Academician
ŞELALE ÖNCÜ GLAUE
Öğretim Görevlisi (ders Vermekle Görevli)
Dokuz Eylül Üniversitesi Efes Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Polysaccharides Composition and Applications7
- Polysaccharides and Plant Cell Walls6
- Food composition and properties3
- Proteins in Food Systems2
- Celiac Disease Research and Management1
- Biofuel production and bioconversion1
- Enzyme Production and Characterization1
- Rheology and Fluid Dynamics Studies1
- Medicinal plant effects and applications1
- Food Allergy and Anaphylaxis Research1
- Food Industry and Aquatic Biology1
- Phytase and its Applications1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index
5
Percentile in Türkiye: 61
#862 of 2,140 at their university by h-index
- i10-index
- 3
- Total citations
- 126 Top 33% in Türkiye
- Per article
- 12.6
- FWCI
- 2.02 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
- Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
- Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor
- Thermal Properties of Ultrasound-Extracted Okra Mucilage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,078/ 24,860 top 40.5% At university #267/ 464Score 9.6 journal 8.6 · OA add 1
- Article rank12,116/24,860
- Scopus rank10,466/24,860
- WoS rank10,961/24,860
- YÖKSİS11
- Scopus9
- WoS8
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #766/ 1,403 top 54.6% At university #3/ 4Score 9.6 journal 8.6 · OA add 1
- Article rank903/1,403
- Scopus rank792/1,403
- WoS rank814/1,403
- YÖKSİS11
- Scopus9
- WoS8
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %91
Academic co-authors 7
- TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi same university 5
- SEVCAN ÜNLÜTÜRK Profesör · İzmir Yüksek Teknoloji Enstitüsü 4
- BERKAY BERK Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 2
- AYŞENUR ÖZUYSAL Araştırma Görevlisi · Dokuz Eylül Üniversitesi same university 1
- GÖZDE TÜRKÖZ BAKIRCI Doçent · Dokuz Eylül Üniversitesi same university 1
- ŞEBNEM TAVMAN Profesör · Ege Üniversitesi 1
- ŞEYMA NUR GÜNEŞ Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 1
National collaboration 3 institutions
Within own university5 joint works · Dokuz Eylül Üniversitesi
- İzmir Yüksek Teknoloji Enstitüsü 4 works · 2 academics
- Akdeniz Üniversitesi 1 works · 1 academics
- Ege Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
Canan Tari 3Figen TokatliKamer ÖzkanNihan GogusTuba AvcıÖZGE YILDIZ BAYRAM
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%4
Avg · n 10
%74.0
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 Rheological and Thermal Characterization of Kırkağaç Melon Seed Beverage Puddings Structured with Hydrocolloids YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.2%
- 2026 From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.7%
- 2026 Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy YÖKSİS SJR Q2 JCR Q3 OpenAlex 0.8%
- 2025 Investigating the impact of sprouting on starch properties of wheat flour and non-linear rheological behavior of bread dough YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
- 2025 The Effect of Acorn Flour on the Sensory Properties of Baklava YÖKSİS OpenAlex 81.2%
- 2024 Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions YÖKSİS TR Index SJR Q4 OpenAlex 80.1%
- 2023 Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA) YÖKSİS SJR Q2 JCR Q1 OpenAlex 64.0%
- 2023 Thermal Properties of Ultrasound-Extracted Okra Mucilage YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
- 2011 The relationship of pellet morphology topolygalacturonase production of Rhizopus oryzae in various media compositions YÖKSİS
- 2007 Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
- 2006 Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%