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Article detail · 2022

Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra

International Journal of Biological Macromolecules

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 32 Percentile 89.3% FWCI 2.46
Year
2022
ISSN
0141-8130
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Food composition and properties
  • Seed and Plant Biochemistry
  • Microbial Metabolites in Food Biotechnology

Primary topic Food composition and properties

Authors

  1. BETÜL OSKAYBAŞ EMLEK NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
  2. AYŞE ÖZBEY NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
  3. LEVENT YURDAER AYDEMİR
  4. KEVSER KAHRAMAN ABDULLAH GÜL ÜNİVERSİTESİ