ŞEYMA NUR GÜNEŞ

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Gastronomi ve Mutfak Sanatları

Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 1 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 3 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 2

h-index 1 Percentile in Türkiye: 8 #1,401 of 1,723 at their university by h-index

i10-index

0

Total citations

1

Top 92% in Türkiye

Per article

0.5

FWCI

0.56

1.00 = world average

World top 1%

0

World top 10%

0

Most cited articles

1. The Effect of Acorn Flour on the Sensory Properties of Baklava 2025 1 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #22,705/ 30,171 top 75.3% At university #317/ 407

  Score 0.6 journal 0.6 · OA add 0
  • Article rank21,537/30,171
  • Scopus rank25,151/30,171
  • WoS rank25,461/30,171
  • YÖKSİS3
  • Scopus0
  • WoS0
  See in ranking →
• Side field Turizm
  Points rank #1,361/ 1,888 top 72.1% At university #52/ 70

  Score 0.6 journal 0.6 · OA add 0
  • Article rank1,304/1,888
  • Scopus rank1,564/1,888
  • WoS rank1,566/1,888
  • YÖKSİS3
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 1

• Kw. Gastronomi ve Mutfak Sanatları
  Points rank #472/ 679 top 69.5% At university #11/ 17

  Score 0.6 journal 0.6 · OA add 0
  See in ranking →

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

3

With an akaturk profile

2

Turkish institutions

1

Co-authored works

%100

Academic co-authors 2

1. TA TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi 3
2. ŞG ŞELALE ÖNCÜ GLAUE Öğretim Görevlisi (ders Vermekle Görevli) · Dokuz Eylül Üniversitesi 1

National collaboration 1 institutions

1. Dokuz Eylül Üniversitesi 3 works · 2 academics

Other co-authors (incl. international) 1

DUYGU TİBET AKGÜL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?

TR Index 3 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 2 %52.7 050100

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

3 journals

• ISSN 2528-9411 1
• ISSN 2536-4618 1
• ISSN 2619-9548 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

3articles

Article list

1. 2025 GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN YENİLEBİLİR ÇİÇEK OLARAK LAVANTAYA İLİŞKİN BİLGİ, DENEYİM VE GÖRÜŞ DURUMLARI (KNOWLEDGE, EXPERIENCE, AND VIEWS OF LAVENDER AS AN EDIBLE FLOWER AMONG GASTRONOMY AND CULINARY ARTS STUDENTS) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2025.543 YÖKSİS TR Index OpenAlex 24.1%
2. 2025 The Effect of Acorn Flour on the Sensory Properties of Baklava Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1640966 YÖKSİS TR Index OpenAlex 81.2%
3. 2022 Yenilebilir Çiçek Olarak Gülün Önemi ve Osmanlı Mutfak Kültüründeki Yeri AYDIN GASTRONOMY YÖKSİS TR Index

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