Academician profile · DOÇENT
LEVENT YURDAER AYDEMİR
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
35
Q2
19
Q3
1
Q4
0
WoS (JCR)
Q1
25
Q2
25
Q3
4
Q4
1
TR Index
3
articles
Articles
- 2026 Development and Characterization of Organic Acid‐Loaded κ‐Carrageenan/Potato Starch Biocomposite Films for Active Food Packaging
- 2026 Process Optimization of Buckwheat Starch Myristic Acid Complex Film
- 2026 Exploring the impact of Galbanum on the functionality of gelatin-based packaging films
- 2026 MAİLLARD REAKSİYONU İLE ÜRETİLEN PROTEİN-KARBONHİDRAT KONJUGATLARININ FONKSİYONEL ÖZELLİKLERİ VE GIDA ENDÜSTRİSİNDEKİ ROLÜ
- 2025 Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging
- 2025 Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions
- 2025 Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
- 2025 Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging
- 2025 Effect of Pinus radiata extract on the properties and performance of sodium alginate and kappa-carrageenan composite films
- 2025 Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications
- 2025 Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging
- 2025 Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization
- 2025 Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
- 2025 Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging
- 2025 Development of novel ecofriendly sodium alginate‐gelrite gellan gum composite films: Effects of glycerol and sorbitol
- 2025 Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films
- 2025 Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake
- 2025 Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging films
- 2025 Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging
- 2024 Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films