Academician
RAMAZAN GÖKÇE
Profesör
Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality13
- Animal Nutrition and Physiology3
- Phytochemicals and Antioxidant Activities2
- Food Drying and Modeling2
- Nuts composition and effects2
- Protein Hydrolysis and Bioactive Peptides2
- Bee Products Chemical Analysis1
- Proteins in Food Systems1
- Probiotics and Fermented Foods1
- Microencapsulation and Drying Processes1
- Sensory Analysis and Statistical Methods1
- Agriculture Sustainability and Environmental Impact1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 4
h-index
7
Percentile in Türkiye: 67
#440 of 1,501 at their university by h-index
- i10-index
- 5
- Total citations
- 268 Top 23% in Türkiye
- Per article
- 13.4
- FWCI
- 1.15 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
- Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
- Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (44 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #11,102/ 39,749 top 27.9% At university #146/ 402Score 22.95 journal 22.2 · OA add 0.75
- Article rank4,591/39,749
- Scopus rank16,618/39,749
- WoS rank16,895/39,749
- YÖKSİS73
- Scopus16
- WoS15
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #45/ 147 top 30.6% At university #2/ 2Score 22.95 journal 22.2 · OA add 0.75
- Article rank20/147
- Scopus rank71/147
- WoS rank65/147
- YÖKSİS73
- Scopus16
- WoS15
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 41
- With an akaturk profile
- 9
- Turkish institutions
- 4
- Co-authored works
- %68
Academic co-authors 9
- HALUK ERGEZER Profesör · Pamukkale Üniversitesi same university 18
- OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 14
- TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi 8
- ÖZER KINIK Profesör · Ege Üniversitesi 4
- ABDULLAH AKDOĞAN Profesör · Pamukkale Üniversitesi same university 2
- ENGİN DEMİRAY Profesör · Pamukkale Üniversitesi same university 2
- AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
- FİGEN YÜCE Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 1
- ÜMİT DİVRİKLİ Profesör · Pamukkale Üniversitesi same university 1
National collaboration 4 institutions
Within own university20 joint works · Pamukkale Üniversitesi
- Burdur Mehmet Akif Ersoy Üniversitesi 14 works · 1 academics
- Dokuz Eylül Üniversitesi 8 works · 1 academics
- Ege Üniversitesi 4 works · 1 academics
- Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 32
Orhan Özünlü 8Gökalp HY 5Ergün Ö 3Bayraktar N 2HOZER Şeyma 2Kaya S 2Çon AH 2Akkaya HAli Aytaç AkgünAlp RAlperden İBostan KCerit LCivan ED. MorcuendeEMİNE NUR HERKENFındık MGökalpHYKadakal ÇKahvecioğlu OLATİF ELÇİM. AsensioM. EstevezMurat KumralNadas ÜGSTuğba Atış KaradumanYeşim Aslanalpvuruşaner CÇetin BÜstün Ö
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 16
%54.3
Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- ISSN 1309-2537 4
- Akademik Gida 4
- ISSN 1300-7009 3
- Grasas y Aceites 2
- ISSN 0378-2700 1
- ISSN 1303-3107 1
- ISSN 2147-5881 1
- IOP Conference Series: Earth and Environmental Science 1
- Italian Journal of Food Science 1
- Journal of Animal and Veterinary Advances (discontinued) 1
- Journal of Food Science and Technology 1
- Journal of Thermal Analysis and Calorimetry 1
- Latin American Applied Research 1
- LWT 1
- Milchwissenschaft 1
- Revista Mexicana de Ingeniera Quimica 1
- Tarim Bilimleri Dergisi 1
Narrow down
Article list
- 2025 Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk) YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.7%
- 2025 Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat YÖKSİS SJR Q2 JCR Q1 OpenAlex 81.6%
- 2024 Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri YÖKSİS TR Index SJR Q4 OpenAlex 12.3%
- 2023 Exploring the impact of acorn extract on the quality and taste of beef meat burgers YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.0%
- 2023 Yumurtacı Tavuk Etlerinden Üretilen Köftelerde Koyun Yağı Kullanımının Ürün Kalitesine Etkisi YÖKSİS TR Index SJR Q4 OpenAlex 55.4%
- 2021 EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES YÖKSİS SJR Q4 JCR Q4 OpenAlex 65.2%
- 2019 Sağlıklı et ürünleri geliştirme stratejileri YÖKSİS TR Index JCR Q4 OpenAlex 51.4%
- 2019 Physico-chemical parameters and acceptability and of spleentreated beef patties YÖKSİS OpenAlex 16.6%
- 2019 The Strategies Of Developing Healthy Meat Products YÖKSİS TR Index JCR Q4 OpenAlex 51.4%
- 2018 KURU OLGUNLAŞTIRMA YÖNTEMİ İLE OLGUNLAŞTIRILAN BONFİLE, NUAR VE KABURGA ETLERİNİN BAZI FİZİKOKİMYASALVE DUYUSAL ÖZELLİKLERİ YÖKSİS TR Index OpenAlex 55.0%
- 2018 Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
- 2018 Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk YÖKSİS TR Index JCR Q4 OpenAlex 59.2%
- 2017 Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.7%
- 2017 Ülkemizde Etlerin Soğuk ve Donmuş Muhafazasının Kısa Tarihi YÖKSİS
- 2016 Farklı Kaplama Bileşenleriyle Kaplamanın Derin Yağda Kızartılan Piliç Nuggetların Bazı Kalite Karakteristikleri Üzerine Etkileri YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.0%
- 2016 Yetiştirici Birlikleri Kimin Nesi Kimlerin Sesidir YÖKSİS
- 2016 Sütü 115 Kuruş Etmeyen İnek Kaç Para Eder YÖKSİS
- 2016 Somatik Hücrelerin Hicranlı Ayrılığı YÖKSİS
- 2016 Yoğurt Mayasını Nasıl Bulduk Nasıl Koruduk YÖKSİS
- 2016 Et ve Ürünlerinde Protein Oksidasyonu Etki Mekanizması Tespit Yöntemleri ve Etkileri YÖKSİS TR Index SJR Q4