Academician
FATMA MELTEM SERDAROĞLU
Profesör
Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 72 + YÖKSİS · co-author record: 6
h-index
28
Percentile in Türkiye: 99
#36 of 2,048 at their university by h-index
- i10-index
- 36
- Total citations
- 2,232 Top 1.5% in Türkiye
- Per article
- 28.6
- FWCI
- 2.06 1.00 = world average
- World top 1%
- 1
- World top 10%
- 20
Most cited articles
- Quality of low fat meatballs containing Legume flours as extenders
- Effects of fat level 5 10 20 and corn flour 0 2 4 on some properties of Turkish type meatballs koefte
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (109 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 27.
World’s top 2% scientists
Stanford / Elsevier · 2026The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #699/ 24,860 top 2.8% At university #15/ 351Score 53.8 journal 48.8 · OA add 5
- Article rank428/24,860
- Scopus rank534/24,860
- WoS rank947/24,860
- YÖKSİS88
- Scopus59
- WoS45
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #73/ 1,403 top 5.2% At university #8/ 52Score 53.8 journal 48.8 · OA add 5
- Article rank68/1,403
- Scopus rank61/1,403
- WoS rank87/1,403
- YÖKSİS88
- Scopus59
- WoS45
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #10/ 109 top 9.2% At university #1/ 4Score 53.8 journal 48.8 · OA add 5
-
Kw. Gıda KimyasıPoints rank #27/ 372 top 7.3% At university #1/ 10Score 53.8 journal 48.8 · OA add 5
-
Kw. Gıda TeknolojileriPoints rank #41/ 609 top 6.7% At university #5/ 25Score 53.8 journal 48.8 · OA add 5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 61
- With an akaturk profile
- 21
- Turkish institutions
- 8
- Co-authored works
- %97
Academic co-authors 21
- BURCU ÖZTÜRK KERİMOĞLU Doçent · Ege Üniversitesi same university 29
- BERKER NACAK Doktor Öğretim Üyesi · Uşak Üniversitesi 11
- GÜLEN TURP Profesör · Ege Üniversitesi same university 7
- MÜGE URGU ÖZTÜRK Doçent · Ege Üniversitesi same university 6
- NURCAN KOCA Profesör · Ege Üniversitesi same university 4
- ASLI ZUNGUR BASTIOĞLU Doçent · Aydın Adnan Menderes Üniversitesi 3
- EYLEM EZGİ FADILOĞLU Doktor Öğretim Üyesi · Yaşar Üniversitesi 3
- FİGEN ERTEKİN Profesör · Ege Üniversitesi same university 3
- ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi 3
- ALPER ÖNENÇ Profesör · Tekirdağ Namık Kemal Üniversitesi 2
Show all (21)
- HALUK ERGEZER Profesör · Pamukkale Üniversitesi 2
- TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi 2
- VASFİYE HAZAL ÖZYURT Doçent · Muğla Sıtkı Koçman Üniversitesi 2
- DİLAY YILDIZ Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 1
- EMİNE NAKİLCİOĞLU AĞUŞ Doçent · Ege Üniversitesi same university 1
- FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi 1
- FİGEN KIRKPINAR Profesör · Ege Üniversitesi same university 1
- FİLİZ İÇİER Profesör · Ege Üniversitesi same university 1
- HAYRULLAH BORA ÜNLÜ Doçent · Ege Üniversitesi same university 1
- NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 1
- SEMİH ÖTLEŞ Profesör · Ege Üniversitesi same university 1
National collaboration 8 institutions
Within own university40 joint works · Ege Üniversitesi
- Uşak Üniversitesi 11 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 4 works · 2 academics
- Manisa Celâl Bayar Üniversitesi 4 works · 3 academics
- Yaşar Üniversitesi 3 works · 1 academics
- Dokuz Eylül Üniversitesi 2 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
- Pamukkale Üniversitesi 2 works · 1 academics
- Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 40
Hülya Serpil Kavuşan 26Elnaz Sharafi Abadi 7HİLAL CAN 6ÖZLEM YÜNCÜ 6Özlem Yüncü Boyacı 6SILA ÇALIŞKAN 4Anıl Bodruk 3Burcu Sarı 3Feyza Elmas 3GAMZE İPEK 3MEHMET KOÇ 3MERİH KARAMAN 3Merve Karabıyıkoğlu 3Özgün Köprüalan 3Şeyma Arıkaya 3AYŞE KARA 2DAMLA TABAK 2Fatmanur Turgut 2Kiyalbek Abdraimov 2ALİ AYGÜNAYLİN TAŞKAYAAbdroimov KiyalbekBarış PelinBuse AkşehirliDUYGU BENZER GÜRELELNAZ SHAREFIABADIESRA DERİNElvan FelekoğluEren İsmailEİSA DOOSTİFARDGÖKÇEN KESERKaymak Ertekin FigenSAPANCI ÖZSÜMER MELTEMSahar SeyedhosseiniSerdaroülu MeltemSinem KarataşYaren MülazımoğluYıldız turp GülenÖZLEM DEĞİRMENCİOĞLUİclal Gözde Düz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%19
Avg · n 72
%69.7
Other counts
Scopus (SJR)
- YÖKSİS rows 51
WoS (JCR)
- YÖKSİS rows 45
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
40 journals
- Meat Science 12
- IOP Conference Series: Earth and Environmental Science 8
- Korean Journal for Food Science of Animal Resources 6
- ISSN 2148-127X 5
- ISSN 1300-3070 4
- LWT 3
- ISSN 2149-0473 2
- ISSN 2714-0865 2
- Akademik Gida 2
- British Poultry Science 2
- European Food Research and Technology 2
- Food Science of Animal Resources 2
- Journal of Food Process Engineering 2
- Meat Technology 2
- ISSN 1302-9304 1
- ISSN 1505-0297 1
- ISSN 2066-7744 1
- ISSN 2148-3647 1
- ISSN 2148-5003 1
- ISSN 2458-8377 1
- ISSN 2602-2834 1
- ISSN 3108-6691 1
- Carpathian Journal of Food Science and Technology 1
- Croatian Journal of Food Science and Technology 1
- European Journal of Lipid Science and Technology 1
- Food Analytical Methods 1
- Food and Feed Research 1
- Food Science and Applied Biotechnology 1
- Food Science and Nutrition 1
- International Journal of Food Science and Technology 1
- Journal of Aquatic Food Product Technology 1
- Journal of Culinary Science and Technology 1
- Journal of Food Biochemistry 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Processing and Preservation 1
- Journal of Food Quality 1
- Journal of Food Science and Technology 1
- Journal of Muscle Foods 1
- Journal of the Science of Food and Agriculture 1
- Turkish Journal of Veterinary and Animal Sciences 1
Narrow down
Article list
- 2025 Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnation YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
- 2025 Exploring the impact of barberry extract and grilling on oxidative and nitrosative reactions in fermented sausages: Insights into lipid-protein oxidation, nitrosamine, and 3-nitrotyrosine as a potential biomarker YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
- 2025 Development of a plant-based double-layered emulsion system enriched with α-tocopherol for animal fat replacement in emulsified sausages YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
- 2025 Fat content modification in chicken liver pâté using an oleogel and a vegetable puree YÖKSİS SJR Q3 OpenAlex 68.7%
- 2025 IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS YÖKSİS OpenAlex 51.1%
- 2025 EFFECT OF LAUREL EXTRACT AND COOKING TIME ON QUALITY AND OXIDATIVE STABILITY OF SOUS-VIDE COOKED TURKEY BREAST YÖKSİS OpenAlex 2.6%
- 2024 Utilizing chia flour- based gelled emulsion for the development of functional beef patties with enhanced nutritional profile YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.4%
- 2024 Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts YÖKSİS SJR Q4 OpenAlex 53.9%
- 2024 The effects of incorporating oleogel on properties of model system emulsions YÖKSİS OpenAlex 55.3%
- 2024 Effects of amaranth gel on model system meat emulsion properties and quality parameters YÖKSİS OpenAlex 62.6%
- 2024 Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters YÖKSİS TR Index JCR Q4 OpenAlex 80.3%
- 2024 THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS YÖKSİS OpenAlex 1.9%
- 2023 Plum ( Prunus domestica ) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.7%
- 2023 Effect of pre-drying methods on the quality aspects of explosive puffed dried beef snack YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.0%
- 2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
- 2023 Innovative Coating Approach: Vacuum Impregnation with Chia Mucilage and Sage Infusion for Turkey Fillets YÖKSİS SJR Q4 OpenAlex 35.6%
- 2023 Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat YÖKSİS SJR Q4 OpenAlex 64.8%
- 2023 Applicability of vacuum impregnation in meat and marine products YÖKSİS SJR Q4 OpenAlex 67.2%
- 2023 Exploring the effects of comminution level and natural antioxidant incorporation on the quality and oxidative stability of turkey meat system YÖKSİS OpenAlex 46.9%
- 2022 Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.5%