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Academician

PELİN GÜNÇ ERGÖNÜL

PROFESÖR

MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 70
  • Projects 0
  • Books 16
  • Proceedings 50
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 7 Q2 17 Q3 6 Q4 7
WoS (JCR) Q1 6 Q2 4 Q3 14 Q4 10
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 6
Avg percentile 72.6%
Top 1% share 0.0%
Top 10% share 18.8%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

70 publications total

Scopus (SJR)
Q1 7 Q2 17 Q3 6 Q4 7
WoS (JCR)
Q1 6 Q2 4 Q3 14 Q4 10
TR Index
6 articles

Article list

  1. 2025 Rapid detection of virgin olive oil adulteration via chemometric analysis of raw differential scanning calorimetry data and pretreated fourier transform infrared spectroscopy EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-025-04803-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  2. 2025 Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment FOOD CHEMISTRY DOI 10.1016/j.foodchem.2025.143395 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  3. 2025 Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy Chemistry &Biodiversity DOI 10.1002/cbdv.202403498 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.7%
  4. 2025 Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria) Chemistry & Biodiversity DOI 10.1002/cbdv.202501018 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
  5. 2025 Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants Nutrition & Food Science DOI 10.1108/NFS-10-2023-0238 YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.1%
  6. 2024 The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.62.03.24.8260 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%
  7. 2024 Cold pressed Pinus halepensis Mill. seed oil for potential health applications: Analgesic, anti-inflammatory effects, and assessment of inflammatory mediators by RT-qPCR in skin wound healing Journal of Ethnopharmacology DOI 10.1016/j.jep.2023.117157 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.2%
  8. 2024 Optimization of Berry Infusions with High Polphenol Content International Journal of Innovative Approaches in Science Research DOI 10.29329/ijiasr.2024.666.1 YÖKSİS OpenAlex 5.4%
  9. 2023 Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202300024 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.2%
  10. 2023 How Healthy are Commercial Cream and Butter-Creams? Assessment According to their Fatty Acid Composition, Cholesterol Contents, Atherogenic and Thrombogenic Indices Crimson Publishers Novel Techniques in Nutrition and Food Science DOI 10.31031/NTNF.2023.06.000648 YÖKSİS OpenAlex 53.7%
  11. 2022 Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats Regulatory Toxicology and Pharmacology DOI 10.1016/j.yrtph.2022.105191 YÖKSİS SJR Q2 JCR Q1 OpenAlex 78.0%
  12. 2021 Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method Journal of Food Processing and Preservation DOI 10.1111/jfpp.15548 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.6%
  13. 2021 Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2021.1.13 YÖKSİS TR Index OpenAlex 47.7%
  14. 2021 Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile Tespit Yöntemleri Formation of Ethyl Alcohol and Ethyl Esters in Virgin Olive Oil and Their Detection Methods Akademik Gıda DOI 10.24323/akademik-gida.1011230 YÖKSİS TR Index SJR Q4 OpenAlex 9.0%
  15. 2020 Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach Food Hydrocolloids DOI 10.1016/j.foodhyd.2020.105909 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  16. 2020 Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12337 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
  17. 2020 Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city Novel Techniques in Nutrition and Food Science DOI 10.31031/NTNF.2020.05.000605 YÖKSİS OpenAlex 77.2%
  18. 2020 A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil Journal of Food Chemistry and Nanotechnology DOI 10.17756/jfcn.2020-078 YÖKSİS SJR Q3 OpenAlex 80.5%
  19. 2018 Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9848-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.8%
  20. 2018 Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying Novel Techniques in Nutrition and Food Science DOI 10.31031/NTNF.2018.03.000555 YÖKSİS OpenAlex 63.8%

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