- Q1 2 %66.7
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %33.3
Academician
BURCU SARI GENÇAĞ
Doktor Öğretim Üyesi
Kapadokya Üniversitesi Uygulamalı Bilimler Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality4
- Culinary Culture and Tourism2
- Animal Nutrition and Physiology2
- Protein Hydrolysis and Bioactive Peptides2
- Organic Food and Agriculture2
- Proteins in Food Systems2
- Food composition and properties2
- Microplastics and Plastic Pollution1
- Food Quality and Safety Studies1
- Nanocomposite Films for Food Packaging1
- Dyeing and Modifying Textile Fibers1
- Dye analysis and toxicity1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
11
YÖKSİS11
OpenAlex0
Projects
10
Books
3
Proceedings
14
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index
3
Percentile in Türkiye: 43
#39 of 192 at their university by h-index
- i10-index
- 2
- Total citations
- 62 Top 44% in Türkiye
- Per article
- 5.6
- FWCI
- 1.23 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
- Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat
- Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,945/ 24,856 top 56.1% At university #10/ 52Score 4.5 journal 4 · OA add 0.5
- Article rank11,909/24,856
- Scopus rank13,531/24,856
- WoS rank15,510/24,856
- YÖKSİS11
- Scopus5
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,006/ 1,403 top 71.7% At university #3/ 5Score 4.5 journal 4 · OA add 0.5
- Article rank899/1,403
- Scopus rank981/1,403
- WoS rank1,092/1,403
- YÖKSİS11
- Scopus5
- WoS3
-
Kw. Et TeknolojisiPoints rank #87/ 109 top 79.8% At university #1/ 1Score 4.5 journal 4 · OA add 0.5
- Article rank83/109
- Scopus rank87/109
- WoS rank94/109
- YÖKSİS11
- Scopus5
- WoS3
-
Kw. Fonksiyonel GıdalarPoints rank #142/ 184 top 77.2% At university #1/ 1Score 4.5 journal 4 · OA add 0.5
- Article rank120/184
- Scopus rank133/184
- WoS rank153/184
- YÖKSİS11
- Scopus5
- WoS3
-
Kw. Gıda TeknolojileriPoints rank #459/ 609 top 75.4% At university #2/ 4Score 4.5 journal 4 · OA add 0.5
- Article rank419/609
- Scopus rank450/609
- WoS rank491/609
- YÖKSİS11
- Scopus5
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 14
- With an akaturk profile
- 9
- Turkish institutions
- 7
- Co-authored works
- %91
Academic co-authors 9
- FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 4
- EZGİ DEMİR ÖZER Doçent · Kapadokya Üniversitesi same university 3
- BERKER NACAK Doktor Öğretim Üyesi · Uşak Üniversitesi 1
- CEM OKAN ÖZER Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
- ELİF KÜTAHNECİ Öğretim Görevlisi (ders Vermekle Görevli) · Kapadokya Üniversitesi same university 1
- FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi 1
- KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 1
- LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 1
- MUSTAFA KADİR ESEN Öğretim Görevlisi · Mersin Üniversitesi 1
National collaboration 7 institutions
Within own university3 joint works · Kapadokya Üniversitesi
- Ege Üniversitesi 4 works · 1 academics
- Abdullah Gül Üniversitesi 1 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
- Erciyes Üniversitesi 1 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
- Uşak Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
Hilal CAN 4HÜLYA SERPİL KAVUŞAN 4MELİH İÇİGEN 2Elnaz Sharefi-AbadiGülşah TURHAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %66.7
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %33.3
Top 1%0
Top 10%2
Avg · n 11
%40.7
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 POTENTIAL OF USING PULSES FLOURS AND AQUAFABA IN GLUTEN-FREE AND VEGAN CAKES YÖKSİS TR Index OpenAlex 15.6%
- 2026 Functional and sensory properties of legume-derived aquafaba in angel cakes YÖKSİS TR Index OpenAlex 1.0%
- 2025 Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
- 2025 Regional Distribution of Geographically Indicated Dried Legumes and Dried Legume Dishes in Türkiye YÖKSİS OpenAlex 0.7%
- 2025 Mikroplastik Kirliliği: Sağlık Riskleri ve Sürdürülebilir Çözüm Önerileri YÖKSİS TR Index OpenAlex 42.7%
- 2023 Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
- 2023 NEVŞEHİR İLİNİN SİMGE GIDA ÜRÜNÜ VE YEMEĞİNİN BELİRLENMESİ (DETERMINATION OF FOOD PRODUCT AND MEAL THAT COULD BE THE SYMBOL OF NEVŞEHİR) YÖKSİS TR Index OpenAlex 7.9%
- 2022 OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES YÖKSİS SJR Q4 JCR Q4 OpenAlex 10.5%
- 2022 Farklı pişirme teknikleri ile üretilen piliç bonfile etinin depolama boyunca renk, tekstür ve duyusal özelliklerinin incelenmesi YÖKSİS OpenAlex 4.6%
- 2021 Arugula and pre-converted arugula extract as natural nitrate/nitrite sources for heat-treated sausages YÖKSİS OpenAlex 88.3%
- 2019 Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages YÖKSİS OpenAlex 86.2%