Academician profile · PROFESÖR
FATMA MELTEM SERDAROĞLU
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
22
Q2
16
Q3
6
Q4
7
WoS (JCR)
Q1
17
Q2
5
Q3
16
Q4
7
TR Index
13
articles
Articles
- 2025 Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnation
- 2025 Exploring the impact of barberry extract and grilling on oxidative and nitrosative reactions in fermented sausages: Insights into lipid-protein oxidation, nitrosamine, and 3-nitrotyrosine as a potential biomarker
- 2025 Development of a plant-based double-layered emulsion system enriched with α-tocopherol for animal fat replacement in emulsified sausages
- 2025 Fat content modification in chicken liver pâté using an oleogel and a vegetable puree
- 2025 IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS
- 2025 EFFECT OF LAUREL EXTRACT AND COOKING TIME ON QUALITY AND OXIDATIVE STABILITY OF SOUS-VIDE COOKED TURKEY BREAST
- 2024 Utilizing chia flour- based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
- 2024 Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
- 2024 The effects of incorporating oleogel on properties of model system emulsions
- 2024 Effects of amaranth gel on model system meat emulsion properties and quality parameters
- 2024 Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
- 2024 THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
- 2023 Plum ( Prunus domestica ) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage
- 2023 Effect of pre-drying methods on the quality aspects of explosive puffed dried beef snack
- 2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
- 2023 Innovative Coating Approach: Vacuum Impregnation with Chia Mucilage and Sage Infusion for Turkey Fillets
- 2023 Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat
- 2023 Applicability of vacuum impregnation in meat and marine products
- 2023 Exploring the effects of comminution level and natural antioxidant incorporation on the quality and oxidative stability of turkey meat system
- 2022 Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays