of 2,143 at their university by h-index
- i10-index
- 9
- Total citations
- 491 Top 11% in Türkiye
- Per article
- 19.6
- FWCI
- 1.86 1.00 = world average
- World top 1%
- 0
- World top 10%
- 7
Most cited articles
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
- Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
- Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,238/ 24,849 top 21.1% At university #128/ 464Score 18.35 journal 16.6 · OA add 1.75
- Article rank5,721/24,849
- Scopus rank4,957/24,849
- WoS rank5,951/24,849
- YÖKSİS26
- Scopus19
- WoS16
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #462/ 1,403 top 32.9% At university #1/ 4Score 18.35 journal 16.6 · OA add 1.75
- Article rank535/1,403
- Scopus rank438/1,403
- WoS rank505/1,403
- YÖKSİS26
- Scopus19
- WoS16
-
Kw. Et TeknolojisiPoints rank #38/ 109 top 34.9% At university #1/ 1Score 18.35 journal 16.6 · OA add 1.75
- Article rank44/109
- Scopus rank36/109
- WoS rank45/109
- YÖKSİS26
- Scopus19
- WoS16
-
Kw. Gıda TeknolojileriPoints rank #221/ 609 top 36.3% At university #1/ 3Score 18.35 journal 16.6 · OA add 1.75
- Article rank259/609
- Scopus rank213/609
- WoS rank243/609
- YÖKSİS26
- Scopus19
- WoS16
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 33
- With an akaturk profile
- 15
- Turkish institutions
- 8
- Co-authored works
- %96
Academic co-authors 15
- HALUK ERGEZER Profesör · Pamukkale Üniversitesi 8
- RAMAZAN GÖKÇE Profesör · Pamukkale Üniversitesi 7
- FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 4
- ŞELALE ÖNCÜ GLAUE Öğretim Görevlisi · Dokuz Eylül Üniversitesi same university 4
- ŞEYMA NUR GÜNEŞ Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 3
- AHMET ÇAĞDAŞ SEÇKİN Doçent · Aydın Adnan Menderes Üniversitesi 1
- ALEYNA GÜN Araştırma Görevlisi · Gümüşhane Üniversitesi 1
- FATİH SOYGAZİ Doçent · Aydın Adnan Menderes Üniversitesi 1
- GÖZDE TÜRKÖZ BAKIRCI Doçent · Dokuz Eylül Üniversitesi same university 1
- HABİBE GÜRSOY DEMİR Doçent · İskenderun Teknik Üniversitesi 1
Show all (15)
- MURAT EKİCİ Öğretim Görevlisi · Dokuz Eylül Üniversitesi same university 1
- MURAT EKİCİ Profesör · Gazi Üniversitesi 1
- ONUR ÖZDİKİCİERLER Doçent · Ege Üniversitesi 1
- PELİN GÜNÇ ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi 1
- ŞEBNEM TAVMAN Profesör · Ege Üniversitesi 1
National collaboration 8 institutions
Within own university5 joint works · Dokuz Eylül Üniversitesi
- Pamukkale Üniversitesi 9 works · 2 academics
- Ege Üniversitesi 6 works · 3 academics
- Akdeniz Üniversitesi 3 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 1 works · 2 academics
- Gazi Üniversitesi 1 works · 1 academics
- Gümüşhane Üniversitesi 1 works · 1 academics
- Manisa Celâl Bayar Üniversitesi 1 works · 1 academics
- İskenderun Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 18
Mario Estévez 5David Morcuende 2HOZER Şeyma 2Sonia Ventanas 2Aida LahmarAli Aytac AkgunBhaskar MitraDuygu Tibet AKGÜLEBRU KARACANECEM ÖNELJorge Ruiz-CarrascalLaura LoridoLeila Chekir-GhediraMaria AsensioOrhan ÖzünlüRene LametschSilvana RicoTuğba Atış Karaduman
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 7 %43.8
- Q2 5 %31.2
- Q3 0 %0.0
- Q4 4 %25.0
Top 1%0
Top 10%7
Avg · n 23
%66.9
Other counts
Scopus (SJR)
- YÖKSİS rows 19
WoS (JCR)
- YÖKSİS rows 16
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
21 journals
- Akademik Gida 4
- Applied Sciences (Switzerland) 2
- Journal of Food Science and Technology 2
- ISSN 1300-7009 1
- ISSN 1302-9304 1
- ISSN 1303-3107 1
- ISSN 2146-0574 1
- ISSN 2149-0910 1
- ISSN 2528-9411 1
- ISSN 2619-9548 1
- Biosensors 1
- European Food Research and Technology 1
- Food Chemistry 1
- Food Research International 1
- International Journal of Gastronomy and Food Science 1
- Korean Journal for Food Science of Animal Resources 1
- LWT 1
- Meat Science 1
- Molecules 1
- Revista Mexicana de Ingeniera Quimica 1
- Tarim Bilimleri Dergisi 1
Narrow down
Article list
- 2026 XAI-Supported Electronic Tongue for Estimating Milk Composition and Adulteration Indicators YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.8%
- 2025 Rapid detection of virgin olive oil adulteration via chemometric analysis of raw differential scanning calorimetry data and pretreated fourier transform infrared spectroscopy YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.9%
- 2025 The Effect of Acorn Flour on the Sensory Properties of Baklava YÖKSİS OpenAlex 81.2%
- 2025 GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN YENİLEBİLİR ÇİÇEK OLARAK LAVANTAYA İLİŞKİN BİLGİ, DENEYİM VE GÖRÜŞ DURUMLARI (KNOWLEDGE, EXPERIENCE, AND VIEWS OF LAVENDER AS AN EDIBLE FLOWER AMONG GASTRONOMY AND CULINARY ARTS STUDENTS) YÖKSİS TR Index OpenAlex 24.1%
- 2024 Acorn (Quercus ithaburensis) Flours effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.0%
- 2024 Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir YÖKSİS SJR Q1 JCR Q2 OpenAlex 43.0%
- 2024 Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions YÖKSİS TR Index SJR Q4 OpenAlex 80.1%
- 2024 Tarhana Hamurundan Farklı Formülasyonlarda Hazırlanan Ekmeklerin Duyusal Analizi ve Satın Alma Niyetinin Belirlenmesi YÖKSİS TR Index OpenAlex 46.9%
- 2023 Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA) YÖKSİS SJR Q2 JCR Q1 OpenAlex 64.0%
- 2023 Exploring the impact of acorn extract on the quality and taste of beef meat burgers YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.0%
- 2023 Thermal Properties of Ultrasound-Extracted Okra Mucilage YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
- 2022 Defne Yaprağı ve Adaçayı İçeren Yenilebilir Filmler: Oksidasyonun Engellenmesi ve Soğukta Muhafa Pişmiş Köftelere Uygulanması YÖKSİS OpenAlex 73.9%
- 2022 Yenilebilir Çiçek Olarak Gülün Önemi ve Osmanlı Mutfak Kültüründeki Yeri YÖKSİS TR Index OpenAlex 52.8%
- 2018 Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.5%
- 2018 Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
- 2018 KURU OLGUNLAŞTIRMA YÖNTEMİ İLE OLGUNLAŞTIRILAN BONFİLE, NUAR VE KABURGA ETLERİNİN BAZI FİZİKOKİMYASALVE DUYUSAL ÖZELLİKLERİ YÖKSİS TR Index OpenAlex 55.0%
- 2018 Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk YÖKSİS TR Index JCR Q4 OpenAlex 59.2%
- 2018 Koruk Sularının Bazı Kalite Karakteristikleri Üzerine Pastörizasyon ve Potasyum Sorbat İlavesinin Etkisi YÖKSİS TR Index SJR Q4 OpenAlex 54.2%
- 2017 Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.6%
- 2017 Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%