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Academician

HALUK ERGEZER

PROFESÖR

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 38
  • Projects 0
  • Books 1
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 10 Q3 6 Q4 9
WoS (JCR) Q1 2 Q2 5 Q3 8 Q4 9
TR Index 15 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 6
Avg percentile 66.1%
Top 1% share 0.0%
Top 10% share 20.7%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

38 publications total

Scopus (SJR)
Q1 4 Q2 10 Q3 6 Q4 9
WoS (JCR)
Q1 2 Q2 5 Q3 8 Q4 9
TR Index
15 articles

Article list

  1. 2025 Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat Journal of Thermal Analysis and Calorimetry DOI 10.1007/s10973-025-14450-y YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.3%
  2. 2025 Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices Food Science & Nutrition DOI 10.1002/fsn3.70451 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.4%
  3. 2024 Acorn (Quercus ithaburensis) Flours effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.100887 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.7%
  4. 2024 Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri Akademik Gıda DOI 10.24323/akademik-gida.1543484 YÖKSİS TR Index SJR Q4 OpenAlex 12.4%
  5. 2024 Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i5.834-843.6746 YÖKSİS TR Index OpenAlex 81.8%
  6. 2024 The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.214-220.6548 YÖKSİS TR Index OpenAlex 46.5%
  7. 2024 NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI Gıda DOI 10.15237/gida.GD24014 YÖKSİS OpenAlex 64.3%
  8. 2024 Donmuş muhafaza edilen pişmiş sığır köftelerinde doğal antioksidan olarak kızılcık (Cornus mas) ekstraktının kullanımı Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1416330 YÖKSİS TR Index OpenAlex 5.0%
  9. 2023 Exploring the impact of acorn extract on the quality and taste of beef meat burgers Revista Mexicana de Ingeniería Química DOI 10.24275/rmiq/Alim2311 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.8%
  10. 2022 Development of novel paper‐based colorimetric indicator labels for monitoring shelf life of chicken breast fillets Journal of Food Processing and Preservation, DOI 10.1111/jfpp.17013 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.9%
  11. 2021 Moisture management and antimicrobial performance of collagen peptide enriched knitted fabrics The Journal of The Textile Institute DOI 10.1080/00405000.2020.1798101 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.3%
  12. 2021 EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES Latin American Applied Research - An international journal DOI 10.52292/j.laar.2021.749 YÖKSİS SJR Q4 JCR Q4 OpenAlex 67.7%
  13. 2021 Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15117 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.5%
  14. 2020 Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat OZONE-SCIENCE ENGINEERING DOI 10.1080/01919512.2019.1653168 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.9%
  15. 2019 Physico-chemical parameters and acceptability and of spleentreated beef patties IOP Conference Series: Earth and Environmental Science DOI 10.1088/1755-1315/333/1/012091 YÖKSİS OpenAlex 16.6%
  16. 2019 Sağlıklı et ürünleri geliştirme stratejileri Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2018.35219 YÖKSİS TR Index JCR Q4 OpenAlex 51.4%
  17. 2019 İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi Akademik Gıda DOI 10.24323/akademik-gida.667257 YÖKSİS TR Index SJR Q4 OpenAlex 54.7%
  18. 2018 Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties Czech Journal of Food Sciences DOI 10.17221/179/2017-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 93.3%
  19. 2018 Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents Korean journal for food science of animal resources DOI 10.5851/kosfa.2018.e63 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.6%
  20. 2018 Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.09.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

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