OpenAlex topic

Nanocomposite Films for Food Packaging

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 3,478 works 232 author topics

Works

3,478 works

Biodegradation of bioplastics in natural environments 2017
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
No abstract yet.
- BURAK DEMİREL
- TURGUT TÜZÜN ONAY
Industrial applications of crustacean by products chitin chitosan and chitooligosaccharides A review 2016
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
No abstract yet.
- FATİH ÖZOĞUL
Active Packaging Applications for Food 2017
OpenAlex top 1% OpenAlex 99.8%
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, "healthier," and higher-quality foods, ideally with a long shelf-life; the demand for convenient and transparent packaging, and the preference for more sustainable p…
Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques 2010
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
No abstract yet.
- SALİH AKSAY
Antimicrobial activity of whey protein based edible films incorporated with oregano rosemary and garlic essential oils 2006
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
No abstract yet.
- ATIF CAN SEYDİM
Active Food Packaging Technologies 2004
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing sys…
- MURAT ÖZDEMİR
Antimcirobial edible films and coatings 2004
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
No abstract yet.
- ARZU ÇAĞRI MEHMETOĞLU
Current advancements in chitosan-based film production for food technology A review 2019
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
No abstract yet.
- MURAT KAYA
Current advancements in chitosan-based film production for food technology; A review 2019
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
No abstract yet.
- KHALID MAHMOOD KHAVAR
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties 2010
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
No abstract yet.
- KEZBAN CANDOĞAN
Physical antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications 2010
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.2%
No abstract yet.
- FUNDA TIHMINLIOĞLU
Physical antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications 2010
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.2%
No abstract yet.
- EVREN ALTIOK

Academicians

232 academicians